Port-o Lounge & Restaurant

Queijo de Cabra FritoUSD 7.00

Fried goat cheese with saffron honey and caramelized onions

Vegetais GrelhadosUSD 6.00

Grilled veggies, asparagus, baby carrot, baby zucchini, spicy garlic aioli

Pimento RecheadoUSD 7.00

Stuffed piquillo peppers, forbidden black rice, corn, tomato, goat cheese bechamel

Cogumelo PortabelloUSD 8.00

Portobella mushroom caps stuffed with onion, parsley, bread crumbs, and Ricotta

Ovos RecheadosUSD 5.00

Deviled eggs, with black truffle oil

Sardinha a CasaUSD 7.00

Sardines Crostini, sundried tomato puree and olive Oil

Camarao a GuilhoUSD 8.00

Shrimp sauteed in olive oil and garlic

Camarao a CasaUSD 8.00

Pan seared shrimp sauteed in garlic butter sauce

Camarao KatafiUSD 8.00

Seasoned Jumbo shrimp, wrapped and fried with spicy tomato preserve

Polvo GalegaUSD 10.00

Tender slices of Atlantic Octopus sauteed with garlic in olive oil

Polvo VinagreteUSD 10.00

Tender slices of Atlantic Octopus in a our red vinaigrette (served cold)

Bolinhos de bacalhauUSD 8.00

Flaked salted cod fish with potato, onion, eggs, and fresh parsley molded & fried

Lula FritaUSD 7.00

Fried calamari soaked in buttermilk, fried and served with a roasted tomato & jalapeno dipping sauce

Mexilhao MarinheiraUSD 8.00

Mussels Marinara (Regular or Spicy)

Mexilhao em VinaigreteUSD 8.00

Mussels in vinaigrette- cooked to perfection and topped with Our Vinaigrette (served cold)

Ameijoa a PortuguesaUSD 10.00

Clams & Chorizo in olive oil, garlic and cilantro

Salada de MariscoUSD 11.00

Cold seafood salad combination of shrimp, mussels, calms, scallops, & squid dressed in our light vinaigrette

Espargos Frescos com Salmao FumadoUSD 8.00

Fresh asparagus wrapped in smoked salmon, hollandaise sauce

PatoassadoUSD 14.00

Pan roasted duck, with apple cider Dijon sauce

Empanadas de FrangoUSD 6.00

Shredded Chicken empanadas

Frango com AgaveUSD 6.00

Chili & Agave glazed chicken bites with Jalapeno Blue cheese dressing

Chorico a PortuguesaUSD 8.00

Portuguese chorizo flambeed in Portguese brandy

Chorico na PranchaUSD 6.00

Spanish chorizo a La Plancha

Chorico com PimentosUSD 8.00

Spanish Chorizo baked in red wine, roasted peppers, fresh parsley, and garlic

PicadinhoUSD 8.00

Marinated pork cubes sauteed with potatoes, Portuguese olives, & pickled vegetables

Port-o PlatterUSD 15.00

Portuguese delicacies: Prosciutto, salpicao, chorizo, mild cheese, and olives

Salada de AgriaoUSD 6.00

Watercress and frisse, crisp apple, candied walnuts, Roquefort blue cheese, sherry vinaigrette

Salada MistaUSD 6.00

Mixed greens, shaved red onion, cucumber, yellow pepper, vine ripe tomato, balsamic vinaigrette

Salada de ArugulaUSD 6.00

Baby arugula, citrus sections, toated hazelnut, shaved fennel, crisp parsnip, goat cheese, sherry vinaigrette

Sopa do DiaUSD 4.00

Soup of the day

Sopa de CaranguejoUSD 5.00

Crabmeat soup

Caldo Verde - Potato base, chorizo and Collard green soupUSD 4.00

Prato VegetarianoUSD 11.00

Vegie - Angel hair pasta tossed with sauteed garlic, chantereless, brocolli, olive oil, parmigiano reggiano

FrancesinhaUSD 11.00

A traditional dish from the City of Porto, sliced bread, steak, prosciutto, cured ham, and fresh sausage, dripped in a tomato beer sauce and covered with molten cheese

Costela de Vaca no FornoUSD 19.00

Braised short nibs with horse radish sauce & wasabi mash potatoes

Lombo de Porco no FornoUSD 12.00

Oven Roasted Thin Slices of Rolled Pork, Tenderloin, Champagne Burblane served with saffron Rice

Vitela MarsalaUSD 17.00

Pan seared Thin Sliced of Veal, Mushrooms, Marsala Wine and Spanish potatoes

BitoqueUSD 17.00

Top Sirloin Steak, with sliced of ham and an egg, fingerling potatoes in white wine garlic sauce

Frango a CasaUSD 12.00

Pan roasted chicken with roasted fingerling potatoes, wild mushrooms, cipolinni onions, and sherry pan gravy

Filet of sole a FrancesaUSD 13.00

in Lemon, butter, white wine sauce served with mixed Veggies

Salmao AtlanticoUSD 16.00

Atlantico salmon, baby spinach, bacon lardoons, crisp apple, wrapped in Filo spiral with lemon thyme leek creme fraiche

Seafood PanodoroUSD 22.00

combination of Shrimp, scallops, clams, mussels, lobster, and over spaghetti

Paella - MarinaraUSD 22.00

a combination of shrimp, scallops, clams, lobster, and calamari cooked in saffron rice, please allow 30 minutes for the preparation

Paella - ValencianaUSD 22.00

Prepared the same as Marinara with the addition of bone in chicken and Spanish sausage, please allow 30 minutes for the preparation

MariscadaUSD 22.00

a combination of shrimp, scallops, clams, mussels, lobster, and calamari in Marinera sauce