Join us in the evening on Valentine's Day for a decadent and intimate three course dinner, paired with a 375ml bottle of Chandon California Brut, and two glasses of Lambrusco with dessert, only $55++ per person. Reservations recommended.
Wednesday, February 14, 2018
Good choice for convenience to the Westin Arlington. Food was well prepared. A bit bland and not a lot of selection. Mango slices in a Caprese salad was a bit unusual for me. Wine offerings by the glass were very nice.
I walk by Pinzimini on my way to work and always thought the décor understated but interesting, streamlined contemporary. It was summer, a Friday night in August, so was very quiet, only a few parties seated. But the food was very good for a hotel restaurant, and the service sincere, attentive, and accommodating. We like hotel restaurants and bars for some reason, and we would return here for a quite dinner on another Friday night, a good place to let the cacophony of the week slip slightly farther away with each sip of wine...
We met at Pinzimini for a business lunch. The food was plentiful and reasonably priced. The service was good as well.
I was there for a business trip and decided to get a quick bite to eat. The place was very quiet, did not have too many people. I ordered the Insalata Caprese as a starter. The dish was very bland, tomato didn't taste too fresh and mozzarella cheese was mushed. I also had the Branzino Alla Griglia. The fish was cooked fine. However, it was sitting on top of a huge "blob" of tasteless polenta. There were so much polenta and it was such a huge chunk and dry.
Their food presentation could definitely use some help and so were their staff. I was told that the fish will need 30 minutes to prepare, which I was fine with that. Then it came out 2 minutes after the appetizer, which I had literally had one bite and they need to take it back to the kitchen. That caused the food to be cold but the plate was piping hot when it came out the second time. When the staff (not the server) delivered the appetizer, he has a pen in his hand next to the plate, I was glad that did not poke me when he put down the plate.
It's rather disappointing for the whole dining experience there; unlike most other restaurants I've been to in the SPG hotels.
The restaurant seems to have limited their menu and no longer offer some of the pasta or meat options offer before. My last visit was pleasurable, but the food was simply adequate.
I hate to be the bearer of bad news but this place was such a let down. I guess I expected more from this restaurant because it's part of The Westin. We started off with their cheese plate (three Italian cheeses) and when I asked what kind of cheese, the server couldn't tell me but we were fine with that because we love cheese! Wrong. It was the saddest cheese plate ever. For our main course, we decided to split a pizza and share a side of
gorgonzola mashed potatoes. The pizza tasted like it came straight from the freezer. When the mashed potatoes came out, we were confused if the gorgonzola was already mixed in or not because we couldn't taste it. Asked the server about it so he brought out a side of BLUE cheese...I'm sorry but I will never come here again.
Bon choix de pizza et salades. Risotto un peu fade. Un peu cher. Service impeccable.
Finally, a healthy and delicious breakfast restaurant for someone picky like me. I will be back!
The food was delicious. Excellent quality.
Desserts were tasty and fresh.
The presentation of the entire mothers day brunch was beautiful.
Very nice experience all around. Lovely surroundings, great service and food.