Pier 290

Brunch

Available 10am - 1pm on Saturday and Sunday.

• House-Made Corned Beef Hash$24.00

  Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two poached eggs. Garnished with green onion

• Avocado Toast$22.00

  Oatmeal wheat toast with freshly smashed avocado, ricotta scrambled eggs and finished Parmesan cheese and red chili flake

• Quiche Lorraine$24.00

  Savory egg custard, bacon, swiss cheese and caramelized onions. Drizzled with sour cream and garlic dressing. Served with an arugula salad

• French Toast$20.00

  Sourdough baguette hand-battered and grilled. Served with summer berry compote, fresh berries, and lemon curd

• Garden Vegetable Quiche$24.00

  Savory egg custard, cheddar jack cheese, onions, sun dried tomatoes, peppers and spinach. Drizzled with basil pesto sauce. Served with an arugula salad

• Build Your Own Omelet$23.00

  With your choice of peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, sausage, Swiss, cheddar, American or goat cheese. Served with toast and a petite salad

• 290 Pop Pancake$19.00

  PIER 290 Original! Light fluffy pancake baked in a cast iron pan and topped with fresh strawberries, maples syrup and sweetened whipped cream

• Eggs Benedict$22.00

  Two fried eggs and ham, served over crisp potato pancakes, and drizzled with hollandaise sauce

• Smoked Salmon Eggs Benedict$30.00

  Poached eggs and smoked salmon served over crispy potato pancakes with arugula and 290 hollandaise sauce

• Steak and Eggs Benedict$38.00

  Grilled sirloin steak with crispy potato pancakes, poached eggs, hollandaise sauce, and red wine drizzle