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For 2
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Pieros Restaurant

4.4
158 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for a Date (9)
  • Good for Anniversaries (7)
  • Special Occasion (7)

Piero's is an elegant restaurant and banquet hall located in Union Beach, New Jersey on Route 36. We have 2 full service bars located on floors 1 and 2. We also have a large banquet room located on the second floor that accommodates parties up to 85 people with a lavishing dance floor that gives your guests plenty of room to enjoy themselves and allows for live entertainment.
Dining Style
Casual Elegant
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Cuisines
Italian, Continental, French
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Hours of operation
Lunch: Wednesday - Friday: 11:30am - 2:30pm;

Dinner: Sunday: 2:00pm - 8:30pm,

Wednesday & Thursday: 4:00pm - 9:30pm,

Friday: 4:00pm - 10:30pm
Saturday: 2:00pm-11pm.
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Phone number
(732) 264-5222
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Piero Oriolo
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Private party facilities
A private party room available . Call for availability.
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Private party contact
Piero, James, Anna or Stephany: (732) 264-5222
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Catering
Half and full trays to go.
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Neighborhood
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Cross street
Patterson Ave
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Parking details
On site parking is available.
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Entertainment
Every Friday and Saturday nights Piero's has live entertainment. Please call for details (732) 264-5222.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Gluten-free Menu, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 158 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.6
food
4.2
service
4.3
ambience
4.2
value
Noise · Moderate
81% of people would recommend it to a friend
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  • 1
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OpenTable Diner 
5.0
Dined 5 days ago

Food was really good. Waitress was and staff were really good

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OpenTable Diner 
5.0
Dined 6 days ago

Food was amazing. Service was terrific. Very nice ambience.

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OpenTable Diner (New York Area)
3.0
Dined on January 1, 2018

Food is always excellent here.. Service on NYE was a bit touch and go but they were short staffed.. normally when you are downstairs service is first rate.. we were placed upstairs and unfortunately they were short staffed.. that said, our waiter was a great guy, and we felt bad, as it was his 2nd day on the job.. also the chef upstairs made an extra effort to help out, and even went back to the kitchen to make my little one his favorite lava cake which they thought they were out of.. all in all we will keep coming back, as their food is amazing.

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OpenTable Diner (New York Area)
5.0
Dined on December 31, 2017

We haven’t been there for a Couple of years due to lack of gluten free options (my wife and I are allergic). I called in advance and spoke with Mike the chef and he told me about what options they had available. We made reservations for New Year’s Eve and the food was excellent. The server was patient with us and very helpful. They were accommodating with adapting menu items to make sure they were made gluten free. We had a great time and we will definitely return soon!

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Veronica (Atlantic City)
4.0
Dined on December 31, 2017

We went for an early New Year's Eve dinner. I tried to get 6 p.m. reservations but there were only slots for 5:45 p.m. When confirming the reservation we were asked if both in our party could climb the stairs - to which we answered yes. Once there, I wish we hadn't because the upstairs room was lacking atmosphere for a dinner restaurant (fine for a private party). The food was excellent and plentiful. The service was very good at first, but by the time we were finishing, the room had filled up completely and our waiter was over-worked. It was hard to get his attention by that time and we ended up having to cancel our dessert order because it was taking too long and we had to be somewhere else. I would definitely try this restaurant again, but not for a holiday dinner.

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OpenTable Diner (Philadelphia)
5.0
Dined on December 24, 2017

We were at Piero's for Christmas Eve dinner. They had a regular menu in addition to specials. We ordered the 7 Fishes (cod, shrimp, calamari, clams, mussels, lobster and octopus). It was served in a light red sauce over pasta and was wonderful. Reasonably priced too.
Our reservation was for 5pm. By the time we left it was close to 7pm and the place was full!

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Malky (New York Area)
5.0
Dined on December 11, 2017

Beautiful restaurant great food nice holiday decorations and music. Very enjoyable.

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OpenTable Diner 
3.0
Dined on November 26, 2017

Food was ok, but dishes took 45 minutes to come out. There were only 4 tables eating in the restaurant.

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Pmac (Atlantic City)
3.0
Dined on November 18, 2017

Upstairs due to party downstairs. There was live entertainment which was too loud for the space, made conversation impossible. Service left much to be desired. Entrees arrived before we had place settings....had to wait and watch the food get cold.

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eugeniap (Atlantic City)
4.0
Dined on November 8, 2017

I highly recommend this restaurant, everyone in our party said they couldn't wait to return! The service was friendly and knowledgeable,helping with suggestions. We had a fun time and we were probably the nosiest table in the restaurant just because we were having such a good time. The appetizers came quick,were the right temperature and did not disappoint. All the entrees were consumed with smiles all around. I ordered the filet mignon medium and it was a perfect medium and the cut was NOT butterflied and I appreciated that. Go and see for yourself,you can thank me later. P.S. some other reviewer said the Bolognese was salty? Not the night we were there,it was delicious.

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