Online reservations at Pino Alto Restaurant - Cabrillo College can only be made directly on their website.
This is a restaurant run by the Cabrillo College staff and students of the culinary program. The food is always very good to excellent. The service is usually a little quirky but it is fun to talk to the servers about their future plans in the restaurant business. We happened to go to the wine makers dinner this time. Dinner was great and the pours were very generous!
The meal we enjoyed was the Wine tasters special, 12.7.17. Unfortunately we have no wine palate at all so I couldn’t comment on the wines, however the 5course meal was among the best ever, anywhere! Pan fried scallops and pastry-wrapped beef were celestial, the smoked duck on a bed of greens was merely excellent. The cheese tray and desert tray were good, but spartan in contrast to the rest of the dinner. The experience with the staff was warm and attentive above and beyond the level of “great service” into the realm of memorable experience. It was an anniversary experience that we shall treasure.
Enjoyed our food! Will recommend it. A great taste treat & wonderful value. Way to go students and teachers.
We really enjoyed the tapas menu! The food was delicious, creatively conceived, and beautifully presented. Service was attentive without intrusion. The wine was a great deal and perfect accompaniment to the meal. The restaurant even serves a house made hard cider. Great ambiance.... we enjoyed our meal and look forward to coming back!
The duck dish entree was disappointing but the halibut was great
Every bit of the food was exceptionally delicious.
The food was fantastic. Fresh, flavorful, and creative dishes. The service was good but pretty slow. They seemed understaffed. It's so cool that the students make and serve all the food. You can detect their pride in their work. I would definitely go here again and would recommend it to others as well.
Unfortunately, Pino Alto called to say they did not have a table for us at any time, even though we made a reservation on Open Table. Very disappointing!
The rating I gave is from previous visits.
Pino Alto is located inside a lovely historical mansion on the Cabrillo College campus. Easy directions to find it and a big parking lot.
Servers and chefs are students at the culinary school. The food, every bite, was fantastic. Would love to go again as they change the menus. Service is not perfect, but they try very hard which is to be commended. Knowing that these people are "in training", you will come to respect their hard work quickly and enjoy the evening.
Kudos to everyone at Pino Alto. Highly recommend sitting outside on the patio if the weather permits.
I've eaten dinner here 3 times now, once many years ago and 2 times in the last 8 months. Every meal has been delicious and a great value plus the menu was totally different each time.
Here is a review of my most recent dinner. Booking a reservation on Open Table was easy. At the beginning of the meal the server brought us an amuse-bouche and some lovely bread and butter. I had a light salad to start and my companions had curried zucchini soup. The soup was fantastic, I wish I had ordered it instead of the salad, however the salad was light and refreshing. Next was a yummy sorbet palate cleanser. Then, onto the entrees, two of us had the filet mignon and one had the pork belly. All 3 of us loved the food and it was beautifully presented. At the end we shared one order of dessert, a panna cotta infused with flowers, and it was very good.
Everything was delicious and the pace was low key, we ended up spending 3 hours there chatting and dining and not once were we pressured to leave so they could turn the table. I really appreciate that!
AND you can BYOB with no corkage fee!