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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today
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Pinzimini at The Westin Mission Hills Golf Resort & Spa

4.3
272 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date (17)
  • Great for Outdoor Dining (17)
  • Scenic View (15)
Pinzimini provides the guest with an experience of dining in a modern, energetic atmosphere while enjoying a menu featuring a variety of high-quality grilled meats, exceptional salads, and simple pastas containing accents of Tuscan-style cuisine. All meals begin with our signature Pinzimini Bread Service and Chef's amuse, which is an old Italian ritual where extra virgin olive oil is infused with rosemary, sage, oregano, garlic and/or sea salt, and is served with fresh, crusty bread for dipping.
Dining Style
Casual Dining
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Cuisines
Italian, Steak, Contemporary European
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Hours of operation
Breakfast
7:00am - 11:00am, Daily

Lunch
11:00am - 5:00pm, Daily

Dinner
5:00pm - 10:00pm, Daily

Happy Hour
4-6pm Daily, 50% house wines, well cocktails, domestic beer, food menu available

Breakfast Buffet 7-1pm Saturday and Sunday
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Phone number
(760) 770-2150
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Joel Delmond
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Neighborhood
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Cross street
Bob Hope/Dinah Shore
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Parking details
Complimentary valet parking for local patrons when dining at Pinzimini. Offer not valid for overnight stays.
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Entertainment
Come watch any and all of your favorite events at our bar.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wine

Specials

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Sun 5:00PM - 9:45PM
Mon - Wed 11:00AM - 11:45AM 12:00PM - 1:00PM 5:00PM - 9:45PM
Thu - Fri 11:00AM - 11:45AM 12:00PM - 1:00PM 5:00PM - 5:15PM 8:30PM - 9:45PM
Sat 5:00PM - 5:15PM 8:30PM - 9:45PM

What 272 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.4
service
4.5
ambience
3.9
value
Noise · Quiet
90% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipCT00 (Palm Springs)
3.0  Dined 3 days ago

really enjoyed dinning out on the terrace, very pleasant.

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vipDebiSw (Philadelphia)
3.0  Dined 6 days ago

Pinzimini is a restaurant that is lovely for outdoor eating.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 18, 2018

Nice restaurant, great service. The meals are somewhat overpriced, which is typical to hotel's restaurants. I didn't like roasted beef ribs, wasn't a great meal. I recommend ordering branzino.

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casualdiner (Boise)
4.0  Dined on February 18, 2018

Solid food and service. Better than you’d expect from the standard hotel restaurant. Much better ambiance and overall feeling than you’d expect.

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OpenTable Diner (Phoenix)
5.0  Dined on February 18, 2018

Nice! Can’t think of any way it could have been better.

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vipGourmands (Key West)
4.0  Dined on February 17, 2018

Food delicious especially Valentines menus and surf and turf! However the courses were served much too fast.

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vipDJcdm (Orange County)
5.0  Dined on February 16, 2018

We had a wonderful dinner! Great service, super food, really nice ambience!!!

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OpenTable Diner (Palm Springs)
5.0  Dined on February 14, 2018

Second time to the restaurant. Just a great as the first. Ambience, food and service is outstanding. Lewis,Maria and the rest of the staff very attentive and accommodating.

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Lizzy (Tahoe)
4.0  Dined on February 14, 2018

You can't beat the atmosphere. Absolutely stunning location. Romantic and wonderful views on patio. Food was good but a bit overpriced. Service was lacking in a lot of ways. No attention to detail. Dirty plates left on table too long, drinks not refilled, and you had to ask for everything, nothing offered or suggested. Will go back for the location, but food and service need a lot more refining.

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vipUncleDanR (Sacramento)
3.0  Dined on February 13, 2018

Food was significantly below expectations. Olive Garden provides a better meal!

Chicken parmigiana was bland, and the spinach tagliatelle was pasty. The Bolognese sauce was virtually tasteless.

The room is big and provides nice table separation. Outdoor patio is inviting. Service was good.

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OpenTable Diner (Edmonton)
5.0  Dined on February 13, 2018

Wonderful surrounding, excellent food, service great. Will return soon

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vipOpenTable Diner (Las Vegas)
4.0  Dined on February 12, 2018

The setting is beautiful. Like large ice cub in mixed drink

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vipOpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Diversified menu! Fair price on wine! Love the pizza and pasta dishes!

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robertocabo (Mexico City)
2.0  Dined on February 11, 2018

brunched here yesterday... mused it would compare even slightly with other westin sunday brunch spots elsewhere, but not even remotely. "buffet" looked dog-tired shortly before noon, but even the offerings were below standard (think "eggs!", "bacon!", "sausages!") steam table eggs benedict looked hours old. skipped the buffet and ordered from menu. 14 dollar menu cocktails prepared incorrectly (flavorless gin fizz; golden gin fiz couldn't even be arranged). abominable service, or rather, lack of it. had to go and wrangle a waiter after waiting 15+ minutes for him to come back. waited 10+ minutes for 3 glasses of water. food arrived and did not look at all appealing. my short rib sandwich (open face) actually looked as though it may have been dropped on the plate, but i speculate). ineffectual roving supervisors glower over tables, never asking how things are. yes, i could have spoken to management, but it's obvious they have no control over this spots many flaws. and it's "resort hotel expensive", to boot. we'd just put an offer on a home in adjacent mission hills country club that morning, and thought to try the hotel's better restaurant to celebrate... well, first try was a no joy experience. at least valet parking is free when dining (validated).

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OpenTable Diner (San Diego)
4.0  Dined on February 10, 2018

Food was good but a little pricey for the quality. Average Prime Rib special was thinner than I liked. Waiter was non-existent and forgot my horseradish requested. When we arrived on-time for our open table reservation the hostess took a call after greeting us and made us wait to be seated. We were attending a concert and felt it was convenient but not a place I would travel to for Dinner.

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vipGourmands (Key West)
4.0  Dined on February 9, 2018

Food was OUTSTANDING however the courses were served too fast.

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vipKitty (Phoenix)
5.0  Dined on February 8, 2018

Great restaurant on the Westin Mission Hills property. Staff was extremely friendly and accommodating. There was a mixture of business people finishing happy hour and villa or hotel guests. The outdoor dining was exceptional. We enjoyed the spaghetti and butcher block meatballs and a volcano pizza- recommend both!

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SD123 (Palm Springs)
5.0  Dined on February 6, 2018

Wonderful restaurant with great food & service! Been many times and had great expierences every time!

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vipejmtlx (London)
4.0  Dined on February 3, 2018

Very good hotel food with excellent service.

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hubbyandrosie (Palm Springs)
5.0  Dined on February 3, 2018

Such a nice experience. Sat outside with a beautiful view and our server Elizabeth was awesome! From beginning to end she was so pleasant. The food was delicious and enjoyed the cream brûlée the most.

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JoeH (Palm Springs)
4.0  Dined on February 2, 2018

A little busier than usual and apparently there was an issue with their computer system which slowed down the service slightly. The staff was very pleasant given the circumstances and, as always, the food was well prepared and very tasty.

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vipGourmands (Key West)
5.0  Dined on January 31, 2018

Enjoyable with great service.

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vipOpenTable Diner (Charleston)
5.0  Dined on January 31, 2018

Excellent food and service.

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OpenTable Diner (Chicago)
5.0  Dined on January 27, 2018

Had a lovely time.

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Mendy (Denver)
5.0  Dined on January 23, 2018

Food was fabulous and the staff was too. Lovely setting.

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Happypuppy (Vancouver)
5.0  Dined on January 20, 2018

This is hands down a five star restaurant with a two star price tag. Holy cow.

Amazing service!! So warm, friendly, sensitive and well timed. The various staff worked quietly like clock work. Just incredible.

Loved the food. Salads were incredibly fresh, and our entrees of pasta and pizza were exceptionally delicious.

Ambience was great: soaring ceilings yet cozy and generous furnishings. Although it was full, the tables were far enough apart to have private conversations

We were also pleasantly surprised by receiving a diecial dish as Open Table guests and we learned AAA membership gives You twenty percent off the total.

Wow.

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OpenTable Diner (Palm Springs)
5.0  Dined on January 18, 2018

We’ve eaten at Pinzimini several times and always order the Branzino. The fish dish never disappoints. Service is impeccable

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Dennis (Palm Springs)
4.0  Dined on December 31, 2017

Amazing food! However....Had a reservation at 830 got seated quickly only it had to be at a high top table right in the busy lane of food servers and where others walked up to the tables. Not very romantic at all let alone peaceful in any sense of the word. Have more quiet at red Robin. Better to seat there with friends hanging out. Otherwise we would have had to wait another hour to be seated somewhere better. We didn't have time, as we we're going to a concert in 2 hours. We just made it too. We sat at 830 and finally got our desert at 10. Service was just okay. Ordered 2 drinks plus an ice tea. Never asked us if we wanted another drink and never even got the ice tea. Cheese plate was not good. But as I started with....food was amazing!!!

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Dinerice (San Diego)
5.0  Dined on December 31, 2017

The service and food for New Year’s Evening was superb. All of the entrees were paired with excellent wines and they easily adapted the menu to accommodate dietary restrictions.

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JoeH (Vancouver)
5.0  Dined on December 28, 2017

As always, the food, service and atmosphere were incredible.

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