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Port Gamble General Store & Café

3.9
93 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Scenic View (111)
  • Fit for Foodies (96)
  • Great for Lunch (90)

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About

Located in the picture perfect, historical town of Port Gamble, The Port Gamble General Store & Café offers Northwest/New American cuisine daily. Great care is taken in sourcing ingredients, and most everything is made in-house to ensure quality control. We strive to "do right" by our quality ingredients to create a menu that delights and satisfies. 24 rotating beer taps, extensive wine list, and eclectic spirits list, add to the pleasure of dining in this unique setting. Deck seating is open seasonally, overlooking the north end of the Hood Canal.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Gastro Pub, Northwest
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Hours of operation

Breakfast: Monday - Thursday: 9:00am - 12:00pm, Friday - Sunday: 8:00am - 3:00pm.
Lunch: Daily: 11:00am - 4:00pm.
Dinner: Thursday - Sunday: 5:00pm - 8:30pm.
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Phone number
(360) 297-7636
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Patti Horton
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Private party facilities
Our cafe dining room is available during dinner hours for large parties of up to 50. Please contact the café for details and menu selection.
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Private party contact
Kim Campbell: (360) 297-7636
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Neighborhood
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Cross street
View Dr.
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Parking details
Street parking is available and free at all times.
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Public transit
No public transit in our area.
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wine
What 93 People Are SayingWrite a review
Overall ratings and reviews
3.9
  based on all time ratings
4.0
food
3.9
service
3.8
ambience
3.5
value
Noise · Moderate
83% of people would recommend it to a friend
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  • 1
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EllaJay (Seattle)
3.0
Dined on July 2, 2017

The clam chowder was excellent but the fish and chips was burnt and dry.

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OpenTable Diner (Seattle)
2.0
Dined on June 30, 2017

We have not eaten here in months, so we were very surprised to see a drastic menu change. This would be a good breakfast or lunch venue, but the atmosphere is more cafe rather than restaurant, so certainly not what we're looking for in a Friday night dinner. We actually left without eating.

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KDKragen (Seattle)
5.0
Dined on March 17, 2017

Thank you for hosting a great live music band, "Celtic Magic" -- a great night spot for lively St. Patrick's celebration, friendly service, good verity of cuisine, including gluten free and dairy free options! Friendly, intimate, and yet a good party atmosphere, all at the same time. Brava!

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Seattlelite (Seattle)
5.0
Dined on March 17, 2017

We went for St. Patrick's Day. Great Irish food and even greater Celtic band!

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davidy (Seattle)
3.0
Dined on March 4, 2017

We've been coming here since they've started serving dinner. We love the space, the wait staff and the energy. When there was a change of chef - the then chef went to open a new space down the road - the food quality started suffering - now on our most recent visit - the menu was mainly sandwiches and burgers w/just a couple of other entrée selections. it is disappointing and we probably wont be back until they figure out their chef situation and menu.

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vipOpenTable Diner (Seattle)
2.0
Dined on February 24, 2017

Shrimp in the salad was mostly raw.
Caesar salad itself was a mass of mayonnaise dressing. Cold french fries.
Overall: God awful.

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OpenTable Diner (Seattle)
5.0
Dined on February 3, 2017

We always enjoy dining at the café and hope that you will be there for a LONG time. We are never disappointed when we dine with you. Keep up the great work. You are a diamond for the North Kitsap area and will remain as the #1 dining spot in Kitsap county for us.

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OpenTable Diner (New York Area)
4.0
Dined on January 21, 2017

We ate here while visiting family in the area. We were 5 adults. David was our waiter and did a good job. I had the fish and chips made from Rock Fish, which was good, as was the tarter sauce. My husband had the PG burger, nice and spicy and good! My uncle had the bread pudding for dessert with a serving size that was about a fourth of an entire 4 layer cake. HUGE and he had that for dessert 2 nights hence. My husband had the 4 layer chocolate cake, which he liked, but refridgerated cake is not to my liking. This is a very small place of just a couple tables mainly built for 4 people, several tables for 2 and only 1 table that holds 6. They also have a bar that serves a happy hour menu as well as the full dinner menu. I think they also have a separate dining room if you book a large party. All in all, we would return!

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OpenTable Diner (Seattle)
3.0
Dined on December 16, 2016

This restaurant has very good food. However, they have no heating system. It was uncomfortably cold. We ate fast!

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They (Seattle)
3.0
Dined on November 11, 2016

Great food, over priced, poor service. We still had a good time

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