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PJ's Bar & Grill at Gray's Crossing

27 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Great for Outdoor Dining (30)
  • Scenic View (27)
  • Great for Lunch (17)

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PJ’s Bar and Grill, named for golfing great Peter Jacobson, is one of Tahoe Mountain Club’s culinary gems. It has an inviting open air indoor bar and dining room that opens up to the outdoor patio with exceptional views of the 18th Hole of Gray’s Crossing and majestic Mt. Rose. The outdoor event lawn and patio with a fire pit are great for relaxing after your round of golf or for a family friendly dining. The restaurant also serves as the “Turn” bar where golfers can order their food by cell phone from the 9th Tee and have it ready to go on the way the 10th Tee. PJ’s Bar and Grill is a full service restaurant that is open to Tahoe Mountain Club members, Gray’s Crossing golfers, and to the public at large. Under the direction of Executive Chef Willy Carroll, the restaurant serves upscale contemporary Californian fare for breakfast, lunch and sunset dining. It also features a full bar with specialty cocktails and comprehensive wine list.
Dining Style
Casual Dining
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Contemporary American, American
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Hours of operation

Breakfast: Daily 7:00am-11:00am
Lunch: Daily 11:00am-5:00pm
Dinner: Daily 5:00pm-9:00pm
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Phone number
(530) 550-5801
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Willy Carroll
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Private party facilities
PJ"s is available for Special Events
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Private party contact
Dana Brooks: (530) 550-5099
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Cross street
Prosser Dam Road
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Parking details
Lighted Self Parking
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine
What 27 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
85% of people would recommend it to a friend
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vipOpenTable Diner (Sacramento)
4.0  Dined on August 21, 2017

PJ's is an awesome spot away from the tourist crowds of downtown Truckee. View of the mountains and the 18th fairway of Grays Crossing golf course. A large lawn area is great for kids to run around. We've been here 4 times and it never disappoints. Everything is yummy and the fish tacos and hot pastrami are especially amazing.

Hedaguy (Houston)
5.0  Dined on August 12, 2017

Very good eclectic menu. Drove past the first time as there was no signage. Really just a golf 19th hole but this was one time it was good to be above par.

OpenTable Diner (Tahoe)
5.0  Dined on August 11, 2017

We had a lovely lunch with beautiful scenery. I had batter cod tacos and my friend had a turkey melt. Both were served by a very gracious young lady and was delicious. We drove up from Grass Valley and first time at PJ,s and was not disappointed. We will be back.

Goodfellows (San Francisco)
5.0  Dined on July 22, 2017

The servers are friendly and attentive - always the case

viplocalchick (San Francisco)
2.0  Dined on July 16, 2017

PJ's is consistently great when it opens for the season until about July 4th. This is golf club not a wedding my venue yet the weddings dominate. If you go to PJ's after a Weddings expect leftover food . We had lunch on a Sunday. French dip was dry and ok. The taco salad was wilted avocado Brown. Lots of staff turnover. This is a small restaurant with a small kitchen it can't produce banquet food and service diners.

OpenTable Diner (Dallas)
5.0  Dined on July 12, 2017

Great atmosphere and dining experience

OpenTable Diner (San Francisco)
4.0  Dined on July 12, 2017

Great food. Loved the peach salad with salmon. Steak also tasted great, but small portion. Service was a little slow. Beautiful views. Nice to sit outside.

vipOpenTable Diner (Phoenix)
5.0  Dined on June 17, 2017

Went for breakfast. We sat outside, and it was just beautiful. The breakfast menu is one of the best I have ever seen!

Deliciousdish (San Francisco)
2.0  Dined on August 14, 2016

The host was absolutely awful to us, she was rude and nasty and extremely unpleasant - argumentative and accused us of not making the reservations correctly - when right there on her computer screen you could see our reservations. Afterwards, our server, Kate, was rude and short with us and treated us horribly. We have been long time customers at PJ's but these last two experiences have left such bad tastes in our mouth we're not sure we will be back. We hope the managers/owners at PJ's will take this review to heart and take a closer look at the type of customer service their current staff is providing.

OpenTable Diner (Tahoe)
3.0  Dined on August 14, 2016

Love eating at PJ's, but the hostess made us feel unwelcome. She acted like we were inconveniencing her. She was very frustrated. When I go to a restaurant, I don't want to feel like I'm not welcomed. I want to get a warm response like, Yes, we will do everything to help you get situated and not PutOut! We asked to put some tables together & she said No they were too busy. There was very little business there & many empty tables. We were family from a wedding from many different states. I own my own restaurant & would definitely fire this hostess. You would think PJ's would want as much business as possible especially being Seasonal. I have to say the food is Great, otherwise we would go elsewhere. I really can't tolerate grouchy people!

rogerC (Palm Springs)
5.0  Dined on August 1, 2016

We were greeted cheerfully and promptly. We sat outside, beautiful evening...very casual. Our server, Allyson, was great...attentive and very pleasant. We had fish tacos and turkey sandwich-delicious!!! It's really a very good place and we look forward to returning.

OpenTable Diner (San Francisco)
5.0  Dined on July 31, 2016

We all loved our meals. Breakfast was lovely and the patio seating was beautiful. Looking forward to our next time!

vipFantastic (Tahoe)
5.0  Dined on June 26, 2016

Excellent venue, wonderful staff, great food.

PamW (Tahoe)
5.0  Dined on June 15, 2016

We loved the polenta fries. Wine list was a little pricey.
The outdoor seating is the best .

vipOpenTable Diner (Tahoe)
5.0  Dined on September 5, 2015

The food was amazing, the service was perfect and the views were gorgeous! We will definitely return!