One of three or four local restaurants we ate at during a weekend stay in Beaufort. We enjoyed a great meal, good service, with good ambience and atmosphere. For appetizer, I had raw oysters on the half-shell, which were delicious; my wife enjoyed the peel-and-eat-shrimp. For dinner entrée, my wife and I split the Low Country Boil and the Cornmeal Fried Okra, all of which was good.
Honestly, as good as everything was, the best part of the meal, in my opinion, was the fresh biscuits and butter they brought out in advance of our meals. I could have made a meal out of just that!