Nearby points of interest
Nearby points of interest
About Pino Bianco at Turning Stone
"Break bread" at Pino Bianco Trattoria, where the friendly staff offers classic time-honored Italian dishes expertly prepared using the finest ingredients available. Fragrant aromas fill the restaurant from the open kitchen featuring a wood burning pizza oven. Italian music and a festive atmosphere help complete the dining experience. Dinner is served nightly. Lunch is served Monday - Friday.
Verona, NY 13478
Hours of Operation:
Sunday - Thursday: 4:00pm - 12:00am
Friday & Saturday: 4:00pm - 2:00am
Sunday - Thursday: 4:00pm - 10:00pm
Friday & Saturday: 4:00pm - 11:00pm
I-90 (NYS Thruway) Exit 33
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
The Oneida's Turning Stone Resort Casino offers world-class golf, gaming, entertainment, and accommodations. Since opening in 1993, Turning Stone has become a destination resort and one of the top five tourist destinations in New York State, hosting more than 4 million visitors a year. New this year EXIT 33 offering
Come dine with us and valet your car with our experienced valet team at Exit 33, steps from Pino Bianco.
Private Party Facilities:
When it comes time for business, little can compare to the unparalleled on-site services available at Turning Stone Resort. Our convention services staff will attend to every last detail with in-house catering, state-of-the-art audio/visual technology and a professionally managed business center. Add to that the exceptional range of Resort recreational amenities available, and your meeting experience is certain to be a complete success.
•Dedicated Professional Staff for Pre-Event Planning
•In-house Catering Offering Extensive Choices in Fine Cuisine
•Fully Equipped Audio/Visual Department
•Transportation - Shuttles and Limousines
Weddings at the Turning Stone provides the perfect setting for the complete destination wedding of your dreams. From rehearsal dinner to the post-wedding brunch, our comprehensive Resort offers everything you need to custom design a uniquely personalized wedding event.
Private Party Contact:
Sales at 315.361.7958 or: (888) 361-7958
Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Wheelchair Access, Wine
Pino Bianco at Turning Stone Ratings and Reviews
Nice ambiance food was very good the only downside was that it took a long time for our food to arrive however the waiter made up for it by constantly apologizing for it and gave all 4 of us a complimentary glas of wine . We were not in any hurry so it was not at all a convenience.
The prices are reasonable for where Pino is located. Nice atmosphere we had a drink at the attached bar before dinner.
It was a very pleasent experience.
Dinner reservations were for 6:00 PM on a Saturday. Very busy however we were seated promptly with a table location that we requested. We were informed that our server would be with us shortly and he was. Reviewed the specials and returned to take our order and wine selection . Excellent wine list. Ciabatta bread and olive oil were quickly brought to the table. Arugula and house salads were very good and came cool and crisp. The Shrimp Puttanesca and the "Signature Scallops"? came piping hot. The Shrimp dish was very good and the Scallops were exceptional! Our table for two was against the wall and next to other similar tables which meant everyone could hear the other's conversation. Luckily we had nice people on both sides. I would opt for one of the booths. They are large but offer more privacy. Your only other option is a table on the floor. A little pricey but worth it for a special occasion.
The atmosphere was very nice. The waitress was knowledgeable and friendly. The main course was disappointing. Salad was exceptional as was the bread but the entre was only fair at best. I had chicken French and my friend had chicken parm and we were both disappointed. The chicken French was bland and the sauce on the parm did not taste authentic but something out of a jar that we could have prepared at home. Neither of us finished our meal. The vegetables that accompanied the meal were very nice.
We tried to make reservation for 5 people for 5:15 only to be told that would not be available until 7:00.
I was able to get it for 4 people(which did work out). AND there were many, many tables empty. So why wouldn't it take a reservation for 5 people when they had the room and if I am not mistaken they were also taking walk-ins?
We showed up 30 minutes early, we were not seated. Asked to go to the bar to wait, but not directed where to go, eventually found it, but it was crowded. The dinner menu seemed to have a lot of seafood, the pasta was good, the wine was also good but pricey. We would go back to Turning Stone, but not only to dine there.
Asked 2 weeks before for a chef table for my daughter's 27th birthday and her 3rd wedding anniversary put in special requests about a chef table ....none available for 45 minutes....so WHY BOTHER USING OPEN TABLE...TOLD MATRI DI WHY DID I EVEN BOTHER MAKING A RESERVATION IN THE FIRST PLACE...HAD A TABLE RIGHT NEXT TO CHILDREN......WAS THE WORST SPECIAL OCCASION EVER AMD WILL NEVER TRUST PINO BIANCO NOR OPEN TABLE AGAIN!!!!! DISASTER
Ya know its just Hard to find words that describe this Great dining experience but Outstanding is Always one.
Wife & I both did Chef Salvatore's Italian fare.Again Outstanding.
Wife had Linguine with Clams I had the Zuppa Di Pesce.
Had a Great bottle of Malbec to enjoy our meal.
Saw Chef Salvatore was Very busy orchestrating his Great team of Chefs/Cooks but went over to tell him what a Great meal we had.
The Wonderul person he is took the time to acknowledge & talk for a few minutes.
We had made our Open Table reservations and requested a booth as it was our friend’s 50th birthday. The hostess proceeded to seat us at a table near the entrance I reminded her that we were suppose to be in a booth. After she checked we were given a booth.
We were never told the specials of the evening or asked if we wanted a salad or appetizer.
Our meals were very good but we waited a long time from when our order was taken and when it was actually served.
We received the check but were never asked if we wanted coffee or desert.
On leaving I spoke to the manager and asked if the policy had changed about offering a desert for special birthdays. He said no and asked where we had been seated. He was very nice and offered to give us a desert or even one to go. As our dinner had lasted so long and the guest of honor had left to go gamble we said no maybe later but we never did return.
We do eat at Pino on a regular basis and the food is always amazing . Unfortunately the pace of the dinner has not been great recently.
Very low quality food for a high price (lasagna literally tasted like chef boy rd), tables are uncomfortably close together (couple next to us started talking to us because they could hear our conversation), and slow and poor service (server couldn't even pronounce wagyu).
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