We had a lovely evening enjoying a variety of the pintxos (tapas). We chose our items randomly and included several of the evenings specials. All of which we found to be tasty and delicately seasoned.
One of the outstanding dishes of the evening was gazpacho made with strawberries and red peppers. It was a seasonal treat that married well the sweetness of the strawberries and with the more savory taste of the peppers, and, ending with mild but refreshing acidic finish.
Are only reservation was that the portions are small and some of dishes would have benefited by having an extra piece on them, because if you are sharing, it is always easier to divide even numbers by two than odd. Depending on your appetite, plan to order at least to ten pintxos, for two people to share. For desert, I had a poached pair, which was perfectly prepared and served with a small scoop of vanilla ice cream and nut crumble.