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Playa Provisions, Playa Del Rey, CA

Playa Provisions

4.5
4.5
371 reseñas
De $31 a $50
Pescados y Mariscos
119 Culver Blvd, Playa Del Rey, 90293 CA

Acerca de este restaurante

  • Innovador
  • Joya de la zona
  • Romántico
Este restaurante sigue los pasos del Hudson House y el The Tripel. El Playa Provisions es el 3er restaurante de la subcampeona de Top Chef Brooke Williamson y su marido, Nick Roberts. Este modelo único incorpora 4 conceptos diferentes de restauración en un mismo espacio de 650 m² junto al mar. Los distintos espacios son la luminosa heladería artesanal Small Batch; un mostrador de mercado donde se ofrecen desayunos y almuerzos, llamado King Beach; un bar de whiskys interior llamado Grain; y el Dockside, un salón comedor más lujoso donde se sirve marisco de temporada. Este restaurante, inspirado en los mercados de la ciudad, ofrece 4 experiencias culinarias independientes pero complementarias, lo que permite contentar a todo tipo de paladares.

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Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Pescados y Mariscos, Americana
  • Horarios
    Desayuno tardío sáb, dom 11:00–15:00 Cena lun–vie 17:00–22:00 sáb, dom 17:00–23:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Nick Roberts & Brooke Williamson
  • Instalaciones para eventos privados
    Playa Provisions offers a variety of options to accommodate your private dining needs. Please inquire within.
  • Zona
    Playa del Rey
  • Intersección en calle
    Vista Del Mar
  • Parking details
    Valet is offered for $2. Plenty of street parking available as well.
  • Adicional
    Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Hora feliz, Promoción nocturna, Restaurante bar, Salón privado, Vinos, Vista

Lo que dicen 371 personas

Reseñas de Playa Provisions de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.5
4.5 de acuerdo a todas las calificaciones
  • 4.4Comida
  • 4.2Servicio
  • 4.3Ambiente
  • 3.4Valor

RuidoActivo

371 reseñas
  1. Mirla

    San Francisco25 reseñas

    5.0

    Comieron en 7 de mayo de 2017

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    We love this place! It was my second time and my girlfriend's first. The salads were so fresh, just like the lettuce came from the garden. We shared the short ribs with kimchi and mushrooms and it was so delish! A palette of flavors that blended well and were complimented by a Mettler Lodi Cab. And the best part was dessert! Strawberry shortcake donuts! Still warm, with fresh whipped cream. Buzzling, loud, yet great energy and the staff is just phenomenal. Highly recommend this gem, and its sister restaurant, The Tripel.

    ¿Te fue útil?

  2. MarvinC

    Los Ángeles4 reseñas

    4.0

    Comieron en 5 de mayo de 2017

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Unique menu, not a lot of options but the Crab Roll is worth the wait. Homemade ice cream didn't taste homemade but the fact that the server went out of his way to get my wife a bowl when the ice cream shop was closed goes to prove the wait staff will go the extra mile. Enjoyed the restaurant and can't wait to go back for Saturday Jazz Brunch.

    ¿Te fue útil?

  3. LeighJ

    Phoenix2 reseñas

    5.0

    Comieron en 30 de abril de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Great food. Family friendly too

    ¿Te fue útil?

  4. DianaS

    Los Ángeles18 reseñas

    2.0

    Comieron en 30 de abril de 2017

    1. Global 2
    2. Comida 4
    3. Servicio 3
    4. Ambiente 1
    Playa Provisions website advertises "Dockside" as: "High-end dining space dedicated to seasonal seafood fare." The space was average, not high end dining, and the volume was so loud that talking with the two across the table was next to impossible. Food was good. Having watched Brooke twice on Top Chef, and winner, we expected more.

    ¿Te fue útil?

  5. Comensal de OpenTable

    Los Ángeles2 reseñas

    5.0

    Comieron en 29 de abril de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Love this place... was really fun and hope you have live entertainment throughout the summer ! It makes it fun !!!!!

    ¿Te fue útil?

  6. Stephanie

    Fort Lauderdale2 reseñas

    5.0

    Comieron en 29 de abril de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Such a fresh fun experience, especially with the live jazz musicians at Saturday Brunch!

    ¿Te fue útil?

  7. mkappel

    Nueva York7 reseñas

    5.0

    Comieron en 29 de abril de 2017

    1. Global 5
    2. Comida 4
    3. Servicio 3
    4. Ambiente 5
    Service was a bit not attentive but overall great time good food great setting

    ¿Te fue útil?

  8. 5MAS

    Los Ángeles1 reseña

    5.0

    Comieron en 29 de abril de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Just terrific all around! Raw bar, cocktails, appetizers, seafood, braised meats, desert...everything was super delicious. Service perfect. Fun room. Outdoor patio is wonderful.

    ¿Te fue útil?

  9. LeslieH VIP

    Los Ángeles35 reseñas

    3.0

    Comieron en 26 de abril de 2017

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 3
    Have been trying to eat at PP for a few years and finally got it scheduled. My 'top must get' - Crab Mac n Cheese!! Whoa. Best ever. Top leave item - Fish and Chips - ICK. The main meal items were a bit limited. If you like seafood/fish you're good to go here. If you only eat beef or chicken - nothing here for you. The Fish tacos are excellent! Didn't get a chance to try the bar items as I was driving, but the bar is fully stocked. The back room with it's Whiskey room is terrific looking and I'd enjoy coming back to try that out. Interesting layout as there's a ice cream/coffee bar in the front, Whiskey room in the rear and a nice looking patio with two firepits and lots of outside tables with glass walls. (no ceiling or roof). Be prepared to be very cold and they run out of blankets long before the restaurant fills up. I'm never cold and wore a long dress and heavy jacket and was really cold. Door to the patio was open and it was just too cold to enjoy myself or company. I'd return again for the brunch menu and because the owner won Top Chef recently. So I want to try again with different main course food option.

    ¿Te fue útil?

  10. TessaT

    Los Ángeles1 reseña

    2.0

    Comieron en 23 de abril de 2017

    1. Global 2
    2. Comida 3
    3. Servicio 1
    4. Ambiente 1
    I have been to Playa Provisions a number of times, mostly for happy hour or to grab a drink or ice cream during bike rides, but this was the first time I've been there for brunch. I wanted to love it, but didn't have the best experience. My party had a reservation for 4 at 1p on a Sunday and, while the party was seated right away, it took over 20 minutes for anyone to come over and take our drink order. A manager was walking through the room checking on how diners were enjoying their meals, saw us looking around for a waiter, and still never came by to ask if we'd been helped or sent anyone our way. It was so busy and loud in the room, it was hard to have a conversation at the table without yelling to be heard. In general the food was good (as a note there aren't many vegetarian options, but it was easy to adjust orders to be vegetarian-friendly) and came out pretty quickly. The bagel with beet-smoked lox was delicious and the waffle (on special) and breakfast sandwich were good too. The hashbrowns were not a favorite; the taste was fine but they were a weird consistency. Our server was nice and helpful when it came to questions on the menu, but either they were understaffed that morning or were just too busy to be proactive on checking on the table or anticipating our needs (we had to ask for water and coffee refills multiple times). Overall, it wasn't the best brunch experience and definitely wasn't conducive for a fun meal to catch up with friends. It's entirely possible it was an off-day for the restaurant, but I'm not sure the food was good enough to try the brunch experience again.

    ¿Te fue útil?

Preguntas frecuentes

Sí, Playa Provisions ofrece pedidos a domicilio en asociación con Uber Eats.

Playa Provisions tiene una calificación promedio de 4.5 estrellas, según 371 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Playa Provisions

119 Culver Blvd, Playa Del Rey, 90293 CA

Información adicional

  • Intersección en calle
    Vista Del Mar
  • Zona
    Playa del Rey
  • Horarios
    Desayuno tardío sáb, dom 11:00–15:00 Cena lun–vie 17:00–22:00 sáb, dom 17:00–23:00
  • Precios
    De $31 a $50
  • Cocinas
    Pescados y Mariscos, Americana
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Valet is offered for $2. Plenty of street parking available as well.
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Chef ejecutivo
    Nick Roberts & Brooke Williamson
  • Adicional
    Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Hora feliz, Promoción nocturna, Restaurante bar, Salón privado, Vinos, Vista
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