Piedmont’s table - Lansdowne Resort
Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, American
- Hours of operation
Wed, Fri, Sat 11:00 am–10:00 pm Thu, Sun 11:00 am–9:00 pm
- Phone number
(703) 729-8400
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Resort Casual
- Executive chef
William Lanzy
- Neighborhood
Leesburg
- Parking details
Private Lot
- Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, View, Wheelchair Access, Wine
Menu
Soups
Piedmont's Chili$11.00
Cornbread, sour cream, green onion
Cantonese Style Chicken & Dumpling Soup$14.00
mushroom ginger broth, egg noodles, vegetable dumpling
Handhelds
Fish & Chips$18.00
beer battered seasonal fish, fried potatoes, remoulade, malt vinegar aioli
Rueben$17.00
corned beef, swiss, 1000 island, kraut, beet & onion pain
Pickle Brined Fried Chicken Sliders$15.00
southern fried chicken, coleslaw, pickles, honey chipotle sauce
Chicken Caprese$16.00
herb grilled chicken, local mozzarella, tomato, arugula, balsamic, ciabatta
Iron Horse Cheddar Stuffed Burger$18.00
brisket & chuck blend, aged cheddar, LTO, toasted brioche
Korean BBQ Tacos$15.00
marinated bulgogi steak, cabbage slaw, avocado lime crème, sriracha aioli (corn tortilla for gluten-free)
Salads
Add a Protein: grilled chicken $6, steak $8 or salmon $7
Field Green Salad$14.00
pickled beets, feta, radish, carrot, clementine, almond, honey vinaigrette
Classic Caesar$13.00
romaine hearts, white anchovies, parmesan reggiano, ciabatta croutons
Arugula$14.00
pear, pomegranate, fennel, champagne vinaigrette
Shareables
Brie & Artichoke Dip$13.00
herb & garlic tossed fried potato chips & crostini
Chimichurri Grilled or Traditional Buffalo Style Chicken Wings$18.00
salsa roja, buttermilk ranch, crudité
Mediterranean Hummus$15.00
basil oil, pomegranate, crudité, grilled naan
Piedmont's Charcuterie$19.00
Manchego, cured ham, marcona almonds, red onion jam, orange roasted olives, ciabatta
Chicken & Lemongrass Pot Stickers$12.00
dipping sauce duo, pickled vegetables
Kung Pao Cauliflower$12.00
ginger, garlic, red chilies, szechuan peppers, green onions, peanuts
Mains
Chicken & Mushroom Paillard$25.00
whipped potatoes, charred broccolini, mushroom fricassee, madeira sauce
Chimichurri Grilled Steak$42.00
baby "smashed" potatoes, asparagus, spaghetti squash
Braised Beef Short Ribs$39.00
Pappardelle, pumpkin, brussel sprouts, red wine sauce
Saikyo Yaki Miso Marinated Seabass$39.00
shrimp fried rice, wok seared seasonal vegetables
Crispy Skin Pomegranate Glazed Salmon$30.00
farro pilaf, braised swiss chard, carrots
Sweets
Warm Apple Streusel$9.00
cinnamon brown sugar apples, crisp oat topping, vanilla ice cream
Bourbon Caramel Bread Pudding$8.00
sweet cream custard, bourbon caramel sauce, chantilly cream
Chocolate Sin Cake$9.00
dark chocolate cake, belgian chocolate ganache, cream anglaise, seasonal berries
NY Style Cheese Cake$8.00
caramel sauce, seasonal berries, fresh whipped cream
From the Bar
Cocktails
Signature "RDS" Manhattan$18.00
Locally distilled whiskey gives this quintessential cocktail a familiar flavor. Garnished with a twist of orange and Luxardo cherry
Apple Cider Mule$12.00
A seasonal spin on the popular mule. Apple cider with Tito's, ginger beer and a dash of cinnamon
Classic Sazerac$15.00
A trusty libation built with Bullet Rye and Absinthe mixed with RDS, simple syrup and a twist of lemon
Blood Orange Mezgarita$17.00
A smoky, citrusy rendition of the Margarita. Mezcal and tequila over a mix of blood orange, pineapple and lime juice
Pomegranate Mimosa$12.00
Light, refreshing and sweet. Prosecco with fresh pomegranate juice, garnished with a sugar rim and thyme
Foggy Duo$13.00
Rain or shine, this cocktail fits. Tanqueray Gin and Saint Germaine with fresh lime juice, simple syrup and garnished with Rosemary
Draft Beer
Miller Light$4.00
Michelob Ultra$5.00
Devils Backbone Vienna Lager$6.00
Founders All Day IPA$6.00
Bear Chase Kolsch$6.00
Stella Artois$6.00
Solace Partly Cloudy IPA$7.00
Port City Porter$7.00
Guinness$8.00
Samuel Adams Cold Snap$8.00
Beer Bottle / Can
Bud Light$6.00
Miller Lite
- (Can)$6.00
Budweiser$6.00
Truly
- Can$6.00
Michelob Ultra$6.00
Blue Moon
- Can$6.00
Bold Rock$6.00
Yuengling$6.00
Heineken 0.0$7.00
Corona$7.00
Face Plant
- Can$7.00
Stella
- Bottle & Can$7.00
Red Wine
Septima - Malbec - Argentina$8.00
Joel Gott "815" - Cabernet Sauvignon - Napa Valley, CA$13.00
Erath - Pinot Noir - Williamette Valley, OR$13.00
Chateau Ste Michelle - Merlot - Washington State$15.00
Arsonist - Red Blend - Zamora, CA$12.00
Sparkling
Mionetto "AvantGarde" - Prosecco - Italy, NV$12.00
Mumm Napa - Brut Prestige - Napa Valley, NV$14.00
White & Rosé
J Lohr "Riverstone" - Chardonnay - Central Coast, CA$10.00
Sonoma Cutrer - Chardonnay - Russian River, CA$14.00
Chalk Hill - Chardonnay - Sonoma, CA$18.00
Delle Venezie - Pinot Grigio - Italy$10.00
Seaglass - Riesling - Monterey, CA$10.00
Fleurs de Praire - Rosé - Provence, France$10.00
Kim Crawford - Sauvignon Blanc - New Zealand$12.00
Winery of the Month
Flights $14
2020 Sauvignon Blanc
Bright and expressive aromatics of grapefruit, lemon zest, and freshly cut grass lead into a vibrant, fruit-driven, densly-packed midpalate. Bright, refreshing acidity with a clean but lingering finish
- Gl$12.00
- Btl$48.00
2019 Estate Chardonnay
Fresh, fresh, fresh. The 2018 Chardonnay shows expressive aromatics of green apple and melon on top of a light oak toast. Lean and precise in the finish, this wine lingers with a complex spice
- Gl$15.00
- Btl$58.00
2017 en Passant
Big and brooding, with aromatics of dark cherry, cocoa, licorice, and nice open spices. This is a dense wine, with hearty tannins built both by ripe fruit and by oak
- Gl$13.00
- Btl$52.00
Respiratory Detox Supplement
Respiratory Detox Supplement$14.00
The Respiratory Detox Supplement is a patentpending formula of 8 natural herbs plus honeycomb and elderberry that boost immunity & wellness
What 6 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 3.6Food
- 3.6Service
- 3.9Ambience
- 3.3Value
Noise • Moderate
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- N
Nice
Chicago
9 reviews
overall3food5service3ambience53.09 reviews
Dined on May 18, 2014
- MM
MMarino1333
Baltimore
11 reviews
overall5food5service5ambience55.011 reviews
Dined on October 20, 2013
- E
Eileeny
Washington DC
10 reviews
overall5food5service5ambience45.010 reviews
Dined on March 27, 2013
- DH
DavidH
Washington DC
3 reviews
overall3food3service4ambience43.03 reviews
Dined on December 24, 2012
- D
Date
Washington DC
vip16 reviews
overall2food2service1ambience52.016 reviews
Dined on August 16, 2012
- OT
OpenTable Diner
Washington DC
vip1 review
overall1food2service1ambience21.01 review
Dined on August 13, 2012
FAQs
Piedmont’s table - Lansdowne Resort is rated 3.4 stars by 6 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
44050 Woodridge Parkway Leesburg, VA 20176
Additional information
- Neighborhood
Leesburg
- Hours of operation
Wed, Fri, Sat 11:00 am–10:00 pm Thu, Sun 11:00 am–9:00 pm
- Cuisines
Contemporary American, American
- Dining style
Casual Elegant
- Dress code
Resort Casual
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
William Lanzy
- Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, View, Wheelchair Access, Wine
- Phone number
(703) 729-8400