Martinis
Chocotini
Vanilla vodka, White Creme de Cacao and Frangelico.
The Perfect Ten
Tanqueray No. 10 neat, with olives, and a wave of dry vermouth
Appletini
Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.
Lemon Drop Martini
Ketel One Citroen, Cointreau, sugar and lemon.
Margatini
1800 Tequila, lime and Cointreau with a salted rim.
The Ketel One Cosmo
Ketel One Citroen, Cointreau and a dash of cranberry juice.
Nuts & Berries Martini
Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.
Key Lime Martini
Vanilla vodka, pineapple juice, Triple Sec and lime juice.
Dirty Minnesota Martini
Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.
The Aviator
Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice
Mai Tai Tini
Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice
Espressotini
Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso
Specialty Cocktails
Porterhouse Black Manhattan
Woodford Reserve Bourbon, Averna Amaro
Tattersall Barrel-Aged Old Fashioned
Four Roses Bourbon, Tattersall Rye, orange and cherry
Pure Margarita
1800 Curevo, agave, and fresh lime juice
Porterhouse Mule
Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime
Porter House Sidecar
Korbel brandy, Cointreau and sour, with a sugared rim.
Lychee Mojito
Bacardi, lychee liquor, lychee syrup, and mint
Starters
Blackened Tenderloin Tips$19.95
Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise
Oysters on the Half Shell$4.25
Ask server for today's selection. They go great with a martini!
House Made Soups$7.50
New England Clam Chowder or Baked French Onion Soup
- Crock$7.50
Cajun Walleye Strips$16.95
Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce
Spinach, Artichoke & Parmesan Ramekin$15.95
Rich, creamy and piping hot, served with a toasted baguette
Shrimp Cocktail$17.95
Half-dozen jumbo shrimp; plump and chilled
Signature Starters
Crab Cakes$23.95
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Burrata Bruschetta$17.95
Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze
Smokehouse Shrimp$17.95
Four bacon-wrapped shrimp basted with barbeque sauce. Over a million served since we first opened
Jalapeño Bacon Wrapped Scallops$21.95
Bacon-wrapped scallops served with chipotle aioli
Classics & Lighter Fare
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
Petite Filet Mignon$41.95
Tender as Mother's Love. Our most popular cut.
- Seven Ounces$41.95
Certified Angus Top Sirloin$40.95
Well-aged and thick cut for full beef flavor
- Fourteen Ouces$40.95
Duroc Pork Tenderloin Black and Bleu$36.95
Premium heritage pork known for excellent marbling, flavor and tenderness. Served blackened with melted blue cheese sauce and caramelized onions
Smokehouse Shrimp*$34.95
Six bacon-wrapped shrimp basted with barbecue sauce
Fresh Salmon*$34.95
Fresh Atlantic salmon, trimmed in-house. Served grilled or blackened
Cobb Salad$15.95
Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad). Served wiht Blackened Tenderloin Tips or Grilled Salmon
- With blackened Tenderloin Tips or Grilled Salmon$34.95
Steak Sides
Enhance your steak with these tasty options
Bearnaise Sauce$3.95
Caramelized Onions$2.95
Melted Bleu Cheese$2.95
Mushrooms$3.95
The Works$10.95
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
Oscar Style$18.95
Surf Sides
Add one to any entrée to create your own combination
Walleye Fillet w/ Entrée$15.95
Smokehouse Shrimp w/ Entrée$17.95
Lobster Tail w/ Entrée$25.95
Pan-Seared Scallops w/ Entrée$17.95
Three Freshwater Prawns w/ Entrée$18.95
Crab Cakes w/ Entrée$23.95
Fresh Salmon* w/ Entrée$20.95
1 lb King Crab$75.95
Combinations
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing
Nine Ounce Filet Mignon
Eighteen Ounce New York Strip
Petite Filet Mignon
Signature Entrées
Porterhouse$63.95
New York strip and tenderloin in one
- Twenty-Eight Ounces$63.95
Japanese A5 Wagyu New York Strip$0.00
Marbled to perfection
- Market Price$0.00
King Crab Legs$120.95
1.5 lbs of sweet succulent crab legs seamed with creole seasoning and served with drawn butter
Aged Angus Beef
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
New York Strip$50.95
The steak house classic. Best balance of tenderness and full-flavor
- Eighteen Ounces$50.95
Ribeye$50.95
Fully marbled for exceptional flavor and juiciness
- Eighteen Ounces$50.95
- Twenty-Four Ounces$60.95
Filet Mignon$50.95
Tender as Mother's love, our most popular cut
- Nine Ounces$50.95
- Twelve Ounces$64.95
Black and Bleu Ribeye$52.95
A hand-cut ribeye, cast-iron blackened, topped with melted bleu cheese
- Eighteen Ounces$52.95
- Twenty-Four Ounces$63.95
Fish & Seafood
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
Jumbo Sea Scallops$44.95
Pan-seared sea scallops with bleu cheese and Balsamic drizzle
Canadian Walleye Pike- Two Fillets$36.95
Traditional pan-fried or oven-broiled served with butter, lemon and almonds
- Two Fillets$36.95
Nova Scotia Lobster Tails$59.95
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon
Freshwater Split Prawns$39.95
Six jumbo prawns oven-broiled, served with lemon and clarified butter
Signature Fish
Chilean Sea Bass$49.95
Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa
Crab Stuffed Atlantic Salmon$45.95
Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with Bearnaise. Voted dish most people wish they had ordered when it comes to the table.
