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Party Size
For 2
Date
Fri, 2/23
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Plouf.
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Booked 11 times today

Plouf

4.2
1576 reviews
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$30 and under
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French
Top Tags:
  • Neighborhood Gem (13)
  • Good for Groups (12)
  • Casual (9)
Plouf has terrace seating with heat lamps and a canopy. There are bistro style seating and an indoor fireplace. We have a 2-course Lunch Prix Fixe for $24 (Soup/Salad and Mussels) and a 3-course Dinner Prix Fixe $32 (Soup/Salad, Mussels and Dessert)

Dining Style
Casual Dining
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Cuisines
French, Seafood
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday -Thursday: 5:30pm -
9:30pm, Friday - Saturday: 5:
30pm - 11:00pm and Sunday 5.30 pm-9 pm;
Happy hour Monday-Friday 2:30 pm - 6.30 pm on the patio
ALL NIGHT EVERY DAY HAPPY HOUR ,BAR MENU AT THE BAR 2:30 TO CLOSE
{FANNY BAY OYSTERS ON HALF SHELL $1 each }
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Phone number
(415) 986-6491
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Mark Papedis
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Private party facilities
Buy outs are available. Please contact the restaurant for details.
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Private party contact
Pierre E Klein: (415) 986-6491
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Cross street
Bush & Kearny
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Parking details
The Sutter Stockton garage and the St. Mary's Square garage are located nearby.
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Special events & promotions
Join Plouf Bistro for special evenings such as New Years Eve, Valentine's Day and Bastille Day (14th of July). Reservations are highly recommended!
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 1576 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.0
service
4.0
ambience
3.9
value
Noise · Moderate
81% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined 3 days ago

The place we always go for mussels! Amazing French food, atmosphere and great service. Magnifique!

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OpenTable Diner (Fayetteville)
5.0  Dined 6 days ago

Ambiance was great as we were next to a fireplace on a chilly evening. Food and service were top noch. We were still talking about the dining experience a couple days after we had dinner there. A very memorable experience.

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OpenTable Diner (San Francisco)
4.0  Dined 6 days ago

What a treasure we found! We had a group of 10 booked that day on a 3-day weekend. They accommodated us and the food was great! Those who got cesar salads said they were the best they ever had. Clam chowder is very thin but good, more like a broth. Plouf mussels were the best I've ever eaten. We came hungry and they are a little stingy on bread, giving one baguette sliced maybe 6 inches long at a time. Overall, delicious food!

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OpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

The food was great we had the Plouf mussels and beef tartar (ask for the Baguette on the side) for main courses we had the butter fish and ribeye steak very good. Our favorites was definitely the mussels, and for dessert we had sorbet and creme brûlée.

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Ajr2009 (San Francisco)
3.0  Dined on February 14, 2018

Nice restaurant but should have mentioned it was a fixed menu. So expensive!

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LauraJ (San Francisco)
4.0  Dined on February 7, 2018

Our waiter was a very rude french man, but the food was really good! But wow, we were shocked by how rude he was.

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Laini (San Francisco)
4.0  Dined on February 2, 2018

love this place - ambient is great.

love SF beiden lane - it was my hood.

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vipanton7364 (San Francisco)
5.0  Dined on January 31, 2018

Amazing mussels, as always. Their beef tartar was also great.

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vipOpenTable Diner (Hawaii)
3.0  Dined on January 26, 2018

We came for the restaurant week deal, but I woudln't go back and pay full price. The food was good, but overpriced. If you go, get the coq au vin and muscles but anything else isn't worth the large price tag. The restaurant was surprisingly empty for a Friday night but maybe it was just an off night. A little overpriced (they charged $2 for a small amount of table bread.... what?!), but felt authentic.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 26, 2018

We went for Restaurant Week. They offered two different entrees: ahi tuna or rack of lamb. Both were excellent. Staff very attentive.

I liked it so much, thus was my second time there within days.

I definitely would recommend it.

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