I made reservations the day before our dinner. It was for 4 of us at 5:15pm...and early dinner the night of a nearby concert. Two hours before our seating, I get a voicemail stating they were overbooked and they could still seat us, but we needed to leave by 6:45. That was fine...just an annoying message to get, but I get this happens sometimes. Anyways, we get there and the waitress was clearly overworked and stressed about the overbooking...she made sure to let us know, not once, but twice that we needed to leave by 6:45. The food and drink was delicious and just adventurous enough to be different, but in a tasty way...unique flavors you would never expect. If it wasn't for the pushy attitude, we would have had a great time. We weren't even asked for refreshed drinks...we had to flag our waitress down and then she seemed annoyed that we were ordering more drinks...like we weren't going to be out at the time she needed us to be out. My husband actually asked her if she would prefer that we go across the street to get another drink instead of sitting at her table...she didn't answer. All of this becoming more and more annoying when there was only ONE other table in the restaurant....It was a large group table and they were busy at the bar, but that was it. They had 2 waiters working and one bartender...clearly not staffed for the concert. Overall, ridiculously cute place, great menu, awesome drinks...and ridiculously rude service that I just don't need and I'd choose to go elsewhere. Too bad because their sangria is the best I've had!