Nearby points of interest
Nearby points of interest
About Pizzeria Da Lupo
The recipe is simple. Pizzeria da Lupo serves delicious wood-fired pizza and seasonal dishes in a comfortable, unpretentious setting. Beer, wine, and spirits are available.
"...the best pizza crust going in Boulder."
Boulder, CO 80302
Hours of Operation:
Lunch and Dinner: Daily: 11:00am - Close.
$30 and under
AMEX, Discover, MasterCard, Visa
Parking lot in front and back.
RTD at corner
Bar Dining, Beer, Counter Seating, Farm to Table, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Takeout, Wine
Pizzeria Da Lupo Ratings and Reviews
Probabaly the best pizza in colorado. The crust is thin, crisp, but chewey. Wonderful tomato sauce - just a great pizza. Ate outside - would've liked it better if it wasn't in a strip mall and would suggest removing the "bicycle lock" from the patio chairs and tables -- but definitely would go back, the food was great.
We thoroughly enjoyed Pizzeria Da Lupo. The pizza is baked in a wood-fired over and it is simply delicious. The chef shows some imagination; these aren't mass produced pizzas. The restaurant is not large but it is very attractive inside. Service is fast--pizza cooks quickly at 800 degrees. I feel like I have found a great new spot for an easy dinner whenever I visit Boulder.
I'm hesitant to write this because I want to keep this place a secret, but they deserve to succeed. Great Neopolitan-style thin crust pizza made with simple fresh ingredients. The lunch and happy hour specials here are a great deal and even on a Friday night it wasn't jammed and you can actually hear what your fellow diners are saying - a rarity in Boulder. Service was friendly and attentive. The individual pizzas are quite large - we were hungry and 4 would have been enough between the 5 of us.
Excellent quality ingredients is what sets this Pizzeria above the others we have tried in Boulder. The service is friendly, warm and welcoming.
There are creative salads and other small dishes such as polenta with roasted mushrooms.
The Pizza is perfectly cooked in the wood burning over and the crust itself is just delicious. Tender yet crispy and not soggy.
We were thrilled the pizzeria was voted #1 Pizza in Boulder and this is our #1 Pizza destination in Boulder.
Good menu and plating, the dough is superb. Great use of EVOO and we like the brussel sprout salad, the burrata, and of course all the pizzas. Great happy hour. Small yet cozy. Limited bar but enough to get you the wine & beer you need (2 taps). Anything larger than 4 and you want to book a res on Open Table for sure. Nice to sit at the kitchen bar to eat.
Having just returned from Italy, we craved the authentic taste of pizza "done Italian style". To me that means thin crust, lots of olive oil,and high quality flavorful toppings. I am pleased to report Pizzeria da Lupo qualifies on all fronts. Clearly home made ingredients, prepared with care and served by a friendly, attentive wait staff, this place works all around.
My only complaints were it is REALLY LOUD in there, and they are so busy that we felt a little rushed, but hey, when there are 25 people waiting around for a table on friday night, you can hardly blame them for rushing.
So, if its gooped up pizza served on a thick crust with loads of roppings, you can avoid this place - if it authentic pizza you're after, get in line!!
My husband and I had a 7pm reservation, which I highly recommend. By 8 pm, however, walk in seating without a wait was available. We sat at the small bar to watch the food prep. Ordered their version of caprese and special margarita (sp?) pizza, both were very good and out within 10 minutes. Only complaint is we got sausage on our pizza instead of the pepperoni we had ordered. Our server was highly apologetic. He was fantastic. We will be back.
Excellent Neopolitan style pizza from a wood burning oven with the best quality ingredients. Salads are imaginative and also of the best quality ingredients and reflect the seasons. The wine list is short, well priced and selected to accompany the menu flavors and prices. Service is warm, friendly and attentive. This is our favorite Pizza in Boulder and some of the best you can find outside of Italy.
Ordered Margherita. Very little cheese so the tomato sauce is overwhelming. Asked for more cheese on the next pizza and had to pay $2 extra (it's not even on the menu). Cant feel the basil at all b/c they use long strips of it that essentially get burned, instead of chopping small and blending in. The dough is great, very good, but why do they burn it at the bottom? Service was fair- no refill of cups, very basic. Place is extremely noisy- even the waitress had hard time hearing us.
This is a small pizzeria. The pizza were good, although the size and shape of each was very inconsistent. The salads were not great. The major issue with this establishment is that the food is fine, but the pricing is quite high in the range of Pizzeria Locale downtown, but it just simply is not comparable in execution to that pricey but exceptional place.
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