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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 64 times today

Pig and Khao

4.7
870 reviews
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$31 to $50
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Southeast Asian
Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard
Dining Style
Casual Dining
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Cuisines
Southeast Asian, Filipino, Thai
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Hours of operation
Dinner: Sunday - Wednesday: 5:00pm - 10:00pm,

Thursday- Saturday: 5:00pm - 12:00am,
Brunch: Saturday - Sunday: 12:00pm - 3:00pm
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Phone number
(212) 920-4485
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Leah Cohen
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Neighborhood
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Cross street
Rivington St.
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Public transit
F Train at Delancey. J or M Train at Essex.
Additional
Beer, Counter Seating, Full Bar, Happy Hour, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine