Piero's is an elegant restaurant and banquet hall located in Union Beach, New Jersey on Route 36. We have 2 full service bars located on floors 1 and 2. We also have a large banquet room located on the second floor that accommodates parties up to 85 people with a lavishing dance floor that gives your guests plenty of room to enjoy themselves and allows for live entertainment.
Dependable food, drinks and service. We really like this place...they cater to food allergies also. My wife is celiac and loves their homemade gluten free pasta.
Our sever was Jesse, he didn’t rush us thru each course! Our choices were delish & presentation was awesome!
Great food. A bit overpriced but you pay fir what u get
Awesome food and great service! The overall appearance needs some updating but the food makes it worthwhile! Homemade Mozzerella and salad delicious! Sunday sauce with homemade pasta was outstanding! Love the meatballs! Having a daughter who is celiac the homemade gluten free pasta was a terrific surprise! Definitely recommend and can't wait to go back again!
The food, the service and the atmosphere at Piero's are absolutely top notch. I don't really know what more I can say except, "Go!"
We haven't been to Piero's in quite a long time since we don't live in the area. We were in the area due to a family function and I decided to surprise my wife with dinner there on the way home.
When we first sat down we realized from the menus that it wasn't the same as before and at first we were apprehensive. But to our happy surprise the food was awesome, the service was great and the prices were very fair. My wife had the Chicken Principessa , which was delicious - as was my Pappardelle Bolognese. The portions were a perfect size.
We look forward to the next time I am in the area, Piero's will definitely be one of our stops.
Pleasantly surprised. After a long period of not frequenting Pieros I was super happy with the quality of the food as I had heard that it was not as good as it use to be. Visited on a Sunday night, crowd was light, and it seemed like our server had multiple jobs - hostess, server, bartender. But with all that being said, experience was good, food was delicious.
Jessie is great
Overpriced, not worth the money at all. Drinks are watered down.
We haven’t been to Piero’s in approximately 10 years.. So we decided to give it another chance and was very pleased with our visit.
Very disappointed in their Mothers Day brunch. Food was tasty but most all hot foods were cold. Not a big selection compared to other brunches we’ve enjoyed. Desserts were very limited, pastries & cubed fruit was our only option. 20% gratuity was added into our check but service was very limited. Definitely would not return for the price we paid!
Not Applicable would be more accurate because after two hours, all we received was drinks and two appetizers. Our food never came; our waiter avoided our table and when he came over once, he didn’t ask to refill our drinks or apologize for the long wait but instead said “this is what happens when you come on the busiest night of the year. I’ll bring your food out when it’s ready.” Although management never came to our table either, I can say they comped our drinks and two apps when I went to ask them for the check to pay for what we had before we walked out. We don’t expect to be back.
They didn’t treat us like everyone else who was there so disappointed
The evening started when we entered and wee greeted by Kaytlien, I pray I spelled her name correctly! She was polite, funny and friendly, a great beginning. She seated us and things just kept getting better, the specials were explained, and dishes we had questions about were answered quickly and completely. We had the stuffed mushrooms, which were even better than my mother's, a hard trick to pull off. My wife feasted on the Chicken Princessa, and I had Homemade gnocchi with Hot Italian Sausage and Broccoli Rabe. Kayt suggested a fine Chianti to go with the meal, and off we went to dinner heaven. The food arrived hot and delicious, we both cleaned our plates! Desert was Irish coffee for the wife, and a cannolli with espresso and Sambuca for me. I can't say enough about how great the evening was, we will definitely be returning. I give them 10 Stars!!!!!!
We went to Pieros today at 3pm for Easter. We were a
Very good food and great service
Food and service was great. Will definitely have dinner here again.
Food was good the service excellent and the show was wonderful.
As far as what we ordered, the food was excellent and the homemade pasta was cooked to perfection. Nice wine selection. Dessert was outstanding. Our server was very prompt and very personable. Wasn’t too noisy at all. It was a little dark and maybe could have used a few more candles but other than that everything was really great. We also like that we didn’t have to choose from a set menu on Valentine’s Day and were able to order what we wanted
It was a very enjoyable evening I would go back service was good dinner was different which made it a great way to spend valentines night great time RoseAnn and Nicky the complimentary chocolate covered strawberry’s at the end were great
very nice place . food selections were great as well as the wait staff
Food wasn’t great. Started with the stuffed mushrooms which was way too bready. Veal didn’t taste great on the entree. 3 of the desserts on the menu weren’t available, and on a Saturday night. Bill was expensive for the quality of what we received. The service was good.
Wasn't like it used to be fish was very dry
We went for an anniversary dinner and the food, wine, and service were excellent. We enjoyed a well appointed and generous cold antipasto that we enjoyed with a few specialty cocktails. My wife will choose various menu items but I always gravitate to the veal saltimbocca, it's always delicious! Our server Jesse and his trainee Kelsey, were attentive, knowledgeable and a joy to interact with, we'd definitely request him again. We weren't rushed, our courses were perfectly timed and the wine list had selections at every price point. All in all, the evening exceeded our expectations!
Food was great. Service was great. Jesse served us tonight. Michael, owner, chef, came out also to talk and check on everything.
Very good food and service. I was disappointed because with old owner there was live music and a nice bar crowd on New Year's Eve. this year only people at bar was me and my fiancé. the owners were there and did not have decency to even say Happy New Year to us or buy us a drink or shot since we were only ones there. Loved food but would not go back just because of there rudeness. Old owner had valet parking and coat check. New owners have neither,
The staff could not have been friendlier and as always the food was excellent. Would highly recommend to anyone looking for a nice, romantic dinner or just an evening out with good friends.
Great ambience and service. Definitely a repeat visit.
Excellent dinner. Our waiter was wonderful. Very good choice for eating before going to Redbank for The Irish Tenors show. Will definitely be back.
Very disappointing. We had scheduled our office Christmas party for 4pm on a Wednesday. The place was virtually empty when we arrived. We were greeted by a very pleasant person who advised that he would set up our table. This took about 15-20 mins. As we waited for our guests to arrive, more patrons began arriving. By the time our guests had arrived, there were several other tables of patrons. The gentleman who initially greeted us was our server. It seemed as though he was the only server on duty for the entire restaurant. While he did his best to help us, he was completely swamped and it took almost 4 hours to serve a party of 8. While there were no complaints about the food, the service was terrible and ruined what would have otherwise been a festive occasion.
Everything was wonderful, except the temperature in the room. We are with our coats on.
The crispy salmon was served with a light berry flavored sauce along with broccoli rabe and fingerling potatoes. Flavors worked well and I savored each bite. Woke up my taste buds! We were a party of 8, and everyone enjoyed their meals. One person had the pork chop and raved about it.
Food quality very poorly. The pasta was over cooked. Sauce tasted like it care from a jar.
Piero’s was one of our favorite places but no longer. The service was slow - drinks were good but came out one at a time. Menu selection was limited and priced high for the quality. There was no salad served with any of the entrees. Only one dish out of four was prepared correctly & enjoyed. Pasta dishes were very salty.
Very good food and service friendly service great for dinner
Food is fantastic, can’t wait to go back. Worth every penny
As usual food was very good and the service was friendly and professional. We will visit again and you should too.
Amazingly good food. If you are in the area don't overlook this one. Might not look like much on the outside but you will be happy inside!
Great service from Jessie. Great food. Nice atmosphere. Quiet.