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Party Size
For 2
Sat, 2/24
8:30 PM
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Booked 27 times today

Pine Restaurant - Hanover Inn Dartmouth

428 reviews
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$30 and under
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Top Tags:
  • Good for a Date
  • Special Occasion
  • Creative Cuisine
Located in scenic Hanover NH across from the Dartmouth Green, PINE is an American Restaurant incorporating a farm-to-table philosophy, utilizing local ingredients throughout New England. Acclaimed Chef-Restaurateur Michael Schlow collaborates with Hanover Inn"s Executive Chef Justin Dain to create dishes that are well executed, sustainable and creative. PINE Restaurant is the "spot" in Hanover and throughout the Upper Valley and welcomes you 7 days a week for breakfast, lunch, dinner and an amazing Sunday Brunch.
Dining Style
Casual Dining
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Hours of operation
Dinner 5-10 pm every night
Sunday--Thursday, late menu, 10-11 pm
Friday & Saturday, late menu, 10-12 am

Breakfast, Monday--Saturday, 6:30-11 am
Breakfast Sunday, 6:30-10 am

Saturday Brunch, 11:30 am to 2 pm
Sunday Brunch, 10 am to 2 pm
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Phone number
(603) 646-8000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Justin Dain
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Private party facilities
PINE has a wonderful private room that can accommodate groups no larger than 10.
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Private party contact
Tara Marli: (603) 646-8000 ext. 267
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Cross street
Main Street
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Parking details
Valet parking is based on availability and occupancy of The Hanover Inn, or you may park street side.
Bar/Lounge, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch
What 428 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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OpenTable Diner 
4.0  Dined 4 days ago

I’ve been to Pine several times and although the service was slower than usual, the food was still excellent and our waiter was attentive and friendly.

CM20 (Vancouver)
5.0  Dined on February 16, 2018

Pine restaurant never disappoints. It is absolute perfection. I have dinner there on every trip to Hanover when visiting my son, and it always makes for a special occasion. This time, we shared the beef tartare as well as the Ahi tuna tartare. We debated which was better (but it was a tie), and both were creative and delicious. My son had the duck breast cooked medium rare, and it was outstanding particularly paired with the blood orange vinaigrette. I chose the scallops which were prepared perfectly and were arranged atop a cauliflower puree and topped with mushrooms and turnips. The decor is lovely, the view of Baker library and the Dartmouth green is special, and the service is exceptional. Hands down, Pine is the best restaurant in the area.

vipcwlald (Tampa)
5.0  Dined on February 16, 2018

Love everything about this place. It’s one of our ‘go to ‘ date nights (we’ve been married 32 years). A very nice menu that gets updated frequently.

vipOpenTable Diner (Birmingham)
4.0  Dined on February 15, 2018

Every time I book through Open Table we get the worst table in the restaurant (by bathroom, by kitchen or service area, near host stand and barely in restaurant, part of bar which is very crowded with people bumping into you) - many times with other open tables that remain open.

OpenTable Diner (New England)
5.0  Dined on February 14, 2018

Pine never disappoints. The menu options are some of the best in the area. Service is always good. Our server Anthony was very professional. Many thanks.

RichardJ (New England)
5.0  Dined on February 13, 2018

We did Valentines Day early and enjoyed everything about our experience. It does tend to be a very expensive evening out.

vipjosiah (New York Area)
4.0  Dined on February 13, 2018

The food and service are consistently wonderful here, but the shining star is the bar program: I would wager it is among the best in the country! The cocktails here never cease to delight and amaze.

KathleenP (New York Area)
5.0  Dined on February 3, 2018

Always a treat to eat at this restaurant. It has a warm and inviting ambiance with a menu that doesn't change much but is full of reliably delicious meal options. The bread and butter served at the table is a stand out feature as well. The staff is always friendly and professional.

OpenTable Diner (New England)
3.0  Dined on February 2, 2018

I had a Goat Cheese Ravioli with roasted broccoli and broccoli rabe. 4 Ravioli that had little flavor with no type of sauce. Veggies were good. Not with $29.00. My wife had a Farro dish with root vegetables that she found overly oiled. As a beer drinker, I thought the draft list could have had a better variety. Lovely atmosphere.

OpenTable Diner (New England)
4.0  Dined on January 27, 2018

My husband and I always gravitate towards the Pine for date night. We appreciate that they are attentive, but deliberately pace our meal, which is something we are not good at. We find we have more relaxed and longer date nights here than at other restaurants in the area.