can't recommend that restaurant, even though it is one of my favorites that was on open table, as it no longer is in business. I am very disappointed that you didn't know that it had closed. We went there during restaurant week with friends and it is now another restaurant. Fortunately we found another restaurant on the street that could take us on short notice. You may want to check it out.
Was extremely disappointed! Arrived on time at restaurant to find out it is now a Mexican restaurant - Dos Rosas. No forewarning at all. Was forced to look for another restaurant on a moment's notice w/o a reservation. Was lucky enough to barely make it to the next restaurant. Not my idea of a fun evening! Please update your records! The new owners should have called us to let us know it changed management & cuisine.
Nice BYOB in old city. Food was tapas style and excellent but a little pricey. The chicken is very good and can feed a party of 4. Duck, soft shell crabs, and tomato salad were tops. Good noise level so conversation was easy. Definitely recommended.
This was my second time dining at Bistro 7. The first time, in the winter, I liked it. The second time, in the summer, I loved it. The food was very interesting, very creative, and very good. The fried foods like soft shell crab and stuffed squash blossoms somehow remained ethereally light and not greasy. All the seafood and a wonderful spring vegetable salad were impeccably fresh. We went on a Tuesday night, and the restaurant was very quiet. I imagine the hard surfaces would make for a noisy experience if it were crowded. I'm a little worried about telling everyone about this terrific restaurant because I don't want it to be mobbed, but then I want them to survive too. You should try it.
My scallops were covered with too much salt and I could not taste the sweet flavor of the scallop, My first course of asparagus was over done with with two cheeses.
We had a wonderful meal. Knowledgeable staff, delicious food, good times had by all.
Every dish we had was really outstanding. The appetizers were great and my husband is still raving about the fried portion of the chicken.
The "small" plates were very imaginative and made for a very interesting, gourmet meal.
Great food. Lovely service. We shared the branzino. I judge restaurants by if I would cook it as well at home . I am an experienced cook, so I believe that is saying something.I would not have bothered to do the work at home on this one. Some things are cooked more easily with a staff. We would come again everything we had was excellent.
Great creative food and relaxing, friendly service,