Pierside Kitchen features fresh, seasonally inspired cuisine. Due to its seaside environs and proximity to farms and ranches, diners will appreciate its emphasis on showcasing local and regional bounty.
Located on the pier with expansive views of Drayton Harbor, the dining room harkens back to the area’s origins as an Alaska Packers Association cannery, which served as a center for salmon processing for nearly 80 years.
Unique elements such as old world cannery-inspired dishes, artisanal North coast-inspired sculptures and a custom-built dual-sided wall-inset glass fireplace contribute to creating an ambiance designed to capture an authentic seaside mariner feel. Pierside Kitchen’s dining room seats 110 with patio seating in warm weather months accommodating 50. A private dining area can accommodate up to 12.