Pinon Grill - Boca Raton - Permanently Closed

Bites

• Grilled ArtichokesUSD 14.00

  Fresh artichokes, remoulade sauce, butter and seasoning

• Tuna TacosUSD 17.00

  Poke-style tuna with shredded lettuce in corn tortilla shells

• American Kobe Beef SlidersUSD 16.00

  Kobe beef, American cheese, toasted buns, pickle and fried onion

• Crispy Crab FrittersUSD 16.00

  Crab, shrimp, risotto, and lobster-ginger sauce garnished with corn salsa

• Kung Pao CalamariUSD 15.00

  Fried calamari rings, kung pao sauce with peanuts, cilantro and scallions

• Eggplant MeatballUSD 13.00

  Panko-crusted, homemade marinara, fresh basil, topped with Parmesan cheese

• Spinach and Artichoke DipUSD 13.00

  Creamy spinach with warm tortilla chips and fresh herb salsa

Soup & Greens

Add to Any Salad - Chicken $6, Salmon $9, Shrimp $5, Beef Tenderloin $8, Ahi Tuna MKT. Dressings: Honey Mustard, Blue Cheese, Buttermilk Ranch, Red Wine Vinaigrette, Cilantro-Ginger Vinaigrette, Apple-Cider Vinaigrette, and Balsamic Vinaigrette

• Chicken Tortilla SoupUSD 9.00

  Yellow-corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips

• Chef's SoupUSD 9.00

  Chef's choice, ask your server

• Warm Goat Cheese SaladUSD 12.00

  Spring mix, arugula, oranges, spiced pecans, sun-dried cranberries, apple cider vinaigrette and panko-crusted goat cheese

• Baby Wedge SaladUSD 10.00

  Baby iceberg lettuce, bacon, diced tomato, crumbled bleu cheese, and served with bleu cheese dressing

• "Stacked" Tomato SaladUSD 11.00

  Locally grown tomatoes, red onion, fresh mozzarella, basil, drizzled with a sun-dried tomato oil, balsamic glaze

• Caesar SaladUSD 12.00

  Chopped romaine, shaved Parmesan cheese, crustini

• Ahi Tuna SaladUSD 22.00

  Lightly blackened, seared rare with mixed greens, fresh avocado, mango, soy sauce, red onions, sesame seeds, cilantro-ginger vinaigrette

• Steak & Bleu SaladUSD 19.00

  Marinated beef tenderloin, bleu cheese, arugula, romaine lettuce, apples, cherry tomatoes, grapes and red wine vinaigrette

Sides

$7

• French Fries

• Shredded Parmesan Au Gratin Potatoes

• Peanut & Ginger Coleslaw

• Sautéed Green Beans

• Chilled Kale Salad

• Mac & Cheese

• Sweet Potato Fries

• Chef's Choice

From the Blue

• Pecan-Crusted TroutUSD 26.00

  Rainbow trout coated with a pecan crust and sautéed, finished with currant-citrus chardonnay sauce, served with sautéed green beans

• BBQ Basted Grilled SalmonUSD 15.00

  Atlantic salmon prepared on the wood-fire grill and basted with our housemade barbecue sauce, served with kale salad

• New Orleans PastaUSD 25.00

  Jumbo shrimp, chicken, andouille sausage, tomatoes, penne pasta, scallions, Cajun cream sauce, topped with shaved Parmesan cheese

• Shrimp Penne a La VodkaUSD 25.00

  Jumbo Gulf White Shrimp, penne pasta, light tomato and vodka cream sauce, topped with Parmesan cheese

Between the Crust

all sandwiches served with French fries

• The Prime BurgerUSD 16.00

  8 oz prime beef patty, toasted challah bun, lettuce, tomato, pickle, and mayonnaise

• Grilled Tuna Burger (Limited Availability)USD 22.00

  Ahi Tuna, sweet soy glaze, mustard, Asian slaw, mango chutney on a toasted bun

• Grilled Vegetable BurgerUSD 14.00

  Housemade vegetable burger, brown rice, mushrooms, beets, Havarti cheese, toasted bun, lettuce, tomato, pickle, mustard, and mayonnaise

• Monterey Chicken SandwichUSD 15.00

  Marinated twin breasts, Monterey Jack cheese, Bibb lettuce, tomato, bacon, basil mayo, toasted challah bun

• Grilled Fresh-Fish Sandwich

  Fresh market catch served on a toasted bun with remoulade, Bibb lettuce, red onion and pickle

  • MKT

• Prime Rib French DipUSD 22.00

  Roasted Certified Angus Beef™, sliced thin, placed on a toasted baguette with mayo and Havarti cheese

From the Farm

Piñon Grill Proudly Serves Certified Angus Beef™

• Baby Back Ribs

  Slow roasted, finished on the wood-fired grill, basted with our housemade bbq sauce, served with French fries

  • HalfUSD 17.00
  • FullUSD 32.00

• Roasted "All Natural" ChickenUSD 22.00

  Half "All-Natural" chicken topped with cilantro-key lime sauce, served with French fries

• Chicken MilaneseUSD 24.00

  Parmesan crusted and served over creamy angel hair pasta, topped with an arugula salad and a balsamic drizzle

• MeatloafUSD 24.00

  Ground Certified Angus Beef™, veal with sautéed vegetables, fresh herbs, topped with mushroom ragout, served with sautéed green beans and Parmesan potatoes