Petite Jacqueline is an excellent choice for a French Bistro. The food is always excellent. Noise level could be softer and the ambiance could be a little nicer, BUT the quality of the food is excellent. I would definitely recommend going to this restaurant.
Fairly small restaurant so the noise level is pretty low. We had the fondue which was excellent. Wanting to keep with the French theme we had escargot, another winner, and the duck crepe and salmon crepe. The salmon crepe was a bit too salty for our taste. The duck crepe was right on. Finished the meal off with macaroons. Yummy!
Special Valentine’s Day menu and wine pairing option were a real treat. Food was excellently prepared and presented; a truely flavorful delight. Wine choices were delicious. Our first visit will keep us coming back.
A great place to spend your Valentine’s Day dinner with your partner.
We were greeted by name without even asking. I asked if perhaps we'd made a scene the last time were there but no, we must come here too often. The Valentines Day three course prix fixe menu was wonderful and the wine pairings were great ant at $12 a great value.
We'll be back!
An excellent spot in the heart of the Old Port, with authentic French cuisine, romantic atmosphere, and superb service. Ideal for a date, anniversary, or to expand your palate with their exceptional array of fine food and drink.
wonderful small resto in old port of portland. fun, lively and engaging barback and management really cares, we waited a little while for our entrees and they comp'd our affagato for dessert. classy.
Love Petite Jacqueline, even moreso at this location than when it was at State and Congress. The food is outstanding/authentic French at an affordable price. The location in the old port is a gold mine. The atmosphere is like a Parisian Cafe. The music fits the decor...truly lovely. I've been on multiple occasions, but this most recent visit was for a business meal...we were interviewing someone for a job. There were four of us. We selected Petite Jacqueline, because it was one of the only good Portland restaurants open on a Monday night. We had fondue as a shared appetizer (note: this was my first time having fondue, and it was very good, served with cubed baguette, sausage, cherry tomatoes, and diced apple). My main course was their half chicken dish...very comfort food...roasted chicken with mashers, gravy and carrots...lovely. My colleagues had the cassoulet and special (tri-tip with fries featuring aioli and cheese...kind of like a poutine presentation). Both of my colleagues raved about their dishes...one of my colleagues is from Montreal and she said the cassoulet was authentic and outstanding. Our interviewee had their vegetarian ravioli main course and loved it. For dessert we had their affogato, pot de creme, and creme brule. All of the desserts were, again, outstanding. Our wines were sauvignon blanc, blanc de blanc, syrah, and malbec. All good accompaniments to our dishes. Will continue to visit Petite Jacqueline. On other occasions, I've enjoyed their mussels and their artic char. Five stars.
I'm in my happy place when I'm at PJ. I love the food. I love the ambiance. And the staff is lovely.
Got the last reservation on a Saturday night and we were thrilled!
The staff treated us like we were their first guests!
Duck and Artic Char Papilotte were featured and delicious! Maine doesn't have many French Restaurants, so if you love authentic French food, you should go!