Plate Splitting Charge $3.50 | Catering Available
Zuppe
Minestrone all'Ortolana9,95 $ US
Mixed Vegetable Soup
Zuppa del Giorno
Soup of the Day
- A.Q.
Antipasti
Prosciutto di Parma e Pecorino17,50 $ US
Parma Prosciutto with Pecorino Toscano and Caramelized Figs
Parmiggiana di Melenzane17,50 $ US
Eggplant Parmiggiana with Mozzarella Cheese and Tomato Sauce
Misticanza11,95 $ US
Baby Mixed Greens, Balsamic Dressing, Fresh Tomatoes, and Shaved Parmesan Cheese
Insalata alla Cesare14,95 $ US
Romaine Lettuce, Caesar Dressing, Garlic Croutons, and Shaved Parmesan Cheese
Insalata di Spinaci15,50 $ US
Baby Spinach, Pear, Pecans, Balsamic Dressing, and Shaved Parmesan Cheese
Dolcelatte alla Caprese17,25 $ US
Fresh Tomato, Fresh Mozzarella Cheese, Kalamata Olives, Basil, and Extra Virgin Olive Oil
Calamari Fritti19,50 $ US
Fried Calamari served with Arrabbiata Sauce
Bresaola18,50 $ US
Cured Beef served with Arugula, Shaved Parmesan Cheese and Lemon Dressing
Zuppetta di Cozze18,50 $ US
Mussels steamed in a Spicy Tomato and Garlic Broth
Antipasto Casereccio25,95 $ US
Assorted Cold-cuts, Cheese, Olives, Mixed Greens, and Roasted Bell Peppers
Allegra17,95 $ US
Arugula, Hearts of Palm, Avocado, Corn, Fresh Tomatoes, Fresh Mozzarella Cheese, Shaved Parmesan Cheese and Lemon Dressing
Carpaccio di Bue18,25 $ US
Beef Carpaccio served with Arugula, Capers, Shaved Parmesan Cheese and Lemon Dressing
Pizze
Margherita18,95 $ US
Tomato, Basil, Mozzarella Cheese, and Oregano
Prosciutto e Funghi20,95 $ US
Tomato Sauce, Mozzarella Cheese, Prosciutto Cotto, and Mushrooms
New York20,50 $ US
Tomato Sauce, Mozzarella Cheese and Pepperoni
Mediterranea24,50 $ US
Tomato Sauce, Mozzarella Cheese, Calamari, Shrimp, Clams, Mussels, Scallops, and Arugula
Paste
Capellini al Pomodoro18,50 $ US
Angel Hair Pasta with Fresh Tomato, Garlic and Basil
Linguine alle Vongole24,95 $ US
Linguini Pasta with Clams, Garlic, Oil, Pepperoncino, and White Wine
Fettuccine alla Bolognese22,50 $ US
Homemade Fettuccini Pasta with Meat Sauce
Spaghetti alla Pescatora27,95 $ US
Spaghetti Pasta with Shrimp, Mussels, Clams, Scallops, and Calamari in a light spicy Tomato Sauce
Tortelloni di Zucca22,95 $ US
Homemade Tortelloni stuffed with Pumpkin and Ricotta Cheese, with Sage and Parmesan Cream Sauce
Lasagna22,95 $ US
Homemade Lasagna Sheets layered with Baciamela Sauce and Beef
Mezzelune di Crostacei26,95 $ US
Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with sautéed Shrimp in a Saffron Cream Sauce
Bucatini con Polpette di Angie22,95 $ US
Bucatini Pasta with Angie's Homemade Meatballs in a light spicy Tomato Sauce
Farfalle con Salmone Affumicato23,95 $ US
Bow Tie Pasta, Smoked Salmon, Fresh Tomatoes, and Fresh Spinach in a light Cream Sauce
Rigatoni con Salsiccie e Tartufo Nero25,95 $ US
Rigatoni Pasta, Ground Sausage, Diced Vegetables, Black Summer Truffles, Red Wine, and Pecorino Cheese
Risotto ai Funghi22,50 $ US
Creamy Carnaroli Rice made with Mixed Wild Mushrooms
Ravioli di Spinaci21,50 $ US
Homemade Ravioli stuffed with Spinach and Ricotta Cheese, with Tomato and Basil Sauce
Secondi
Tagliata di Bistecca alla Griglia32,95 $ US
10 oz. New York Steak with a Balsamic and Fresh Herb Sauce. Served with Arugula Salad and Shaved Parmesan Cheese
Scaloppine di Vitello Marsala30,95 $ US
Veal Scaloppine with Marsala Sauce. Served with Mashed Potatoes and Seasonal Vegetables
Ossobuco36,95 $ US
Braised Veal Shank served with Soft Polenta and Seasonal Vegetables
Pollo alla Milanese24,95 $ US
Breaded Chicken served with Baby Spinach, Red Onion, and Fresh Tomato Salad
Parmiggiana di Vitello31,95 $ US
Breaded Veal topped with Tomato Sauce, Mozzarella Cheese and served with Penne Marinara
Scaloppine di Pollo al Limone e Capperi26,50 $ US
Chicken Scaloppine topped with Lemon and Caper Sauce. Served with Mashed Potatoes and Seasonal Vegetables
Costello di Agnello al Balsamico34,95 $ US
Baby Rack of Lamb Chops with White Balsamic and Mint Sauce. Served with Mashed Potatoes and Seasonal Vegetables
Sogliola26,95 $ US
Dover Sole topped with Lemon and Caper Sauce. Served with Mashed Potatoes and Seasonal Vegetables