Porter's Prime Steakhouse

Commentaires sur le restaurant Porter's Prime Steakhouse de personnes qui y ont mangé. Selon des cotes récentes.

1. P

   chauffeurP

   San Diego53 commentaires

   4.0

   Y est allé le 15 mars 2024

   1. Cote globale 4
   2. Nourriture 2
   3. Service 5
   4. Ambiance 5

   Excellent service, clean. Hot baked rolls, tough crust. Chicken breast dry. Shrimp in salad tasty and extra large. Crab cakes burned on the bottom. Food needs improvement for the price.
   

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2. LP

   LP88

   San Francisco11 commentaires

   5.0

   Y est allé le 14 mars 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was great and service was even better. All staff were super friendly and attentive. I would definitely recommend.
   

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3. BS

   BeatrizS

   Los Angeles1 commentaire

   5.0

   Y est allé le 13 mars 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This was our second time celebrating a birthday at this restaurant, and definitely won’t be the last!! We had a wonderful time, an amazing meal, great drinks and best of all, the best customer service! The porterhouse was cooked to perfection and if O could recommend anything, it would definitely be the Broccolini!! Amazing!
   

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4. OT

   Client d'OpenTable

   Sacramento 2 commentaires

   5.0

   Y est allé le 13 mars 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A wonderful experience. Howard our server was amazing and attentive. The manager visited our table several times. Excellent value, ambiance and the food was amazing. Loved it so much we went two nights in a row. Highly recommend the Salmon and Sea bass.
   

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5. OT

   Client d'OpenTable VIP

   San Francisco3 commentaires

   3.0

   Y est allé le 12 mars 2024

   1. Cote globale 3
   2. Nourriture 2
   3. Service 5
   4. Ambiance 5

   Service was wonderful! $100 filet mignon. Dinner was definitely not worth the money. The filet mignon first came out, completely raw in the middle, then came out burnt and not tasty. The baked potato was still hard. The shrimp scampi was good and cheesecake was super delicious. Won’t be going back.
   

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6. OT

   Client d'OpenTable VIP

   Comté d’Orange5 commentaires

   2.0

   Y est allé le 28 février 2024

   1. Cote globale 2
   2. Nourriture 1
   3. Service 3
   4. Ambiance 4

   The overall experience wasn’t great whatsoever. The ambience was the best, but that wasn’t enough. The drinks weren’t mixed well and we were charged for alcohol we didn’t order. The blackened salmon was salty, the ahi tuna was overcooked; the calamari was rubbery; the online menus and menu in restaurant didn’t have the same items. The restaurant wasn’t busy and wouldn’t answer the phone, thus we had to reserve a table on open table. There was no actual bartender, just a waitress aimlessly pouring alcohol and not really mixing it. Anna, the server was nice, but didn’t really have the fine dining understanding of the menu. Set sub par experience with chain type food. I would not go back and don’t recommend.
   

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7. MM

   MikeM

   San Diego1 commentaire

   5.0

   Y est allé le 21 février 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything was beyond expectations, really enjoyed it.
   

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8. OT

   Client d'OpenTable

   Sacramento 3 commentaires

   5.0

   Y est allé le 17 février 2024

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Our waiter, Howard, was amazing!! We had a large table. He was very attentive & able to joke with us. The food was excellent & and good price. The Manager & Hostess listened to what we needed & were very helpful!! We would definitely go back!
   

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9. OK

   Only1KKO

   Côte centrale californienne14 commentaires

   5.0

   Y est allé le 16 février 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My husband and I Came here for a late valentines date. As always the service and food was perfect which is why we keep coming back.
   

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10. H

    Helen31131

    Comté d’Orange4 commentaires

    5.0

    Y est allé le 16 février 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5

    From the service to the drinks and meal this was a great experience. Tomahawk steak ($140) was extremely tender. Side items were too small for sharing however we were pleased with the flavor. Service was top notch and the manager came to our table several times.
    

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