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Party Size
For 2
7:00 PM
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Booked 9 times today

Piero's Italian Restaurant

563 reviews
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$30 and under
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Top Tags:
  • Special Occasion (19)
  • Neighborhood Gem (17)
  • Good for Groups (15)
Philadelphia restaurateur, John Graff, introduces his third masterpiece to Huntingdon Valley and surrounding Montgomery, Bucks, and Philadelphia Counties. Piero's, a fine dining Italian restaurant, features homemade pasta, sauces, soups, desserts, and bread along with much more, all prepared by Chef Valentine Munoz and his staff. A BYO Restaurant right outside of Philadelphia, Piero's offers a family friendly atmosphere during the week, including a Sunday breakfast, and then transforms into a much more formal and elegant atmosphere Friday and Saturday, serving up some of the best homemade Italian food in the region. Already rated one of the top 5 restaurants of 2010 (Main Course), Graff, along with the rest of his family look forward to future success with their new establishment. In addition to the restaurant, they have also introduced a private banquet room that offers an intimate space to host events of up to 70 people (with the ability to rent the restaurant for larger parties)
Dining Style
Fine Dining
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Italian, American
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Hours of operation
Breakfast: Sunday: 8:00am - 1:00pm; Lunch: Wednesday - Saturday: 11:30am - 4:00pm; Dinner: Sunday: 1:00pm - 8:00pm, Wednesday, Thursday: 4:00pm - 9:00pm, Friday, Saturday: 4:00pm - 9:30pm
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Phone number
(215) 947-3650
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Valentine Munoz
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Extensive Catering Menu for parties of all sizes. Contact us directly for more details.
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Cross street
Byberry Road
Banquet, BYO Liquor, BYO Wine, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 563 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
96% of people would recommend it to a friend
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OpenTable Diner (Philadelphia)
5.0  Dined 2 days ago

It was are first time dining at Piero's. Can't wait to go back and check out there outside patio when weather get's nicer. I ordered the Paglia Fieno my Husband ordered the Salmon and Crab. Everything was fantastic. It was a little busy but i like hearing people laughing and having a good time with friends and family. Plus it's a BYOB.

Rose1201 (Philadelphia)
5.0  Dined 2 days ago

Piero’s is always great. Saves me the drive into town, parking cost and liquor costs! It’s a nice BYOB with above average food and a great family atmosphere. The owner and his staff are great! Look forward to our next trip there!

vipCampy (Philadelphia)
2.0  Dined 5 days ago

We have come to this restaurant many times before and always had a good dinner. Not sure if the management or chef has changed. This time the food was terrible. The salad was drenched in salad dressing and could not be eaten. I had to send it back. I ordered eggplant parm and it was literally breaded eggplant with tomato sauce on top with a sprinkle of cheese. I can tell you that my own eggplant parm surpasses this restaurant's. It was so noisy that we could not hear each other speak. Needless to say that we left without dessert or coffee. The server was very good and that is the only positive part of the experience.

Marco (Philadelphia)
5.0  Dined 6 days ago

Great service, food was delicious, and priced well. We will definitely be back.

OpenTable Diner (San Francisco)
5.0  Dined 6 days ago

Our group of 4 thoroughly enjoyed our 1st dinner at Piero's Italian Restaurant! The food selections were fabulous; each of our appetizers and entrees were delicious. The entire experience was enhanced by the attentiveness and efficiency of our waitress, Jill! She paced each of our courses so we could enjoy the conversation and the ambiance. Wonderful experience for all of us!

vipOpenTable Diner (Philadelphia)
2.0  Dined on February 15, 2018

Food was bland and not of good quality. Not attentive service and restaurant was slow that evening. Pretty restaurant but needs much attention to food and service.

RECJR (Atlantic City)
5.0  Dined on February 15, 2018

Valentines Day dinner. Have been here before and really enjoyed the food on this visit. Server Brittany was excellent and engaging. A good restaurant for those who like some elbow room.

OpenTable Diner (Philadelphia)
2.0  Dined on February 14, 2018

Not great food - just OK. Over-cooked, over-priced meat, dry salmon. I asked if they could substitute a green veggie (or just double up on the broccoli rabe that was already included) instead of potatoes and waitress said no problem. They ended up adding $5 for that to a $38 dish. When I asked that that extra charge be removed, they wouldn't remove it. Pretty bad way to treat new customers - we will never go back.

SteveB (Philadelphia)
5.0  Dined on February 14, 2018

It was my first time there and the waiter Chris was awesome the food was great too.

vipOpenTable Diner (Philadelphia)
5.0  Dined on February 14, 2018

The nicest Valentines dinner we’ve ever had. The food was scrumptious. Jill, our server, made us feel extremely special. Overall this was one of the best meals I’ve ever had.