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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

Piccola Bussola Ristorante - Huntington

4.4
457 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Groups
A trip to Piccola Bussola will remind you of mama's home cooking both in quality & quantity. With oak paneling, stained glass wall sconces, tones of beige, & forest green & cinnamon carpeting that creates a comfortable ambiance. Our handsome bar is a great place to enjoy a drink before you are seated at this popular restaurant.
Chef Felix Girasaki, from Peru, started at La Bussola (our sister restaurant) in 1982. He was trained by owner Pasquale Lubrano, & is now the chef at Piccola Bussola. The wait staff is totally professional, & many of them have been with the restaurant since it opened.
All the selections on the menu are served family style on a platter rather than a plate. Desserts are as large as the entree selections! Our tiramisu is believed by many to be the best on Long Island. Wines are reasonably priced with an excellent house Chianti available.
A steady clientele of devoted regulars, & families that enjoy casual dining, make Piccola Bussola a favorite.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday: 12:00pm - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 9:30pm, Friday: 4:00pm - 10:30pm, Saturday - Sunday: 2:00pm - 10:30pm
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Phone number
(631) 692-6300
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Marco Lubrano
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Neighborhood
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Cross street
Round Swamp Road
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
What 457 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.4
service
4.2
ambience
4.4
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipMrBlz (New York Area)
5.0  Dined 13 hours ago

One of the finest restaurants around. Excellent food and staff.

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vipMartinR (New York Area)
5.0  Dined 2 days ago

This is our favorite restaurant by far. The food is consistently excellent/outstanding. Service is attentive and always accommodating. The staff will do anything to make sure you are happy . We love it.

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LorraineS 
5.0  Dined 7 days ago

Just one word excellent no need. For fifty characters in length

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OpenTable Diner (New York Area)
2.0  Dined on February 16, 2018

Service was good the food was just ok

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OpenTable Diner (New York Area)
5.0  Dined on February 16, 2018

Great food! Good service - did not rush you. Very friendly staff. Always enjoyable.

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OpenTable Diner (New York Area)
3.0  Dined on February 14, 2018

Very close to people next to us.

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DeeM (New York Area)
5.0  Dined on February 10, 2018

The food was absolutely delicious! Great service too!

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vipOpenTable Diner (New York Area)
3.0  Dined on February 3, 2018

Service was slooooow,waiter forgot some of the correct order. Restaurant should stop take out orders and concentrate on the seated guests.

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JOES (New York Area)
5.0  Dined on January 27, 2018

While the restaurant was very business, and for good reason, my group never felt rushed or ignored. The food was excellent and the owner, John, made a point of greeting not only my group but apparently all the other patrons as well. Truly a very satisfying experience.

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Always a delicious meal with good service. Our waiter Victor was great!

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OpenTable Diner (New York Area)
4.0  Dined on January 27, 2018

our reservation was for 7 people at 7:15, we were not seated until 8:00 p.m. Since is was restaurant week, I'll give it a pass. The management was kind enough to take off our bar bill while we waited. Once inside the food was so delicious. Service could have been a little bit better managed. They ran out of one of the deserts we asked for too. I would give this restaurant another chance only for the fact that the food really was so delicious. It was also priced nicely, not over priced.

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JoyceM (New York Area)
5.0  Dined on January 27, 2018

We were 2 couples. Each entree was excellent. We are repeat patrons & would definitely recommend this restaurant.

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Waiter Henry was excellent....

Started with Baked Clams and Arugula salad

Entrees consisted of Pappardelle Bolognese & Baked Ziti both smalls. Perfect size. Go large if you want lunch for the next day. We also got a side of escarole & beans....slightly under-salted but aside from that food was excellent.

Desserts we got to go because we were stuffed. Italian Cheesecake and Tiramisu....delicious

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OpenTable Diner (New York Area)
4.0  Dined on January 26, 2018

The tiramisu and chocolate cake were absolutely delicious.

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vipLeesBurger13 (Washington DC)
4.0  Dined on January 26, 2018

Good restaurant, overall. Halibut was OK not great. Veal chop was very good, though I would have liked the peppers and onions chopped a little finer. They were huge chunks. Lobster ravioli was underwhelming. Ricotta cheesecake was amazing. Would go back.

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