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Pizza Moda

70 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Kid-friendly

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Pizza Moda in Berkeley serves up an assortment of pastas and pizzas in a comfortable atmosphere. Pizza Moda prepares all of its dishes fresh daily, with house made pasta creations like baked mac and cheese, squid ink spaghetti and shrimp and more.

Pizza Moda offers pizzas in a wide variety of styles, like the spicy sausage, Nepolitana, olive and brie and others. Also offered are a number of vegetarian and vegan options, so that everyone can find something to enjoy no matter what they�re after. Dessert is also available, including organic vanilla ice cream, panna cotta, apple crisp and chocolate or raspberry cake.

Dining Style
Casual Elegant
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Pizzeria, Italian, Vegan
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Hours of operation

Dinner: T-W 5:30pm-9:30pm
Dinner: F-Sa 5:30pm-10:00pm
Dinner: Su 5:30pm-9:00pm
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Phone number
(510) 841-5200
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Payment options
Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Evan Crandall
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Cross street
University Ave. and Acton St.
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Parking details
Large well lighted private parking lot located behind the restaurant with access from both University Ave. and Acton St.
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Public transit
5 minute walk south of North Berkeley Bart station. AC Transit bus stop for the 51B line directly in front of the restaurant on University Ave.
Beer, Corkage Fee, Gluten-free Menu, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
What 70 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
93% of people would recommend it to a friend
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dancingbull (San Francisco)
5.0  Dined on August 5, 2015

Always great food here. Only thing I would recommend is that perhaps the service staff be more aware when guests need more water.

21pears (San Francisco)
4.0  Dined on July 29, 2015

We had a great server, Martha, attentive , pleasant and efficient. She made for a great evening with family

Susan (Charleston)
5.0  Dined on July 16, 2015

I don't kno why this place is t more crowded. You can bring your own wine on Thursdays with no corkage fee. They have a variety of pizzas and will let you choose two kinds and make the pizza half and half. Their salads are really good. And we had a really terrific server.

Michelle (San Francisco)
4.0  Dined on July 10, 2015

My family and I ate there last Friday night and we had a very nice time. They were a little short-staffed,
but our server was excellent. The food was very tasty. We had a pizza with pistachios and goat cheese,which was excellent. I am planning my next visit there again in the near future, just to get that pizza again. The manager/owner was very attentive and helpful.

vipSnocone (San Francisco)
5.0  Dined on June 26, 2015

Awesome as always!! The pie rocks and the Mac and cheese is Wow!

OpenTable Diner (San Francisco)
3.0  Dined on May 28, 2015

I went to Pizza mode with my girlfriendon Thursday night at 8 p.m. we got a pizza and Two pasta dishes the ravioli dish had too much flavor as in too many different flavors going on the baked macaroni was good we ordered a half chicken pizza half mushroom pizza and found bones in the free range chicken the waiter that we rarely seen took off half the price of the pizza but we had to tell her at the end due to the fact that she was not coming for a table and I really would have liked to try the pizza but after my lady took a bite of it and pull the bone out of her mouthI decided against it

OpenTable Diner (Philadelphia)
4.0  Dined on May 24, 2015

We had the "happy cow" pizza and enjoyed it. Beer menu was enjoyed by some in our party. All in all, an enjoyable and relaxing experience.

OpenTable Diner (Chicago)
4.0  Dined on May 22, 2015

Very kid friendly place! The pizzas were good.

Guest (San Francisco)
4.0  Dined on May 6, 2015

Food was great. We had two pizzas (pepperoni, and potato and bacon with scallions and fried rosemary), an avocado citrus salad, and a cobbler.

Ambiance was great. A little loud at times.

Service was overall good. She was cordial and friendly throughout the meal to both my wife and me. She answered our questions. But when time came to pay the bill, she completely ignored my wife, which really annoys her. When we were walking out to leave, she said thank you to me again and, again, ignored my wife. Dude, my wife is the breadwinner and isn't this not the 1950s? Come on.

Kimer (San Francisco)
3.0  Dined on March 14, 2015

Food good, but not interesting enough to compel me to return.

Gingermoon (San Francisco)
5.0  Dined on March 1, 2015

It's a pizza place where everything has just a little extra sparkle. Great neighborhood date night and moderately priced drinks. Can be noisy when full, but quiets down quickly if you request a corner spot. Flexible dining layout made it easy to have several big groups at once. Try the Brussels sprouts!

vipBerkeleySue (New York Area)
5.0  Dined on February 14, 2015

This is a sweet, homey little gem in Berkeley, unfailingly great food and outstanding service. Friendly and warm environment, and the BEST gluten-free pizza crust ever. Pasta dishes are also excellent, according to my dining companions.

Helen (Los Angeles)
5.0  Dined on February 13, 2015

The wait staff is exceptional, friendly and professional. We had a perfectly seasoned baby kale salad which we shared and the thin crust pizza was also very tasty.
Service was first rate. A great choice for pizza.

OpenTable Diner (San Francisco)
5.0  Dined on February 4, 2015

This was my second visit to Pizza Moda and once again the menu did not disappoint. The pizzas are all thin crust with original toppings; enough choices for meat eaters and veg lovers. Service was great, attentive but not pushy. Good selection of beer and wine. Many families with small children, still not too loud. This is a good spot anytime.

vipBayAreaNative (San Francisco)
4.0  Dined on January 21, 2015

Unique types of pizza...the Monterey Squid was excellent as was the mushroom truffle. We ordered 5 pizzas and one had a mishap. They had to make another and due to the wait, they discounted that pizza by 50%. That was very nice of them.