Piccolo Restaurant of Huntington

Appetizers

• Eggplant Rollatini$16.00

  ricotta, spinach, house tomato sauce melted mozzarella

• Fresh Mozzarella$17.00

  layered with sliced ripe tomatoes, portobello mushrooms, parma prosciutto, roasted peppers and balsamic drizzle

• Long Island Little Neck Clams$18.00

  casino or oreganata

• Prince Edward Island Mussels$16.00

  fra diavolo or bianco

• Fried Calamari$19.00

  fra diavolo or thai style

• Crispy Blue Point Oysters$19.00

  truffle aioli and thinly sliced prosciutto

• Escargot$19.00

  garlic butter and fine herbs, crostini

• Maryland Lump Crab Cake$19.00

  roasted corn, chive oil

• Vegetarian Eggplant Meatballs$15.00

  house tomato sauce with shaved parmesan

• Creamy Burrata with Fresh Tomatoes$16.00

  arugula, crostini, balsamic reduction

• Tempura Coconut Shrimp$20.00

  toasted coconut and piña colada sauce

• Sautéed Escarole with White Beans and Pancetta$13.00

• Roasted Red and Yellow Beets$16.00

  pickled red onions, fresh mint, goat cheese, lemon olive oil vinaigrette

• Cheese Plate$22.00

  four cheeses varying in taste and texture accompanied by apricot compote, grapes, almonds and crackers

Raw Bar

• Little Neck Clams on the 1/2 Shell**

  • each$2.50

• East Coast Oysters on the 1/2 Shell**

  • Market Price

• Colossal Lump Crab Cocktail$27.00

• Jumbo Shrimp Cocktail

  • each$8.00

Caviar

Please pre order at least 1 day prior to reservation for freshest product. Caviars are served with blinis & toast points, chopped egg, parsley, onions and capers creme fraiche

• 1oz American Paddlefish**$65.00

• 1oz Royal Siberian Ossetra**$160.00

Salads

• Tricolore$16.00

  radicchio, arugula, endive, ripe tomatoes, white balsamic vinaigrette with crumbled blue cheese, goat cheese or shaved parmesan

• Piccolo Wedge$16.00

  two petite wedges of chilled iceberg lettuce, creamy blue cheese, crisp bacon and ripe tomatoes

• Classic Caesar for One**$16.00

  or substitute kale instead of romaine

• Poached Pear$16.00

  organic mesclun greens, candied walnuts, port wine dressing and crumbled blue cheese

Pasta

• Penne alla Vodka$24.00

  Jack Kelly Style

• Tagliolini Carbonara with Shrimp$30.00

  fresno chile peppers and prosciutto

• Pappardelle Bolognese$26.00

  ground veal, pork and beef, chopped carrots, house tomato sauce, touch of cream

• Gnocchi al Pesto$26.00

  basil cream sauce with pignioli nuts

• Linguine Primavera$26.00

  julliene garden vegetables and mushrooms, garlic and oil, toasted bread crumbs

• Short Rib Cannelloni$26.00

  truffle cream sauce with english peas

• Orecchiette Caroline$28.00

  little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato garlic and oil, toasted bread crumbs

• Linguine with White Clam Sauce$28.00

• Seafood Fra Diavolo$37.00

  shrimp, calamari, little neck clams, PEI mussels over linguine

Entrées

• Fillet of Sole Roberto$29.00

  lightly breaded, fresh tomato and basil lemon white wine sauce basmati rice and mixed vegetables

• Shrimp alla Peggy$35.00

  jumbo shrimp oreganata served over capellini pomodoro

• Crab Meat Crusted Salmon Fillet$36.00

  horseradish cream sauce, basmati rice and mixed vegetables

• Scampi Piccolo$39.00

  jumbo shrimp with artichoke hearts, garlic white wine sauce, basmati rice and mixed vegetables

• Chicken Breast or Veal Scallopini

  francese, marsala or piccata, mashed potatoes and mixed vegetables

  • Chicken$25.00
  • Veal$30.00

• Chicken Scarpariello$27.00

  boneless breast of chicken, hot and sweet sausage peppers, onions and mushrooms side mashed potatoes

• Classic Parmigiana

  side linguine pomodoro

  • Eggplant$24.00
  • Chicken$25.00
  • Veal$30.00
  • Pork Chop$30.00
  • Shrimp$34.00

• Chicken, Veal or Pork Chop Milanese

  topped with chopped tricolor salad and shaved parmesan, side mashed potatoes

  • Chicken$25.00
  • Veal$30.00
  • Pork Chop$30.00

• Pork Chop alla "Toomey"$32.00

  schnitzel style, layered with prosciutto, tomatoes, marsala mushroom sauce and melted mozzarella served with capellini marsala or mashed potatoes and vegetable of the day

• Veal Chop Valdostano or "Flaherty"$49.00

  stuffed with parma prosciutto, parsley, parmesan and mozzarella cheese, brandy mushroom sauce or spicy vodka sauce

• Grilled Center-Cut Filet Mignon*

  mixed vegetables and mashed potatoes

  • 9oz$46.00
  • 12oz$56.00

• 14oz Grilled Prime N.Y. Strip Steak*$56.00

  mixed vegetables and mashed potatoes

• 18oz Broiled Center Cut Veal Chop*$65.00

  sautéed broccoli rabe and hand cut fries

Sides

• Broccoli$12.00

  sautéed or steamed

• Spinach$12.00

  sautéed or steamed

• Sautéed Broccoli Rabe$13.00

• Sautéed Escarole with White Beans and Pancetta$15.00

• Mashed Potatoes$10.00

• Hand Cut French Fries$9.00

• Sautéed Mushrooms and Onions$12.00