Aperitivo
Baked Meatball
Marinara, Mozzarella, Parmesan, Herbs
Shrimp Cocktail
Shrimp, Cocktail Sauce, Cucumber, Olive, Tomato
Baked Ricotta
Ricotta, Pecorino Romano, Tomato Chili Oil, Crostini
Peppers Misto
Hot and Sweet House-Roasted Peppers, Aged Provolone, Basil Aïoli, Ciabatta Crostini
Fried Calamari
Calamari, Fried Banana Peppers, Imported Olives, Spicy Marinara, Charred Tomato and Pepper Aïoli
Sicilian Arancini
Breaded and Fried Saffron Risotto, Stuffed with Bolognese and Spring Peas
Clams Oreganata
Baked Clams, Savory Pancetta and Piquillo Pepper Butter, Toasted Bread Crumb
Calabrian Mussels
PEI Mussels, 'Nduja, Shaved Garlic, San Marzano Tomato, Calabrian Chilies
Chef's Signature Cheese & Charcuterie
Serves 2 | Serves 4, Served with Marcona Almonds, Marinated Olives and Strawberry Prosecco Jam
Prosciutto di Parma
(Parma Valley, Italy)
Orange Cardamom Salumi
(Seattle, Washington)
Smoked Coppa
(Brooklyn, New York)
Parmigiano-Reggiano
(Parma, Italy)
Gorganzola Dolce
(Piedmont, Italy)
Moliterno al Tartufo
(Sardinia, Italy)
Marinated Artichokes
Enhancement
Burrata
Enhancement
Arancinetti
Enhancement
House-Roasted Peppers
Enhancement
Zuppe e Insalate
Italian Wedding Soup
Parmesan Broth, Spinach, Petite Meatballs
Minestrone
Classic Minestrone, Gigante Bean, Pancetta, Basil Pesto, Lumache
Roasted Tomato and Burrata
House-Roasted Roma Tomato, Burrata Cheese, Little Gem Lettuce, Black Mission Fig, Broken Balsamic Vinaigrette
Caesar Salad
Crisp Romaine, Pecorino Romano, Ciabatta Crouton
House Salad
Seasonal Greens, Cherry Tomatoes, Carrots, Cucumbers, Pickled Red Onions, Red Wine Vinaigrette
Insalata di Melone
Ricotta Salata Cheese, Fresh Strawberry, Pressed Watermelon, Shaved Radish, Petite Mesclun Greens, Marcona Almonds, Aged Balsamic
Pizza
Atomica
Arrabiata Sauce, Sopressata, Calabrian Chile, Cherry Peppers, Mozzarella, Honey
Neapolitan Margherita
Roasted Heirloom Tomatoes, EVOO, Garlic, Fresh Mozzarella, Basil Leaf
Prosciutto and Fig
Burrata Cheese, Sliced Prosciutto di Parma, Arugula, Black Mission Fig
Entrées
Add to any entrée: Lobster Tail Française, Scallops, Grilled Shrimp, Roasted Long Hot Peppers, Truffle Balsamic Portabello Mushrooms
Filet Mignon
Certified Angus Beef®, Broccoli Rabe, Marble Potato, Demi-Glace
Strip Steak
16oz Center Cut Certified Angus Beef®, Potato Strata, Wild Mushroom and Balsamic Demi-Glace, Asparagus
Chicken Parmigiana
Marinara, Mozzarella, Parmigiano-Reggiano, Spaghetti
Pino Bianco Parmigiana Vitello
Bone-in Veal Chop, Marinara, Mozzarella, Burrata Ravioli, Brown Butter
Shrimp and Spinach Farrotto
Spinach Farrotto, Lemon Burro Fuso, Marinated Heirloom Tomato, Crispy Leek
Halibut
Marinated Artichoke, Roasted Roma Tomato, Marble Potato, Basil Infused Burro Fuso
Française
Egg-Battered, Pan Fried, White Wine, Lemon, Linguine
- Veal
- Chicken
Marsala
Mushrooms, Demi-Glace, Marble Potato
- Veal
- Chicken
Paste e Risotti
Substitute House-Made Pasta
Burrata Ravioli
Burrata Ravioli, Pomodoro Sauce
- Vegan Option Available
Frutti di Mare
Shrimp, Scallop, Lobster, Clams, PEI Mussels, Seasonal White Fish, Spicy Tomato Broth, Toasted Ciabatta, House-Made Spaghetti
Pino Chicken Riggies
Creamy Tomato Vodka Sauce, Pancetta, Onion, Garlic, Banana Peppers
- Shrimp Riggies
- Sausage Riggies
Spaghetti Marinara
San Marzano Tomatoes, EVOO, Fresh Basil
- Meatball
- Sausage
Bolognese
House-Made Tagliatelle Pasta with Beef and Pork Ragu, Whipped Ricotta
Vegetarian Spaghetti & Meatballs
Spaghetti, Tomato Cream Sauce, "Meatballs"
Spring Pea and Pancetta Risotto
Creamy Pea and Mascarpone Risotto, Medley of Fresh Spring Peas, Crispy Pancetta
- Vegetarian Option Available
Orecchiette
Orecchiette Pasta, Sweet Italian Sausage, Roasted Tomato, Broccoli Rabe, Gigante White Beans, White Wine, Parmesan
Sides
Broccoli Rabe
Toasted Garlic, Lemon, Parmigiano-Reggiano
Parmesan Risotto
Aged Risotto, Parmigiano-Reggiano
Side of Pasta
Pasta, Choice of Marinara or Garlic and Olive Oil
Roasted Marble Potatoes
Garlic, Parmesan, Fresh Herbs
Utica Greens
Escarole, Smoked Pancetta, Cherry Peppers, Bread Crumbs, Parmigiano-Reggiano
Roasted Asparagus
Toasted Garlic, Olive Oil, Aged Balsamic
