The fish is like fried pan, not so good.. a desception that have a ver y good piece of fish and have oil taste
Excellent foods and service. Wine pairing were awesome
Blake was a great waiter. Our meal was delicious and of course I enjoyed sitting on the veranda. Weather was perfect for outside dining.
Service was great! Atmosphere wonderful. Food was ok, but not as good as we had hoped. It was mediocre.
One of the best French resturaunts we have been to. The cuisine was creative, fun and very tastefully presented. Great wine selection and setting was pefect for conversation and watching the Bellagio Fountains.
Nice experience with great view to the fountain
Our favorite restaurant in Nevada! Amazing service, beautiful view of the fountains and the flavors are exquisite!
Beautiful setting. Wonderful service. Started off with a glass of champagne. And I asked for a white wine recommendation -I just wanted 1 glass with dinner-and I liked it very much.
My husband and I each had a different tasting menu so we could try many different dishes. The amuse busche was excellent. My lobster salad was a bit “too chilled”-didn’t have much flavor Scallop-good. The steak of foie gras was excellent! The halibut was just ok-nothing spectacular. The chocolate fondant dessert—-out of this world!!! My husband enjoyed his poached oysters and the fallow deer very much. Semi view of the fountains was nice. The box of muffins upon leaving was a special touch. All in all a beautiful evening.
Food was not on par with other ** Michelin Restaurants
Dinner was exceptional as always. Our Waiter, Blake, was fantastic and
We did the tasting menu with premium wine pairings. The entrees in general were good as were the wine pairings. However, we felt rushed as the entrees came out more quickly than we would have desired, felt like they were wanting to turn over the table. For the amount we spent on the meal for the 4 of us, I`d have expected a more leisurely pace. They did accomodate a request to make a substitution on the tasting menu which was much appreciated. I would have liked to have had a list of the `premium` wines we had paired, but was advised to take pictures of the label. The sommelier did give a very detailed description of the wines. While we enjoyed the evening, I`m not sure it was worth the price we paid compared to other venues where we paid as much where we didn`t feel rushed.
Our server was excellent; however, we were very disappointed with the sommelier. We had previously had the wine pairing at Picasso and were looking forward to doing it again. We chose the premium wine paring at about $125 per person. We received 3 glasses of wine, and very little information about what it was we were drinking. It was a definite disappointment and waste of money for us this time.
Great ambient. Excellent service!!!. But the food it’s not a tow star Michelin . The ravioli with truffle was dry and with out flavor. In general ,not as explosive flavors as usually Julian Serrano used to be.
I must preface this review by saying that this is a comparison purely to other Michelin star rated restaurants. If this is compared to anything less, it was extraordinary.
That said, we both had the degustation menu with pairings which included lobster salad as the first course, a scallop dish as the second and foie gras as the third course. I had the lamb and my husband had the halibut as our main. We both had unique deserts, mine was the flan and his was the chocolate lava type cake.
Hands down the best course was the scallop, for me, and halibut for my husband. The combination of flavors made them both a real winner. The lobster salad was bright but needed just a tiny twist of sea salt and it would have been perfect. The foie was a little greasy. And I love foie so this was disappointing. The lamb was perfectly prepared. We also enjoyed pairings and the sommelier was excellent. He was passionate about each bottle, was polite and was quick and efficient. The white wines; however, did seem slightly too chilled.
Overall, the service was great, the food was outstanding but just shy of what I expected on a couple of courses. The price was high, really high.
Final note. For the price, the ambiance and the reputation of the restaurant, I honestly didn’t expect to be sitting next to a couple taking pictures of their food (with a flash, no less). Decorum, I have concluded, is dead. I can’t for the life of me understand why this is acceptable in a restaurant of this caliber. It isn’t in other restaurants we have visited.
Overall, it was a lovely experience and a beautiful dinner.
The restaurant is elegant. The food was outstanding and the service was excellent.
The service was impeccable. The food was delicious and the atmosphere was great
Good ambiance but the food however was not as good as a michelin two stars restaurant should provide
Amazing dinner filled with delicious cuisine on the chefs prix fixe menu. Each course was expertly crafted and we were pampered with outstanding service all night.
Food super good, service outstanding, José our waiter and the sommelier were the best!
This was an awesome experience from start to finish. Jose, our server and all who supported him were exceptional. Our meals were a gastronomic delight! We can’t wait to return.
The deconstructed bread pudding was the worst dessert we have ever had.
It was my parents 30th anniversary on Valentine’s Day everything was perfect from start to finish!
The food was amazing, right up until the main course. I had a filet and my wife had a nice cut as well. Neither of us were impressed with the meat. It was not any better than a nice steak restaurant priced at 25% the cost. My only other complaint was the jump in cost. I expected to spend about $400 for the meal. I ordered the special, and I knew it was more expensive, but it bumped the meal up to $650. There was no communication of such a huge price increase. The waiter also forgot my cocktail all together. They brought it out after I asked about it and they comped the drink, but I expected better from such a high end restaurant.
Dinner certainly lived up to it’s reputation!!! Impeccable service, food beyond description and a setting that was perfection... a most memorable dinner!!
Food was average or slightly above average but was far too expensive for what you got. Service was spotty. At times it was good and at other times had to look around and motion for more water or the waiter. Very much overcharged for the value received. I would not recommend.
It was my birthday it was great
Amazing! Sit on the patio and enjoy the water show.
The chefs menu is delicious and at a fair price. This place is an excellent choice for a special occasion.
Michael. Our server was completely ill equipped to be working at a restaurant if this caliber.
It was my mom's 70th birthday and they treated us amazing! Jason, our server, was fantastic, attentive and overall wonderful. It was a once in a lifetime experience none of us will forget.
Prix fixe was A-mazing
This a beautiful restaurant with excellent food and superb service. The food is extremely expensive and it is a fixed price.
Absolute perfection! The service was flawless, the food was heavenly. The sommelier Michael Schwab was outstanding with his selections. Cannot recommend this restaurant enough!
Good food, delicious every dishes.
Excellent service. Me and my wife are treated as very special people.
Thanks Picasso.. it was really awesome 20th anniversary.
Great experience except for an obnoxious table next to us. Very much enjoyed the service and the food.
Fabulous! On the patio overlooking Bellagio water show; awesome food, ambiance and service!
This Las Vegas staple is a wonderful experience. Not only the ambiance, food, and service, the view of the water show is an added treat.
A great spot for dinner. I would recommned the outside patio. As you have a priviate showing of the Bellagio Fountain evety 10 minutes.
The service and human touch paying attention to detail was great
Amazing in every way!