Nearby points of interest
Nearby points of interest
About Petit Rouge
Experience the charm of an arroindismont 6 bistro with the intimate Petit Rouge, a jewel box of savory fare. Neal Cooper, visionary culinary craftsman has applied his skills to modern American,
northern Italian and now classic French bistro; each to high critical acclaim. With Petit Rouge Cooper creates an innovative menu of authentic French cuisine with American influence, combined in his hallmark of quality, complemented by excellence in service.
North Miami, FL 33181
Hours of Operation:
Dinner: Monday - Saturday: 6:00pm - 10:00pm
Sundays - Closed
$31 to $50
AMEX, MasterCard, Visa
Contact Chef Neal Cooper 305-892-7676
Beer, BYO Wine, Corkage Fee, Non-Smoking, Outdoor dining, Takeout, Wine
Petit Rouge Ratings and Reviews
This restaurant was recommended to us when we were dining in a high end restaurant in Miami.When we got there the front window was boarded on two sides, and it looked as if it had been so for some time. The inside was dated and a bit 'grubby'. The wine was great; the mussels were fantastic but when it came to the entree it was a disaster. My husband order the special of veal chop, which was pretty boring, but when the check came it was also $58! Twice the price of any other entree. We had not been told how much it was when the specials were told to us. I had the liver, which said sautéed. It was covered in a soggy sort of coating, and the underside was burnt. You could not taste the liver. We had three very small glasses of wine, shared an appetiser and main and the check came to $128. No we will not go back and I would not recommend it to anyone.
Was looking for / had heard of a bistro experience and found a pretty exciting french menu trying to satisfy typical american appetite. Way too large plates and portions lost the quality of the chef efforts. Also, you cannot “not have” a Beaujolais on a french bistro which is on the wine list. Highlight of the night was i) our server Carlos Gorn who was attentive and sharp, and ii) the profiteroles dessert which was also huge but lights-out good.
This is probably our 10th time at Petit Rouge, which we love for its genuine French menu and its wonderful service. It's tucked in between a Chabad center and urologist's office, which makes it such a delightful misfit along Biscayne. I saw somewhere that PR isn't "child friendly", which might be true if you've got a couple of active kids or fussy eaters, but our five-year-old is always remembered by name, gets treated like a genuine customer (which he is, after all) and he loves chatting in French with them, which is a delight to see. The food is bistro/brasserie staples, expertly done, with very adroit picks for daily specials, and it's always full, which speaks volumes.
The mostly French main menu is very good and the daily specials are always interesting. I had one of the best bolognese ever as a special. It's my "go to" spot and I miss Neal, David and Carlos when I'm away for the summer. This is clearly the work of an owner/chef and staff who like what they do.
This local bistro is always delightful. The food is excellent and always freshly prepared. The wine list has a good selection by the glass and by the bottle. The wait staff is friendly, knowledgeable and efficient. All together a consistently pleasant dining experience.
We were greeted very graciously. Our waiter could not have been better. The food we ordered was far beyond our expectations. The sweet breads were prepared and presented so lovely. The ceaser salad was crisp andthedressing was just enough with the best croutons. Our entrees were scrumptious and delicious. Calves liver, trout, and meatloaf. Other meals for other customers all looked wonderful. We will keep going to Petit Rouge. Hope we can get in because it is a small space. DIVINE. You must have a reservation, of this I am sure.
For more than seven years we have been dining at Petit Rouge, on average once or twice a month. We never tire of the wonderful, well prepared food. The same two gentlemen have waited on us since the beginning. As the room is quite small we would never arrive without a reservation or a call ahead to see if we can be seated. A best choice never to be disappointed establishment.
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