Unfortunately, this was the last day of service, Ponty has lost its lease. Their Harlem location however, is still open. We both ordered Lobster Benedict & a glass of Sauvignon Blanc and it was satisfying. We're sorry to see them leave the neighborhood.
Excellent food, great service. I love the ambiance. The food is very unique.
Grilled octopus with risotto was good though salty. But the rest was not impressive, all salty, lamb chop over cooked. Tried African spiced steamed mussels and soft shell crab. A bottle of white wine left on a table, not in ice .bucket . Disappointed.
Awesome customer service. My sister thought the smoked salmon (which was like lox style) was something different (actual thick cut salmon) and the waiter brought the chef out. He exchanged it for something she wanted and although what was brought out wasn't what she asked for (and we made that know), it was still delicious. For the confusion, we were gifted a cheesecake to share that was out of this world! Please try the wings because they are soooo delicious! We will be back! Waiter was so nice and chatted with our table.
Cute atmosphere, great service and super delicious food. Highly recommend the Branzino. The 2 for 1 martini special will leave you very tipsy. Enjoy!!
Amazing find with great food
I love the Ponty Bistro menu but the food can be uneven. I had the mussels, which were great, but my friend ordered a salad with so much wilted lettuce it had to be sent back.
A great neighborhood hangout. Their lunch specials are terrific. Plus it's a great value. With a chef who knows what he's doing.
Meals were great. Service a bit slow. Will definitely go again.
My friends and i met here for lunch and everything was delicious. We had the african chicken stew with rice which was amazing, the bronzino which was awesome and the stuffed flounder with crab meat. We enjoyed everything and left stuffed. Totally recommend.
A great place in the Gramercy Park neighborhood. Wonderful food with a French/North African spin. Always good, never a disappointment!
Bathroom was very dirty to the extent that I had to ask the staff to clean it. Service was extremely slow, with the place only a quarter full on a Sunday night. Food was otherwise really good.
We arrived for our 11:15am reservation (we were bringing a baby in a stroller and wanted to make sure they had space for us) and we were the only people in the place. After 10 mins we were told that the chef wasn't there yet, so it'd be another 15 mins before anyone could start cooking our food.
When the food did arrive it was very nice. We half expected to not be charged for our coffees as an apology for the wait, but there they were. We even got charged for an extra coffee. We won't be returning and would advise others to find better alternatives in the area. With so many options, it's a waste of time and money to go anywhere that isn't better than average.
One of our favorite restaurants. Always dependably good food, good service, and ambience. The mussels are always my go to either is an appetizer or main dish. All the dishes that we have ordered are prepared, presented, and taste wonderful. I highly recommend Ponty Bistro.
We ordered Senegalese specialties and were blown away by the richness of the spices and the quality of the food.
The Moules Africana (muscles appetizer) was a large bowl filled with delicious muscles, a rich broth with garlic, onions and other vegetables. It was served with pommes frites and I ate almost half of it even though I usually don't like muscles.
Our entrees were served expeditiously and looked delicious. We had the Poulet Yassa, which is the house specialty as we were told. A roasted chicken served with another vegetable stew on top and with rice. I enjoyed the Vegetarian Plate which was a very delicious stew of vegetables (including bok choy) in a savory, curry based sauce. The vegetables were perfectly cooked and the sauce made it a memorable meal. This entrée was served with a tasty couscous. This is not the usual excuse for a vegetarian entrée, but an expertly prepared dish that would make any carnivore love vegetables. The third entrée was a special Salad with fish and was just as delicious as the rest of the meal.
Unfortunately, we were so satisfied with the main dishes that we didn't try the desserts.
The staff was very knowledgeable, helpful in describing and selecting the dishes and friendly. This was an early dinner (Easter Sunday) and the restaurant atmosphere was quite. The restaurant is small and tastefully decorated with touches of France and Senegal. We ate here before and it fills up quickly at more popular hours and I would recommend reservations.
Will gladly go back and enjoy their food again.
I have dined at Ponty Bistro with both large and small groups of friends and family and on every occasion, the food and service have always been excellent. During this visit, I and my dining companion shared the delicious large artichoke salad as an appetizer. Both of us ordered the very tasty chicken tagine entree which was served with a vegetable couscous. For dessert, we had profiteroles. Everything was freshly made and the portion sizes were large for all three courses. The wait staff are always courteous and very accommodating.
Came here with a large group on Saturday. The mussels and wings are a must but the fish wasn't the best. Also, the bottles of wine are fairly priced. I'd go back, but wouldn't go out of my way to eat here.
Very delicious. Shellfish is particularly good. Lamb shank delicious as well.
The service is extremely slow- only one waiter serving brunch on a weekend. The food was mediocre and cold by the time it was served. Do not recommend.