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Party Size
For 2
Thu, 2/22
11:30 PM
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Booked 6 times today

Polo Grill

472 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Romantic (25)
  • Special Occasion (23)
  • Good for a Date (22)
Located in Utica Square, Tulsa"s premiere shopping district, Polo Grill is tucked in a cozy corner waiting to exceed your expectations. For 3 decades Proprietor Chef Robert Merrifield has lead the Oklahoma fine dining scene with his innovative menus and top notch customer oriented service. The award winning wine list is a wine lovers dream, offering more than 1,200 selections for you to explore and enhance the dining experience. Seasonal Seafood and USDA Prime Steaks, are some of Proprietor Chef Robert Merrifield most sought after dishes.
Dining Style
Fine Dining
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Contemporary American, Steakhouse, Contemporary French / American
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Hours of operation
Brunch: Saturday - Sunday: 10:30am- 3:00pm; Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday - Sunday: 10:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(918) 744-4280
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Omar Galban
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Private party facilities
Our 5 Private Dining rooms are perfect for any type of special occasion, whether you are looking for a romantic private dinner for 2 or to host the annual shareholders meeting for 60 people, we have rooms of all sizes that can help you make your event special.
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Private party contact
Morgan Dye: (918) 744-4280
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Cross street
21st and Yorktown
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Parking details
Parking is available in the Utica Square parking lot in front of the restaurant.
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We have live music on Sunday's for Brunch with Mark Bruner from 11:30-1:30.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 472 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
91% of people would recommend it to a friend
  • 5
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vipPhil (Tulsa)
5.0  Dined 5 days ago


OpenTable Diner (Las Vegas)
5.0  Dined 5 days ago

Service was superb and the food was overall excellent. I did have a couple of items that were barely luke warm when they made it to the table but entree was perfect.

OpenTable Diner (Orlando)
5.0  Dined 6 days ago

My wife and I really enjoy eating at the Polo Grill. The food is fantastic. It ranks up there and better than most that serve prime steak. In fact, I have a hard time eating steak anywhere else. It just has a great atmosphere, great service, and great food that makes for a great evening.

OpenTable Diner (Tulsa)
5.0  Dined 6 days ago

Great food and great service! Extensive wine list and cozy atmosphere! It was a little on the louder and cramped side, but that's if you're searching for a complaint!

OpenTable Diner (New York Area)
5.0  Dined 6 days ago

This is a great local restaurant with fantastic food, a good wine list, and a nice ambiance. Definitely not a budget location, but if you want a great dinner, it's highly recommended. I recommend reservations and they have a nice rotating dinner and dessert menu.

OpenTable Diner 
5.0  Dined on February 15, 2018

Hosted life long friends. Food, service and ambiance was perfect! Then off to the Blake Shelton concert we went! Was such a wonderful evening!

vipPeggyG (Tulsa)
5.0  Dined on February 15, 2018

Birthday luncheon

OpenTable Diner (Tulsa)
4.0  Dined on February 14, 2018

The ambiance was amazing.. its is perfect for the couples for their romantic dinners .
The food was kind of just ok ..may be it was a valentines day.. they were tight on their schedule . Overall nice experience!!!!

vipRalph (Tulsa)
4.0  Dined on February 14, 2018

Excellent place for Valentine’s dinner with wife and friends.

vipWiny (Dallas)
1.0  Dined on February 14, 2018

My wife and I have always liked dining at the Polo Grill and I had made reservations in advance for Valentines day. Big mistake. Even though we went to an early seating the restaurant was packed to overflowing. No booths were available and we were informed that we should have specified a booth on our reservation. We were crammed into a two top in a room already crowded. The waitress brought our drinks and bread to the table and then took our order. They brought out the salad course and cleared the plates when we finished and then brought us another salad by mistake. We reminded them that we had just had our salad and they cleared those and brought our entree. I had ordered the short ribs and they brought a nicely presented chicken dish. My wife ordered a vegetarian entree and requested that the beets be left off. She is hard of hearing and due to the noise level in the room, could not hear what was being offered. When her meal was presented the chef appeared at our table wondering why she did not want the beets. Most of the discussion was lost on her. It was obvious they were trying to turn as many tables as possible that night and had brought in wait staff who were inexperienced. The kitchen was struggling to meet the demand and while the chef was courteous I'm not sure why he had the time to leave the kitchen on such a minor errand. Perhaps it was a fools errand to expect a quiet evening of good food on valentines day.

JanetW (San Francisco)
5.0  Dined on February 14, 2018

Great atmosphere with very good service. We enjoyed not feeling like we were being rushed out to bring the next table in. Quiet enough to have conversation. Will be back

vipOpenTable Diner (Oklahoma City)
5.0  Dined on February 12, 2018

Great place to dine. Never been disappointed.

Good food and excellent service. Definitely my no. 1 place in Tulsa.

Glenda (Tampa)
5.0  Dined on February 10, 2018

We had a wonderful meal. Fresh oysters on half shell were perfect. Our steaks were delicious and we loved the Demi-glace sauce! Our salads were fine and the tomato bisque, lobster bisque, and soup of the day were excellent. Our server was attentive without being overly so.

OpenTable Diner (Tulsa)
5.0  Dined on February 10, 2018

Ribeyes were cooked to perfection, and tasted fantastic. Bacon wrapped shrimp for appetizer-was different but of course delish. Would recommend Polo grill

vipDavidC (New York Area)
5.0  Dined on February 9, 2018

Every course was exceptional! From the shrimp cocktail, to a perfectly chopped wedge salad, an outstanding filet (cowboy style) and finishing up with a forbidden apple dessert... the entire meal was excellent!