To celebrate the holidays I found Po Le Cucina on Open Table and am glad I did. It is a small seating area but plenty of outstanding food and service. I was there for lunch and the specials seemed limitless; no less than 5 different fresh fish choices including a whole Branzino which was deboned and the best piece of fish I have eaten in a long time. Other colleagues had the the lobster ravioli and proceeded to consume a lot of bread soaking up the sauce. The 5 of us all had different dishes and there was not a single morsel of food left on anyone's plate. The chef makes all his own pastries including the complimentary plate of cookies that are served, which are for sale as well. The service was first class, no "auctioning" off of the dishes, he knew what each person should be served. Looking forward to sharing this gem with my friends and colleagues.