HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Tue, 1/23
Time
11:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 7 times today
Special offers available. See details

Portals Restaurant at Suncadia Resort

4.2
391 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Northwest
Top Tags:
  • Scenic View (6)
  • Good for Birthdays (5)
  • Business Meals (4)
At The Lodge at Suncadia, Portals offers breakfast, lunch and dinner, and features an ever changing menu of sophisticated, home style cuisine with fresh, local, and organically grown ingredients, made even more enjoyable by the incredible, panoramic views of the Cle Elum River and Cascade Mountains.

Fifty-6 Degrees Lounge at The Lodge is your friendly connection spot, serving tasting plates and a diverse selection of local, handcrafted wines and microbrews. Mingle, unwind, and share the best of Northwest inspired pleasures for the palate.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Northwest, American, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: 6:30am - 11:00am Daily
Lunch: 11:00am - 3:00pm Daily
Dinner: 5:00pm - 10:00pm Daily
icon/ic_phoneCreated with Sketch.
Phone number
(509) 649-6473
icon/ic_locationCreated with Sketch.
Cross street: Bullfrog Road
icon/ic_neighborhoodCreated with Sketch.
Neighborhood

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun - Thu 5:00PM - 6:00PM
Fri - Sat 9:00PM - 10:00PM

What 391 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
  based on recent ratings
4.0
food
4.3
service
4.5
ambience
3.7
value
Noise · Quiet
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
GloriaW (Portland)
5.0
Dined on January 16, 2018

We had a wonderful experience at Portals Restaurant. The food was great and had really good, friendly service.

Report
Helpful
OpenTable Diner 
4.0
Dined on January 11, 2018

Loved the view and the cozy fire. We had dinner and breakfast. The environment is quite amazing. The large windows made us feel like we were in a snow globe as we watched the beautiful snow fall.
The food was good but not fantastic. I would come back for dinner but for the price, probably not breakfast.
The property at Suncadia is really amazing and the people were friendly and helpful. We might try an early Fall visit next time to capture a different season.

Report
Helpful
Lollydolly (Seattle)
3.0
Dined on January 8, 2018

The food was mediocre. Service was great and it’s a beautiful place but we went there for good food and left disappointed.

Report
Helpful
JimG (Seattle)
4.0
Dined on December 29, 2017

Family dinner. Very nice

Report
Helpful
OpenTable Diner (Seattle)
4.0
Dined on December 27, 2017

Breakfast not as good as the Dinner.

Report
Helpful
OpenTable Diner (Seattle)
4.0
Dined on December 24, 2017

I've been to Portals many times and really enjoy it. Unfortunately, the frittata this time had so much pepper I would believe an explanation that includes the lid falling off the pepper. The frittata and a side of toast served two of us really nicely. Service was lovely and the food is normally quite good.

Report
Helpful
Maisygirl (Seattle)
5.0
Dined on December 9, 2017

My husband and I had breakfast at Portals. I ordered the Eggs Benedict and my husband ordered a ham and cheese omelet. The food was delicious and the portion size was perfect - not too little and not too much. The carafe of hot coffee on your table is a nice bonus!

Report
Helpful
vipOpenTable Diner (Seattle)
2.0
Dined on November 24, 2017

The wait was terrible... 1 hr for food.

Report
Helpful
OpenTable Diner (Seattle)
5.0
Dined on November 24, 2017

Thanksgiving dinner for two, great place to celebrate turkey day, especially when the reservations were very last minute🦃

Report
Helpful
Rick (Seattle)
2.0
Dined on November 3, 2017

We gave this an overall 2 stars, if half-stars were allowed we'd have given it 2.5. Three things stuck out.
1. Wobbly table. When we were seated we noticed the table had one short leg. Not a big deal, we asked the hostess if they had a wedge or something to fix it. She said she'd take care of it right away. Later when our server arrived we asked about fixing the table, he said he'd take care of it. When he brought our wine we asked again he apologized for forgetting and took care of it right away. I don't recall going to a "fancy" restaurant and having a wobbly table. I'm thinking the people who set the table make sure the table is ready for guests. If we had spent under $130 on our meal I'd think nothing of it. We spent well over $130 for two of us.
2. My wife ordered the salmon. It was very salty. Otherwise it was good. She didn't want to wait to send it back as we were both very hungry. In hindsight, we should have sent it back.
3. I ordered the Elk shepards pie which tasted great. Unfortunately it was just barely warm enough. Again, hunger and schedule made me decide to keep it and not send it back.

We had the Brussels sprout appetizer which was delicious.

We don't dine out at restaurants where our total bill is over $130 for two people very often, but when we do, we try to find places that we believe are worth it. If our total bill was under $100 then I'd feel like this was a good value but in my mind the price doesn't match the experience.

Report
Helpful
1
2
3
40

Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Northwest, American, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: 6:30am - 11:00am Daily
Lunch: 11:00am - 3:00pm Daily
Dinner: 5:00pm - 10:00pm Daily
icon/ic_cross_streetCreated with Sketch.
Cross street
Bullfrog Road
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_price_rangeCreated with Sketch.
Price range
$31 to $50
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_phoneCreated with Sketch.
Phone number
(509) 649-6473
icon/ic_new_windowCreated with Sketch.
icon/ic_cateringCreated with Sketch.
Catering
Please call for details.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Both self and valet parking are offered.
icon/ic_chefCreated with Sketch.
Executive chef
Executive Chef Rick Shell
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine