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Los restaurantes italianos más populares en Kadıköy

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4 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Soho House Istanbul-Cecconi's
4.7
Excepcional(80)
Precio: Muy caro
• Italian • Beyoglu
Reservado 12 veces hoy
In the courtyard of the 19th century Palazzo Corpi Building, Cecconi’s is a modern day classic Italian restaurant open for dinner, seven days a week. Tables are available indoors or outdoors, set among the garden’s olive trees. Cecconi’s originated in Venice and serves hand-made pasta, seafood, cicchetti and dishes from Northern Italy using the best ingredients. In addition to its flagship restaurant in Mayfair, London, Cecconi’s has outposts in Miami and West Hollywood.
Una foto del restaurante Limoré Restaurant
Precio: Moderado
• Italian • Şişli
Reservado 2 veces hoy
Limoré offers a menu rooted in the traditions of Italian cuisine, elevated with contemporary flair. Guests can savor a variety of dishes, from vibrant starters to indulgent desserts, all served with the freshest ingredients and a heartfelt touch of love.
Una foto del restaurante V MODERN ITALIAN
4.2
Increíble(4)
Precio: Moderado
• Italian • Şişli
Reservado 1 vez hoy
V Modern Italian, with its innovative Italian cuisine concept seamlessly blends with the city's rich cultural heritage and vibrant social life. First launched in Los Angeles and Stockholm, V Modern Italian has quickly made waves across Europe and the Middle East, and now it invites guests in Istanbul to experience contemporary Italian flavors. The menu at V Modern Italian adds a modern touch to Italian classics, standing out for its food and their unique drink selection. The extensive range of cocktails complements the venue's distinctive atmosphere, offering guests an unforgettable experience. V Modern Italian invites guests to rediscover their five senses, represented by the Roman numeral “V.”
Una foto del restaurante Barley Cafe & Brasserie
Precio: Moderado
• Italian • Sarıyer
Barley'in menüsünü oluşturmak için uzun, yoğun ve keyifli bir araştırma süreci geride kaldı. Akdeniz ve Asya ve İtalyan mutfağının büyülü dünyasına uzanan bir lezzet yolculuğuna erişmek amaçlandı. Farklı kıtaların kendine özgü tatları, Barley mutfağında kıtalararası bir yolculuğa çıktı. Asya’nın cesur ve yoğun baharatları, Akdeniz’in ferah, taze esintilerine karışarak MaditerrAsian füzyonunu meydana getirdi. A long, intensive and enjoyable research process was left behind to create Barley's menu. The aim was to reach a journey of flavour that extends to the magical world of Mediterranean, Asian and Italian cuisine. The distinctive flavours of different continents embarked on an intercontinental journey in Barley's kitchen. The bold and intense spices of Asia mixed with the fresh, fresh breezes of the Mediterranean to create MaditerrAsian fusion.
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