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Petrossian - New York

1732 reviews
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$31 to $50
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Contemporary French
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Romantic

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Founded in 1984 and Owned by the PETROSSIANS, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Parisien born, Chef RICHARD FARNABE's celebrated career began with ten years beside Michelin-starred Chef Jacques Maximin in France, before he came to America, where he honed his craft under Daniel Boulud and Jean-Georges Vongerichten. The latter named him Chef de Cuisine at Mercer Kitchen, where New York magazine described the menu as "a lesson in how a few ingredients, perfectly balanced, can create flavors that are lucid and compelling." He was awarded a AAA Five Star Diamond opening of Prime in Huntington and two Michelin stars for his consultation with Picholine. Most recently, he served as a corporate Executive Chef for the Soho/Tribeca Grand Hotel, before arriving at Petrossian, where he hopes to broaden American appreciation for caviar and authentic french seafood.
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Private dining
Dining Style
Fine Dining
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Contemporary French, Seafood, French
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Hours of operation
Monday - Saturday: 11:30am - 10:30pm
Sunday: 11:30am - 9:45pm
Brunch is served Saturdays and Sundays until 3:00 p.m.
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Phone number
(212) 245-2214
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Richard Farnabe
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Cross street
Southeast corner of 58th Street and 7th Avenue
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Parking details
Public parking lot available at 125-131 West 58th Street and 200 Central Park South.
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Public transit
N, R & Q trains to 57th Street/7th Avenue;
A, B, C & 1 trains to Columbus Circle;
F train to 57th/6th Avenue
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Special events & promotions
Cocktail Receptions and Intimate Private Parties.
For Private Dining information please call 212 245 2214
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wine

Private Dining

Located in the historic Alwyn Court building inspired our ambience which features Lalique crystal wall sconces, bronze sculptures from the 1930's, etched Erte mirrors, Limoges china, Lanvin chandelier and pink Finnish granite

View Private Dining Details
What 1732 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
Noise · Quiet
84% of people would recommend it to a friend
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OpenTable Diner (New York Area)
1.0  Dined on May 1, 2017

Its closed until fall! Still you sent me the confirmation of my reservation.
You shoul check or actualize your information...

OpenTable Diner (New York Area)
1.0  Dined on April 30, 2017

The restaurant cancelled our reservation xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx.

vipimpattyb (Washington DC)
2.0  Dined on April 14, 2017

If all you want is caviar, with impeccable service---then this is the place. Otherwise, the food is quite simply, not good. I ordered 3 oz. of Royal Transmontanus,(A sustainably raised American sturgeon) for $65, while my husband and daughter ordered 3 oz. of just Transmontanus (A younger fish.) for $45, I believe. I could tell the difference, they really couldn't. I also ordered an appetizer portion of the linguine with parmesan and a scattering of Transmontanus caviar. The parmesan was a glob of glue. I had to remove it to eat the pasta. Yuck. My husband had borscht , which he said was sorta okay. Of course, we had a nice champagne to go with the caviar. The whole evening was incredibly expensive. The tasting menu, consisting of more of the bad food was $250 pp. The Art Deco decor at one time must have been beautiful Now the upholstery is a ragged and the seats dumpy from so many tushies. I won't be going back. Instead, I'll buy a nice, big tin from a reputable caviar company, a bottle of champagne to go with, and stay home.

vipRomanticSpot (New York Area)
5.0  Dined on April 11, 2017

Great treat for me and my wife to go. We did the tasting w/wine pairings... Not sure if it was worth the $450 for both.
In any case I would recommend to take off "bucket" list. :)
Do carriage ride in Central park! :)
Day was Great!

vipAsiG (Orlando)
5.0  Dined on March 7, 2017

Amazing food!

vipkaykay2 (New York Area)
1.0  Dined on March 4, 2017

While the place is elegant , it is tired. That shows in the food as well: the cavair was tired, not bright nor full of flavor. Most of the items on the half bottle wine list were no longer available. The foie gras and duck confit sandwich had the potential to be great , but didn't make it. Service was just ok. Won't bother going back. Better choice on Madison Ave for same price

OpenTable Diner (New York Area)
5.0  Dined on February 13, 2017

The place to go for caviar. Perfect for an intimate dinner with a friend or significant other. Very beautiful decor and ambience. The tasting menu was impeccable, presentation of each course almost to beautiful to eat. Portions were perfect, and flavors were out of this world. Couldn't have asked for a better first time experience!

vipJeff (New York Area)
5.0  Dined on February 11, 2017

Once again, fantastic. The new chef, Richard, is creative and inventive. Everything we ate was delicious. We will be back

vipEliG (New York Area)
5.0  Dined on February 6, 2017

A beautiful setting for an excellent dinner. We went there pre-concert (Carnegie Hall is a block away). It was early, so the restaurant was quite empty, but that added to its appeal for us. My wife had one of the caviar combinations, which she enjoyed immensely, while I ate delicious baked Hamachi from the standard menu. expensive, but highly worthwhile.

vipberntaste (New York Area)
2.0  Dined on January 30, 2017

Caviar was good. Food from menu terrible. Staff courteous but not trained or knowledgable.
Could not eat my entree.