P.I. Bar and Grill
6:30am - 10am
11:30am - 2pm
11am - 2pm
5pm - 10pm
Service was great and the food was different but excellent. On Friday night and Saturday morning we sat outside on the porch with a lovely view of the hills of Augusta. On Friday night there was a jazz trio with singer. Nice touch. On Saturday night for our anniversary, we were treated to free champagne. The buffet breakfast on Sunday was okay but not as good as previous meals. I would recommend this place highly. We stayed at the hotel for two nights.
Enjoyed the restaurant. I carried my friends there for their Anniversary it was wonderful.
Our waiter was excellent and knowledgeable. We ate on porch and enjoyed the view. Food was superb, brought quickly, hot and seasoned just right. Drinks were good but a little pricey. A Saturday night with a good crowd as the evening got on. Will definitely will return.
Please note that if you make a reservation for 9:30a on a Sunday that the breakfast buffet closes at 10:00 a.m. so if your server doesn't come to your table until 9:45a to take your order, you're cutting out some time - especially if the omelet and waffle station are super slow or if they're no longer re-filling certain items. All that said, the food was great. But, it would have nice if the hostess had told us the buffet closes at 10a.
The service was great. We went on an off night had pretty much had the dining room to ourselves. The food was great. We will be back.
Little details were missing. Wine and water glasses were soiled to start with. We didn't get the proper cutlery for coffee and dessert. Little details that would have make a difference between a 4 and a 5.
Rooms are a little bit overpriced. But the overall experience was great. I'm 65 and my wife is 75. We had 3 times
I'm definitely going back. Good food and great atmosphere
Took a friend for dinner and jazz and they were impressed by the overall ambiance.
Our server Adrain was top of the line! He definitely deserves a raise! Very knowledgeable of the menu and i really enjoyed that he took time out of his routine to take my husband and i picture after dinner!
Pretty good had a table ready for us. Service is great
We dont get a date night often and we recieved a gift card to the PI restaurant. We got there and about 3 of the hostess' were talking to each other and waited to finish their conversation before addressing us. We were seated and Candace served us right away. I asked for a pomegranate martini and it was horrible. It wasnt mixed well and I think was only alcohol. Candace never came to check and see how I liked my drink. When our food came out my husbands steak was closer to well done than med rare. Again, she never came to check on us. My husband asked another waiter for salt, and he never brought it. I got up and went inside and grabbed salt for my husband. My food tastes like it came out of a freezer bag. It was a horrible experience all around. We were extremely dissappointed.
Adrian and Rebecca are amazing at their jobs. Being from out of town, they welcome us back every time. This restaurant can really feel like a home away from home type of place. Try the sweet potatoes with your steak. They are great!
We have eaten at the PI Bar and Grill three times now and enjoyed every dine. The service was very good, the food excellent, and the overall atmosphere was perfect. Everyone is so nice and hospitable. We will be back soon.
Prompt and courteous service. Food was excellent and atmosphere was pleasant.
We had requested a nice table since we were celebrating a 30 year anniversary. No attempt at that was given. Limited menu, slow service and average or below quality food for a high price will keep us from coming back. Too bad.
My compliments to the Chef and the service team and managers. The food was excellent, the service superior, and the atmosphere stellar. Recommend for inside or outside dining, great wine selections, and beautiful surroundings.
The food was ok and service mixed as it was very busy.
The waiter was extremely personable and the food was great.
Horrible experience. The two tables by us got up and left prior to eating. Very under staffed. Completely unacceptable for the week of The Masters. Food over cooked. Sat us in a ballroom with drapes closed. I never got my cocktail until my husband got up and went to bar and ask for it. We had to ask for water, someone to take our drink order , and then bill. Numerous items on menu were not available. Would not recommend. We came in from Texas and should have eaten at Waffle House.
Very very slow service
Went for dinner before Masters. Service was good but food ordinary. Ambiance on the porch was very nice. Over priced for what you get.
The brunch food was very good and the service was very good. However I do think it is over-priced. The dining rooms fell a little old and dingy. I would like to see them freshen the eating area up.
Restaurant has been temporarily relocated to the floor below as renovations are happening upstairs. The offered buffet was not nearly as nice, appetizing or extensive as my last visit upstairs but the price was still quite high. Ambience modest and not at all distinctive. All in all, a very mediocre experience at an inflated price. Would not recommend.
It was good food. But at this price point I would expect real creamer for my coffee instead of creamer cups. We had no spoons to stir our coffee and table was slightly sticky.
Overall the attention to detail wasn’t there.
We are from South Louisiana, where any and all Brunches mean bottomless Bloody Marys or Mimosas. We were surprised that none came with our $29.99 buffet. The buffet was Interesting and delicious. I mixed my Mac n cheese w my cream grits for perfect cheesy grits. The omelette was excellent. The view from the veranda on a warmer day would be excellent. I’d come back for that.
We had Christmas Dinner here. Very disappointing. Our server was kind but COMPLETELY overwhelmed. For our 5:30 p.m. reservation, the restaurant was out of multiple appetizers, entrees and ice tea! How does a restaurant run out of ice tea?
The server forgot to put our appetizer in which then was rushed and came out burned. My salmon entree was cold.
The couple next to us left in frustration when they were never greeted by a server.
On top of everything, I just received a note from Open Table indicating I was a no-show. Clearly, the hostess never noted we were there. Shaking my head...
We won't go back.
Disappointed this trip. You could tell some of the entrees had been reheated and wasn’t fresh. It truly was disappointing especially after eating here previously when it was done right.
But the restaurant itself was beautiful as always and decorated for the holidays. Can’t be the ambiance.
We were excited to see the renovated Partridge Inn dining area and it looked great. We had a very nice waiter and the wine and macaroni appetizer was very good. However, all three different main courses were not good (very pedestrian) and fairly pricy. Not sure I would come back unless for drinks and appetizer only.
It was $90 for two people. The food was mediocre if your wanting a brunch buffet. I wouldn’t recommend coming here.
My husband and I celebrated our 1st year wedding anniversary at P.I. Bar and Grill. It was a pleasant experience from the hostess and our server. It was a great dining experience for us!We will definitely be back.
The Sunday brunch provided many flavorful meats and side dishes. Our server was most accommodating, cordial and professional. There seemed to be a shortage of salads and dessert selections being offered.
We were to have dinner and breakfast the next day. Dinner and service was wonderful. NOT sure how breakfast would have been because we MISSED it! the hotel key holder said Saturday breakfast ended at 11am. We arrived at 10:15 and was told breakfast was OVER!! EXTREMELY disappointed with that.
I really enjoyed the atmosphere, the food, the service. Everything was great, thank u.
Dead city USA for a Sunday brunch. Ashley was the best for greeting and serving us, that's why the 5 star for service, it would behoove them to charge a little more, serve better food and make it a champagne brunch. The omelette station was good, the fruit bowl was pitiful and an insult to Hilton.
They need to serve the locals the same way they do for Masters Week in Augusta.
Great Sunday brunch. Even brought my mother a special dessert for her birthday. Ashley was a very attentive and personable server.
Took my father here for Sunday brunch for his birthday on 8/27. Loved the variety of food that was offered. Went right back for my mother's birthday on 8/28. We went up to the penthouse & enjoyed evening drinks on the rooftop. The whole place is beautiful, & the staff is very inviting/friendly. Really loved the atmosphere. Plan to go back soon.
My girlfriend and I had dinner at the restaurant and we were just a bit over-dressed, for many of the patrons were very casually dressed. The food was excellent and the ambiance was great. The only issue I had was that the rooftop patio was closed when we finished eating. It should stay open to match the restaurant hours or even be open 1/2 hour after the restaurant closes to accommodate patrons.
For Sunday Brunch at a place that advertised "southern cooking", they did not serve eggs, biscuits, sausage or gravy. The food that was available was excellent. However, no melted butter available for crab legs. We had to request bread, butter and melted butter for crab legs. The servers were overworked due to lack of "normal" items on buffet.
Employees were very nice and the food was great and not too pricey. We will be back.