We'd been wanting to try this restaurant for years and just never got around to it - finally decided to jump on it when we saw the restaurant was closing permanently soon.
Pros: The ambiance of the place was very nice. And I was very impressed with the menu and the flavors that the chefs had put together. When I saw the menu, I was very excited. And the flavors didn't disappoint. The butter that comes with the bread - oh my goodness - heavenly. My cauliflower soup with crab was very nice, and the veal tenderloin with tuna conserva and egg ravioli, swiss chard, and reggiano - also very delicious.
Cons: I'm sorry to say that we were disappointed. And perhaps it's partially our fault - we were expecting the food to be "small bites" but not "two bites". $15 for a 2 bites of veal and $17 for the skirt steak was disappointing.
The service itself was initially nice, very pleasant - but it takes a very long time to dine there. We were there for 2 hours and didn't even eat something from all 5 categories of that evening's tasting menu. We'd ordered one soup and we 2 entrees. We'd have been there all night if we had eaten from the other 3 categories. The waitress tried to talk us into more, but when we saw the portion sizes of the meal, we said no. We also opted out of the $11 desserts which we knew would be about one bite (and went to get frozen yogurt instead!).
Her demeanor changed when she realized we were done - her attention and pleasant nature immediately went to other tables and we felt like we were rushed out, as though our patronage was less than the nearby tables who were ordering more.
Also, when we left, I wasn't even able to get out of my seat without having my torso brush against the plates of the table next to us - and I'm not a large person. Thankfully, they were gracious and understanding but I was embarrassed.
If this place were staying open, I wouldn't go back. I'm happy we did get to try it once, but one and done is just fine with us.