Our first visit, and had the Valentine's Day menu. Wonderful atmosphere, superb food, excellent wine pairings. Absolutely recommend Petits Plats!
We came to Le Petits Plats for Valentines... It's easy to walk past and miss it (my husband thought I was turning into the pizza restaurant that's in the English basement, because that sign is more obvious.) My husband has hearing problems, so we asked to be seated upstairs... which is quieter. We chose the foie gras w brioche toast + the endive/apple salad for appetizers & the rack of lamb + the duck breast, all of which we split. The foie gras and endive salad were lovely (and I grew up in Belgium & we have a house in France). The foie grass plate was every bit as good as in the one-star Michelin restaurant in our hometown of Sancerre -- and both together were delightful. The lamb plate was also spectacular, and the duck breast was very very good -- the duck not quite tender enough, but the taste was wonderful, and I LOVED the sides with it -- the pureed sweet potatoes, the quinoa, etc. By the end, literally, there wasn't a drop of sauce left on our plates!
If we were quibbling, we'd say the 2016 Sancerre my husband was served (by the glass) was not as crisp and flinty as most Sancerres (the vineyard is a bit of an outlier in its taste), but then also 2016 was not the best year.
The trio of desserts was very good — a crème brûlée that I liked because it was creamy, but my husband prefers the more classic version and he likes his crème brûlée warm from the caramelizing. There was also an ehh chocolate mousse and a nice fruit tart. The best part of the dessert was the truffled chocolate heart that was the garnish in the fruit tart. The desserts were nice, but not in the same class as the appetizers or the main courses. The service was also good, but our water glasses lingered empty on too many occasions and it was hard to catch the eye of the servers. But it was a busy night, so certainly we understood.
We have been there before and we will definitely be back. And not just because we can walk there. This is a restaurant worth coming a long way for.
We went to Petit Plats for a business dinner after a workshop at the nearby Omni Shoreham hotel. The restaurant was not very busy on a Monday evening, but the service was excellent, as was the ambience. We sat in a small front room with a real fire in the fireplace. Two of us had the special duck breast with a juniper berry sauce and wild rice and acorn squash puree. The combination of flavors was outstanding. One of the other in the part had mussels - again, reported as outstanding. My only complaint was that the wine should have been decanted, but otherwise, a very enjoyable experience. I would highly recommend Petit Plats.
Whenever were in DC we always try to have a meal becausebecause it’s such a wonderful experience .
Excellent service , good food and nice price. Good wine list. Would go back !!
Nice and cozy atmosphere
A good "go to" french bistro in the Woodley Park neighborhood. Good food, very good value and a good and reasonable wine list.
Quiet, hidden-in-plain-sight gem of a restaurant! Had an enjoyable, delicious meal with friends and were able to hear one another perfectly (such a rarity in this area).
Another great meal from Irish salmon to scallops and mushroom stuffed pasta followed by yummy desserts and cheese plates. Decent wine list too! Can't wait to go back!
Excellent as usual. Lovely neighborhood French restaurant with excellent service and authentic, can’t miss menu