HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Sat, 2/24
Time
10:30 PM
icon/ic_social_proofCreated with Sketch.
Booked 10 times today

Porter's Prime Steakhouse

4.2
250 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Steakhouse
Top Tags:
  • Romantic (6)
  • Quiet Conversation (4)
  • Special Occasion (4)
Porter's Steaks and Chops are of the highest quality, locally-sourced, USDA Prime. Our meats are prepared on our 1600 degrees broiler, ensuring juiciness, tenderness and flavor. Service that is relaxed and attentive. A wine list with world class selections. Seafood, chops and innovative side dishes with an undeniable flair. Celebrate life with the perfect steak and style.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Steakhouse
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Sunday: 5:00pm-9:00pm
Hours may vary, please call to confirm closing time.

icon/ic_phoneCreated with Sketch.
Phone number
(909) 418-4808
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Lester Salvi
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_parking_detailsCreated with Sketch.
Parking details
Free parking at hotel.
icon/ic_entertainmentCreated with Sketch.
Entertainment
Entertainment, 7 days a week in our Misty's Lounge. Music from the 80's, 90's and today. No cover charge when you dine at Porter's Steak House. www.MistysLounge.com
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Porter's Prime Steakhouse features a fabulous Private Dining room for all your personal and professional needs. With seating up to 16 people, please call* Porter's for reservation details.



*Because of high demand for the private dining room, we can not guarantee any reservations made for it via the internet. Please call (909) 418-4808, for availability.
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Private banquet facilities available for parties up to 40 people.

View Private Dining Details
What 250 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.3
service
4.1
ambience
3.8
value
Noise · Quiet
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
John (Portland)
2.0  Dined on February 18, 2018

Slowed to be served. Food didn’t match what I thought from menu. Very “dark” seasoning choice; didn’t like it much. Very expensive, over priced. Won’t go back.

Report
Helpful
JackeeV (Orange County)
4.0  Dined on February 15, 2018

Arrived on time and had specially requested a booth but it was not ready for us till almost half hour later, most of the food was good except my halibut was too dry and plate too small for the price. overall it wasn't too bad for Valentine's day.

Report
Helpful
SaulS (Los Angeles)
5.0  Dined on February 14, 2018

Loved everything about it, highly recommend Having dinner there. The food was excellent and the service was great. We had the quail and the short ribs and loved it.

Report
Helpful
OpenTable Diner (Los Angeles)
3.0  Dined on February 14, 2018

Not sure they even looked into our reservation when I arrived since I received an email notification the following day That i did not keep my reservation when in fact I was there.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Valentines Day dinner with my wife was amazing as always and the service was acceptable, but not great.
Our server took our order but disappeared once our food came. I ordered a refillable drink but found myself having to wave our server down to get my drink filled. I still left a tip, but not what she could have received if the service was better.

Report
Helpful
OpenTable Diner (Los Angeles)
2.0  Dined on February 9, 2018

The restaurant was ok as far as looks... the wait staff nothing special.. I ordered a bone in New York medium.. it was a terrible cut.. no flavor and under cooked.. the mashed potatoes were cold. Not impressed with the food at all. I was really disappointed.. it has been awhile since I’d been..

Report
Helpful
viphappydinner (San Diego)
2.0  Dined on January 23, 2018

The service was very good. The server was friendly and sincere.
However, the food was not impressive at all. I ordered lobster bisque and scallops. The pastry lobster bisque taste like store bought, and the pastry is not the wrap on top of the bowl type, it was a tiny little pastry floating. The scallops were overcooked and the lentils was so salty.

Report
Helpful
OpenTable Diner (Orange County)
5.0  Dined on December 31, 2017

Delicious dinner, with yummy crab cake appetizer, blue cheese wedge salad, savory peppercorn crusted grilled salmon, tender seasoned perfectly NY Steak bone on with sauted mushrooms and tender and so tasty brussel sprouts with bacon and onions. Service was excellent, our server took great care of us in the Vineyard lounge and they did a great job on New Year's Eve! Cheers and will be back in 2018!

Report
Helpful
OpenTable Diner (Los Angeles)
4.0  Dined on December 31, 2017

Chop steak..or chop rib eye...something like that..was delicious

Report
Helpful
OpenTable Diner (Orange County)
4.0  Dined on December 24, 2017

Our server Joe was outstanding. Food was great. Price was right. Can't wait to go back. Hopefully Joe will be our server again.

Report
Helpful
1
2
3
25