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Porter's in the Forest

4.2
4.2
19 Reviews
$30 and under
Californian
3200 Lopez Rd., Pebble Beach, CA 93953

About this restaurant

Porter's in the Forest is an upscale restaurant located on the Poppy Hills golf course in Carmel, California. Porter's in the Forest takes pride in using locally grown and sourced ingredients. The menu is always changing, utilizing the bounty of herbs, fruits, and vegetables that grow practically in Porter's backyard. Add in the proximity to the shoreline and access to fresh seafood, and the plates at Porter's are always at peak freshness. As for the menu itself, the appetizer section is instead titled "treats," an excellent way to describe these small plates. Be sure to give the short rib tortellini's a try, with parmesan brodo, peas, tempura mushrooms and a spring herb pesto. Under the entr�es section, the pork chop is certainly one of the most popular choices, being topped with pickled kumquats, charred onion, chickpea panisse, carrot jus, and fermented local honey.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Californian, Fusion / Eclectic
  • Hours of operation
    Breakfast: Monday - Saturday: 6:00am-11:00am; Sunday: 6:00am - 12:00pm Lunch: Monday - Sunday: 11:00am - 3:00pm Dinner: Monday - Sunday: 3:00pm - 9:00pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Johnny DeVivo
  • Private party facilities
    We offer two options for large parties. The Jones Room, located in separate area of the property. Which can seat up to 40 people for lunch meetings and/or special events dining. We also have a private dinning area located just off of the Porter"s Restaurant called the Chef's Table. This area can seat up to 20 people and can be reserved for a large party dining experience featuring our breakfast, lunch or twilight menu options. Or can be set for special event such as baby/bridal showers, birthday parties and much more!
  • Neighborhood
    Carmel
  • Cross street
    Sunridge Rd.
  • Parking details
    Public Lot
  • Additional
    Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Farm to Table, Full Bar, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

What 19 people are saying

Porter's in the Forest reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.2Food
  • 4.3Service
  • 4.1Ambience
  • 2.8Value

NoiseModerate

19 Reviews
  1. Seattlediner

    Seattle42 reviews

    5.0

    Dined on January 17, 2016

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We had the 5 course tasting menu at Porter's in the Forest on Saturday 1/16/16. It was terrific, and an excellent value. The first course was a delicious scallop ceviche, the second roasted cauliflower. Next came a halibut course, with puréed squash. The filet was perfectly cooked with great accompaniments. We were very full, but the bread pudding to finish was superb. I would absolutely recommend this restaurant in the Poppy Hills Golf Club.

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  2. Live2Eatg

    Hawaii79 reviews

    5.0

    Dined on November 24, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Interesting and tasteful food on the golf course; enjoyed the Salmon salad - yummy!

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  3. Seakille VIP

    San Francisco32 reviews

    2.0

    Dined on November 22, 2015

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 1
    Really a massive disappointment. The ambience is not fine dining. It's more sports bar. The black cod was fishy. The other dishes our party had were acceptable but none really good. The kitchen messed up several of our orders with those from another table. The waiter looked like he was 19 years old and was annoying. He apologized for the chef who he said was having a 'bad day'. The chef did come out to apologize but it seemed insincere.

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  4. RobertR

    Washington DC6 reviews

    4.0

    Dined on October 16, 2015

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Invited a senior colleague for our periodic lunch. The food review applies to lunch only as they also serve breakfast and dinner. The club, dining venue/bar and view onto the course no frills and great. Outside seating is comfortable with wind shelter and firepits. Both eating areas can get loud with golfers coming and going but hey - it is primarily a golf club with pretty nice amenities. The support staff and management were all exceptionally helpful and attentive never intrusive but always there. Service was excellent and the chef delivered one of the dishes he had prepared for an appetizer - the gnocchi was good not special. My guest loved the place but remarked that his Reuben Sandwich was not up to expectations. My plain Salmon Salad was good. The coffee was robust and tasty. The overall experience was Good and the venue served it's purpose without muss or fuss. We are both of the opinion that the food could improve. I will try again before I make a recommendation to my other friends to go for lunch. That is why I won't recommend it yet. If you are a golfer, and the course was busy on Friday- the club is a good, organized and functional place and course is newly redone and impressive.

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  5. Bobby

    San Francisco6 reviews

    2.0

    Dined on August 26, 2015

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 5
    So much has been made about the NEW Poppy Hills Golf Course and the completely remodeled clubhouse and restaurant. They certainly hit the mark with the remodel as the views are much improved and the place is comfortable, open, warm, and inviting from the moment you step inside. Now appearance can only take you so far. We really wanted to try their club sandwich to experience their homemade bacon but that is no longer on the menu. The menu, while limited, has some different items that you won't find elsewhere. We ordered the Korean BBQ cheesesteak I believe they called it. It comes like a Philly Cheesesteak but with Korean BBQ beef and homemade Kimchi. While the meat was cooked nicely the bread/roll was so soggy that I had to eat the sandwich with a knife and fork. That is just wrong. The kimchi had no taste to it all. Probably the worst rendition of a Philly Cheesesteak ever. While the makeover looks great and the service is excellent the entire establishment, both golf and food, are not living up to the hype.

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  6. OpenTable Diner

    San Francisco3 reviews

    3.0

    Dined on August 17, 2015

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    Had dinner on a Sunday night & surprised by lhow few people were dining there. Food especially small plates were delicious & portions very generous.

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  7. live4food

    San Francisco86 reviews

    3.0

    Dined on June 24, 2015

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Pretty setting and a good option for a quiet business lunch, except when a golf event is going on. Food is good, portions generous. The service is slow and needs to be brought up a notch.

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  8. BobbyB

    Central Coast23 reviews

    3.0

    Dined on May 10, 2015

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Nice clubhouse facility with better than average clubhouse food and beautiful view of peninsula forest links. Can eat outside on a warm day. Lots of noise with lots of TV monitors. It is what it is.

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  9. GaryS

    Central Coast2 reviews

    4.0

    Dined on April 25, 2015

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Excellent food and service. Extremely loud group at the bar diminished the overall experience. In the future, we will come back on a different evening of the week in the hope that the loud (intoxicated?) golfers are Friday regulars at the course.

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  10. Neighbor

    Las Vegas9 reviews

    3.0

    Dined on April 10, 2015

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 1
    Thought the grill atmosphere was not conducive for evening dining but more for lunch. Food was good but prices too high for a grill. Wine charges also too high.

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FAQs

Porter's in the Forest offers takeout which you can order by calling the restaurant at (831) 622-8240.

Porter's in the Forest is rated 4.2 stars by 19 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Porter's in the Forest

3200 Lopez Rd., Pebble Beach, CA 93953

Additional information

  • Cross street
    Sunridge Rd.
  • Neighborhood
    Carmel
  • Hours of operation
    Breakfast: Monday - Saturday: 6:00am-11:00am; Sunday: 6:00am - 12:00pm Lunch: Monday - Sunday: 11:00am - 3:00pm Dinner: Monday - Sunday: 3:00pm - 9:00pm
  • Price
    $30 and under
  • Cuisines
    Californian, Fusion / Eclectic
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Johnny DeVivo
  • Additional
    Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Farm to Table, Full Bar, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    We offer two options for large parties. The Jones Room, located in separate area of the property. Which can seat up to 40 people for lunch meetings and/or special events dining. We also have a private dinning area located just off of the Porter"s Restaurant called the Chef's Table. This area can seat up to 20 people and can be reserved for a large party dining experience featuring our breakfast, lunch or twilight menu options. Or can be set for special event such as baby/bridal showers, birthday parties and much more!
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