Dinner and Lodging Packages available. Complimentary Champagne for all.
Wednesday, February 14, 2018
Excellent spot. Food is always decent and the atmosphere is local and great!
Disappointed. Server friendly but inattentive. As soon as meal was served she came by and asked how was our meal. Had not taken first bite. Discovered that our potatoes were cold, butter did not even begin to melt. Asparagus barely warm. My wife's prime rib appered to be cooked as ordered but not warm. My filet and daughters scallops were hot and very good. Waitress never came back, we tried several times to get her attention. Asked hostess to sent server over when she seated a party near us. She never followed up. Finally my wife left the table in search of our server and encountered a manager. He took our potatoes and wife's prime rib back to kitchen and apparently spoke to server
Medium cooled prome rib came hot, but on the well done side. Potatoes returned hot, but slightly dry. Appreciate that manager did not charge us for one dinner but very disappointed with the overall experience. Server and folks in food prep area really dropped the ball.
Food was great tonight and our waiter was really nice and attentive!
So, this was New Year's Eve. They overbooked, we were seated almost one hour after the reservation. Ok, it's New Year's Eve... got it. However once seated we were greeted by our server almost immediately. It went downhill from there. Bar service was VERY slow. Food was not up to par either and slow to come. My "medium" filet was way past well done, tough and barely warm. My wife had the Prime Rib that looked good. The live music was very good but the food and service (not our server, but the service in general) was very poor. They really bit off more than they could chew for New Year's Eve. We expect it will be better on a "normal" weekend or weekday. I would stay away on these special nights.
Went for New Years Eve. Very disappointing. After waitress took our drink order, we asked for bread. Had to ask twice. Took 25 minutes to get. She was not very attentive. My wife ordered filet. It was not well done as requested. Sat by a window. Drafty and chilly. It appears they overbooked.
The food and service was excellent. There was a large New Year’s Eve crowd, but the food and service remained consistent. I recommend this restaurant for any occasion.
We booked a reservation 2 weeks in advance of New Year’s Eve. We received a call 2 days before to confirm our reservation and telling us basically we had a hour and a half to eat and be out for the next party. When we arrived we were seated at a high top (the only high top) in the bar area in front of the side door. I questioned why we weren’t at a regular table.. we were told that they could move us mid meal If something else became available. I knew we would not be moved.. There were a few open tables for the majority of our meal. We dealt with people walking past us the whole time, and the people waiting in the bar area standing up against our table. The food came out hot, but the portions were very small. Food is average at best, but we were still very hungry so we got dessert. Dessert was tasty, but portion also small. We left hungry. Very disappointed. We do not get out often but for a special occasion like NYE, we would expect to have a better seating arrangement. We certainly should have been warned ahead of time that we were assigned to a bar table. Very Uncomfortable, not really worth the money we spent. We will not be back. Advice – Historic Piper Tavern is less than 10 minutes away..go there instead!!
UPDATE. we received a complimentary gift card and we were asked to come back. We will try again. I appreciate that they took time to make it right
We were pleasantly surprised by the quality of the food on New Year's Eve.
Such a wonderful experience. The food selection was great. So many choices of small plates as well as large. The service was excellent. Our waitress was so engaging and took the time to talk to us. We will definitely be back again soon.
A hostess who turned people away while there were still seating available, food that was cool and warm in the same dish speciality soup that was not hot and a waitress that was more interested in frequent customers than new ones.