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Party Size
For 2
Date
Sat, 1/20
Time
11:30 PM

Pierpoint Restaurant

4.3
164 reviews
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$31 to $50
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Seafood
Top Tags:
  • Creative Cuisine (2)
  • Neighborhood Gem (2)
  • Quiet Conversation (2)
Welcome... In 1989 Pierpoint opened to immediate rave reviews with local reviewers, as well as national reviews from magazines- Zagat, Womans Day, Conde Naste Traveller, Apple Guide, Fodors, New York Times, Chicago Times, and the subject of others. Pierpoint opened with the concept of serving Modern Maryland cusine, at a time when the local cusine restaurants were dwindling, and Chef Nancy Longo wanted to offer a modern more healthy approach to Maryland cusine, as well as create new Maryland classics- such as her Smoked Maryland crab cake now known and shipped Globally. Now into our 21st year, Pierpoint offers unique catering, childrens cooking classes as well as adult classes. And as usual, we are continuing to create NEW classics in Maryland cusine for all to enjoy. So come make the trip to Fells Point, take advantage of our free parking and enjoy our creative specialties.
Dining Style
Casual Dining
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Cuisines
Seafood, Contemporary American
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Hours of operation
Dinner
Tue–Thu 5:00 pm–9:30 pm
Fri, Sat 5:30 pm–10:30 pm
Sun 4:00 pm–8:30 pm
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Phone number
(410) 675-2080
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Neighborhood
What 164 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.3
service
3.8
ambience
3.6
value
Noise · Quiet
83% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner 
5.0
Dined on December 29, 2017

Excellent, eclectic American menu with heavy seafood presence.

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vipFoodie (Baltimore)
4.0
Dined on October 26, 2017

This is an eclectic choice. The food was also hit and miss. Soups were very good but my main dish came with uncooked rice and fish was too dry. My wife's shrimp and grits was better.

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vipluv2date (Baltimore)
5.0
Dined on October 22, 2017

I love this place. Food is always excellent. This is the third time my book/show group has availed ourselves of the space to enjoy a great dinner and discuss our book/play.

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janet42 (New York Area)
4.0
Dined on October 22, 2017

We were fortunate to arrive later in the evening when the restaurant was almost empty so we got a lot of personal attention from both the chef/owner and the server/cook. Everything was fresh, cooked to order and delicious!

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OpenTable Diner (Baltimore)
4.0
Dined on October 17, 2017

Friends from out of town

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Richard (Baltimore)
4.0
Dined on October 7, 2017

1st time at this restaurant, bit not the last. The food was very good and the service was excellent. Will definitely go back.

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vipluvsushi2 (Philadelphia)
4.0
Dined on September 21, 2017

I must admit, we were a bit surprised there was no one else dining at 7:30 on a Thursday night, but it was worth trying after all. That being said, it started to get busy at 8:30-9:00 while we were finishing up dinner.
The menu was very creative and everything we tried was really good. The pumpkin pierogies in a gorgonzola cream sauce was the best menu item we had. The bread was excellent and we used some of it to sop up that great gorgonzola cream sauce left over in the pieriogi dish!
We had only two things that we felt needed attention. The restaurant inside smelled of heavy grease, most likely due to not enough ventilation. And they really need to do some upgrading as far as the interior is concerned, it was a bit rough around the edges. The exterior also could use some repairs as far as the windows and exterior of the building itself.

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vipnotasnob (Chicago)
5.0
Dined on September 2, 2017

Plan to spend a few hours here. The small kitchen located in the rear of the dining room moves slower than larger kitchens. Do not skip dessert or the smoked crab cakes.

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SteveR (Washington DC)
5.0
Dined on September 1, 2017

We really liked Pierpoint - new twist on crab cakes, good scotch selection, small and intimate. Our server was a dream. A bit strange to be pointed to our table when we walked in rather than being taken to our table but no biggie. A new place on my fabulous eating places in Fells Point. Highly recommend it.

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vipWilliamS (New York Area)
3.0
Dined on August 19, 2017

Great smoked crab cakes! Fruit
Flies and undercooked fries ruined it for me. They took off a dollar.......

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Seafood, Contemporary American
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Hours of operation
Dinner
Tue–Thu 5:00 pm–9:30 pm
Fri, Sat 5:30 pm–10:30 pm
Sun 4:00 pm–8:30 pm
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(410) 675-2080
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Entertainment
During the fall season Mondays we are open for cooking classes. Please see our website for a list of dates and times.
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Catering
Pierpoint is available for catering of events off and on premise. We are a full service caterer and are able to offer lots of options on, linens, flowers, china, silver, glassware in contemporary, ultra modern, as well as antique patterns.
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Parking details
Be sure to take advantage of our free parking!
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Executive chef
Nancy Longo
Additional
Banquet, Bar/Lounge, Beer, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Takeout, Wine
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Special events & promotions
we are available for special events , as well as sometimes offer events at the restaurant so check our website often for any posted events