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Party Size
For 2
Sat, 2/24
10:30 PM
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Booked 10 times today

Porter's Prime Steakhouse

250 reviews
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$31 to $50
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Top Tags:
  • Romantic (6)
  • Quiet Conversation (4)
  • Special Occasion (4)
Porter's Steaks and Chops are of the highest quality, locally-sourced, USDA Prime. Our meats are prepared on our 1600 degrees broiler, ensuring juiciness, tenderness and flavor. Service that is relaxed and attentive. A wine list with world class selections. Seafood, chops and innovative side dishes with an undeniable flair. Celebrate life with the perfect steak and style.
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Private dining
Dining Style
Casual Elegant
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Hours of operation
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Sunday: 5:00pm-9:00pm
Hours may vary, please call to confirm closing time.

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Phone number
(909) 418-4808
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Lester Salvi
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Parking details
Free parking at hotel.
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Entertainment, 7 days a week in our Misty's Lounge. Music from the 80's, 90's and today. No cover charge when you dine at Porter's Steak House.
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Special events & promotions
Porter's Prime Steakhouse features a fabulous Private Dining room for all your personal and professional needs. With seating up to 16 people, please call* Porter's for reservation details.

*Because of high demand for the private dining room, we can not guarantee any reservations made for it via the internet. Please call (909) 418-4808, for availability.
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Private banquet facilities available for parties up to 40 people.

View Private Dining Details
What 250 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Quiet
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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John (Portland)
2.0  Dined on February 18, 2018

Slowed to be served. Food didn’t match what I thought from menu. Very “dark” seasoning choice; didn’t like it much. Very expensive, over priced. Won’t go back.

JackeeV (Orange County)
4.0  Dined on February 15, 2018

Arrived on time and had specially requested a booth but it was not ready for us till almost half hour later, most of the food was good except my halibut was too dry and plate too small for the price. overall it wasn't too bad for Valentine's day.

SaulS (Los Angeles)
5.0  Dined on February 14, 2018

Loved everything about it, highly recommend Having dinner there. The food was excellent and the service was great. We had the quail and the short ribs and loved it.

OpenTable Diner (Los Angeles)
3.0  Dined on February 14, 2018

Not sure they even looked into our reservation when I arrived since I received an email notification the following day That i did not keep my reservation when in fact I was there.

OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Valentines Day dinner with my wife was amazing as always and the service was acceptable, but not great.
Our server took our order but disappeared once our food came. I ordered a refillable drink but found myself having to wave our server down to get my drink filled. I still left a tip, but not what she could have received if the service was better.

OpenTable Diner (Los Angeles)
2.0  Dined on February 9, 2018

The restaurant was ok as far as looks... the wait staff nothing special.. I ordered a bone in New York medium.. it was a terrible cut.. no flavor and under cooked.. the mashed potatoes were cold. Not impressed with the food at all. I was really disappointed.. it has been awhile since I’d been..

viphappydinner (San Diego)
2.0  Dined on January 23, 2018

The service was very good. The server was friendly and sincere.
However, the food was not impressive at all. I ordered lobster bisque and scallops. The pastry lobster bisque taste like store bought, and the pastry is not the wrap on top of the bowl type, it was a tiny little pastry floating. The scallops were overcooked and the lentils was so salty.

OpenTable Diner (Orange County)
5.0  Dined on December 31, 2017

Delicious dinner, with yummy crab cake appetizer, blue cheese wedge salad, savory peppercorn crusted grilled salmon, tender seasoned perfectly NY Steak bone on with sauted mushrooms and tender and so tasty brussel sprouts with bacon and onions. Service was excellent, our server took great care of us in the Vineyard lounge and they did a great job on New Year's Eve! Cheers and will be back in 2018!

OpenTable Diner (Los Angeles)
4.0  Dined on December 31, 2017

Chop steak..or chop rib eye...something like that..was delicious

OpenTable Diner (Orange County)
4.0  Dined on December 24, 2017

Our server Joe was outstanding. Food was great. Price was right. Can't wait to go back. Hopefully Joe will be our server again.