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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today

Pierre's Restaurant & Lounge

4.5
147 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Romantic
  • Scenic View
  • Waterfront
Located in the heart of Islamorada at mile marker 81.6, Pierre's Restaurant is set amidst a glorious, palm-lined beach overlooking blue waters, with walking paths thru tropical flowers and a thatched forest. The restaurant shares a magnificent plantation-style house; Pierre's offers fine dining on the second floor. Guest may enjoy meals meal indoors, or on the veranda-accompanied by Islamorada's spectacular sunsets and tropical views. The Green Flash Lounge serves guests on the main floor and the downstairs' veranda.


Dining Style
Fine Dining
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Cuisines
Contemporary American, Seafood, Fusion / Eclectic
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Hours of operation
Dinner: Tuesday - Thursday, Sunday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 11:00pm
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Phone number
(305) 664-3225
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Joe Wiktorek
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Private party contact
Kelli McDaniel: (305) 664-8414
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Neighborhood
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Cross street
mm 81.6
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Entertainment
DJ dancing every Friday and Saturday Night
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Special events & promotions
We have a Full Moon party every month which includes live music, dancing, DJs, Bahamian Junkenau Parade, and Fireworks.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Dancing, Entertainment, Full Bar, Late Night, Outdoor dining, Private Room, View, Wine
What 147 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.3
service
4.6
ambience
4.0
value
Noise · Quiet
91% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipOpenTable Diner (Grand Rapids)
3.0  Dined 2 days ago

My husband loved his starter ( scallops) and his entree (Branzino) but I opted for the heirloom tomato salad and burrata followed by lamb shank. The tomatoes were acidic in taste and the burrata was far from fresh. For $24 I expect an appetizer to be first rate. The lamb shank was ok but under seasoned and lacking in taste. Having spent over $200 for the meal I was disappointed and ate barely half of both portions.

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joel (New York Area)
4.0  Dined 5 days ago

Fine dining experience in the Keys, the seafood curry is not what you would expect from a curry and is really excellent. The place itself is a postcard, hard to beat this ambiance. Service is not at the level expected for this type of restaurants but this is a challenge to manage a high scale service in the Keys I guess

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vipOpenTable Diner (Philadelphia)
5.0  Dined 6 days ago

Amazing!! Beautiful place!!

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vipCheeseandwinelover (Orlando)
3.0  Dined 6 days ago

Even though the location was great and the food surprisingly good for a restaurant in hand keys. Service was mediocre at best. We requested a table outside yet hostess stated they were all booked and reserve. However throughout our dinner experience there’re were visible empty tables outside. The place was very slow which it doesn’t explain the grueling slow service. Even though the location was nice and the view fantastic doubtful we will be back or recommend it to anyone. Overpriced and snobby.

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SherylS (Charlotte)
5.0  Dined on February 14, 2018

We had a wonderful valentines dinner . Service was superb , food was wonderful ! Great evening !!

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StephenB (Miami)
5.0  Dined on February 14, 2018

A warm, refined charm pervade this casual Coastal-Chic waterfront beauty. Lush landscaping and white sands buffer this two-story gem as open air bay breezes create a relaxed and easy atmosphere perfect for leaving all worries behind.

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OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Fantastic location and ambience while sitting outside- perfect romantic spot for our early Valentine’s Day dinner. Fantastic food, great service. Highly recommend it.

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LisaK (New York Area)
5.0  Dined on February 11, 2018

Went for 20 year anniversary- it was so beautiful there, impeccable service, delicious food and wine

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FrancoisT (San Francisco)
3.0  Dined on February 5, 2018

It is not our first time to the restaurant. Unfortunately we believe that the chef was not present last Monday. My wife had a very salty steak served over french fries. A covered steak with gravy over french fries is not a nice presentation and softened the fries!. I had a lamb shank overcooked with burned skin! The octopus starter was very good but I had to ask twice to get some baguette! service was very slow and only four tables were busy! My red wine by the glass from an opened bottle was returned being bad and warm.
I really need an explanation because it is the first time we had a bad experience at Pierre's.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Outstanding.

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Karen (Kansas City)
4.0  Dined on January 27, 2018

We absolutely love Pierre's. This is a must on our things to do in the Keys. We love the Morado Bay Beach Cafe next door for a drink and small bite, then dinner at Piere's. It is a bit pricey, but worth it. Incredible grounds to walk around on and to catch a gorgeous Florida Sunset!

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vipTOandPP (Indiana)
4.0  Dined on January 25, 2018

Pierre’s is always great! Food is delicious and service is excellent. We love the subdued atmosphere and “feeling” of the surroundings. We always make a point to eat here when we are in the Keys!

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Jerry (Orlando)
5.0  Dined on January 21, 2018

The bartender was great. The dining experience and food was amazing.

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OpenTable Diner (New York Area)
5.0  Dined on January 14, 2018

Food and service was excellent. Perfect ambience for a romantic dinner

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vipOpenTable Diner (Denver)
5.0  Dined on January 11, 2018

Pierre’s is a gourmet food lovers find. Excellent food in an elegant old-Southern building. Would be the perfect place for a wedding or a special occasion, as well as for anyone in search of a fine meal.

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mikenjo (Miami)
5.0  Dined on January 11, 2018

Fantastic anniversary date

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vipknowgoodfood (New York Area)
5.0  Dined on December 29, 2017

This is an experience in fine dining From the minute you walk in the door till the minute you leave, the food, the service, the view, the grounds, everything is perfect!

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vipPersimmon (Miami)
3.0  Dined on December 23, 2017

Our experience at Pierre's Restaurant was great. The salads were exceptional and the fish was fresh and prepared and presented very nicely. The staff was very good. Dining on the veranda was charming.

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Wayne (Milwaukee)
5.0  Dined on December 21, 2017

Fabulous food, service and ambience. Great location and sunset. We had dinner for 3 and booked a table for 10 when we are back in January.

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OpenTable Diner (New York Area)
5.0  Dined on August 17, 2017

Beautiful view
Excellent service
Tasty food and interesting wine list

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Catherine (Miami)
5.0  Dined on August 14, 2017

The best, go for sunset , drinks and dinner on second floor. Great food , srervice and what a view.

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EJB11 (Orlando)
5.0  Dined on August 12, 2017

Our waitress was awesome! Prompt with service very friendly and the food is always amazing!

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OpenTable Diner (New York Area)
5.0  Dined on July 30, 2017

It was our wedding anniversary and they were so thoughtful with a complementary glass of sparkling wine. The ambiance was romantic, the service was great and the good was amazing. Would definitely recommend for a special occasion.

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CeCe (Charleston)
5.0  Dined on July 21, 2017

Excellent service and scrumptious food in a beautiful setting!

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vipdevo1er (Chicago)
3.0  Dined on July 16, 2017

Noted on the reservation that it was my girlfriends birthday and I wanted it to be a special occasion. Also mentioned it to the busser, just in case the communication slipped between the hostess and server. We never received the happy birthday plate since we didn't order dessert (mother in law is diabetic and I didn't want any) and the server told us that since we didn't order dessert my girlfriend could blow the candle out that was on our table (this really rubbed me the wrong way). That means that the server knew about it, yet chose not to bring us out anything, not sure if she was trying to make a statement or make us feel cheap for not buying a dessert. I was pretty disappointed with this decision and it put a damper over the entire experience. Appetizers run about $18 average and entrees are in the $45 range.

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Bamavin (New Orleans)
5.0  Dined on July 13, 2017

Arrived a little early. Got a seat at the downstairs bar. Had a couple of rum punches. Not too sweet, not too acid.... just right. The rum topper was a 23 year old dark one.
Then upstairs for dinner... Had a dozen oysters, three different varieties. A watermelon salad with candied pistachios and a blueberry vinaigrette... and cocoa shavings :)

Two scallops and then a hogfish for the entree. A 2015 Rombauer Carneros Chardonnay paired well with the food.

Back downstairs for an old fashioned and some time on the porch. The bartender infuses his bourbon with cherries to make the drinks. Great... No bitters...

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Healthdoc (New Mexico)
5.0  Dined on July 4, 2017

We went to Pierre's for our anniversary. We had never been before even though we are locals. I was really pleased with the location and beautiful building! It is a gorgeous place! The wait staff was friendly and competent. The food was elegantly served and delicious! My husband had the seafood curry with was served in a half a coconut with an orchid. It was delicious. I had the bison tenderloin special which was just really great. We went outside after dinner and watched the sunset over the white sand/palm treed backyard. So romantic! I would definitely recommend this place and will be returning!

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vipOpenTable Diner (Tampa)
5.0  Dined on June 30, 2017

This is a gorgeous property that is impeccably maintained. It was a delight to visit. Our meal and service were perfect, as was the sunset view. Wonderful place we will visit again.

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OpenTable Diner (Key West)
5.0  Dined on June 26, 2017

We had a great celebratory meal at Pierre's. It was everything I expected it to be. However, it was a very humid evening and I suggest that Pierre's install portable air conditioning devices or, at least, fans for the outdoor veranda seating area. We wanted to take in the view, which is why we chose to sit outside instead of inside. The perspiration was running down my face as I was enjoying my meal!

Otherwise, everything was perfect.

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OpenTable Diner (Miami)
5.0  Dined on June 24, 2017

The food is amazing and the Chef came out table side. His white chocolate brownie OMG to die for.

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