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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Petit Rouge

4.7
196 reviews
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$31 to $50
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French
Top Tags:
  • Neighborhood Gem (4)
  • Authentic (3)
  • Fit for Foodies (2)
Experience the charm of an arroindismont 6 bistro with the intimate Petit Rouge, a jewel box of savory fare. Neal Cooper, visionary culinary craftsman has applied his skills to modern American,
northern Italian and now classic French bistro; each to high critical acclaim. With Petit Rouge Cooper creates an innovative menu of authentic French cuisine with American influence, combined in his hallmark of quality, complemented by excellence in service.
Dining Style
Casual Elegant
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Cuisines
French
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Hours of operation
Dinner: Monday - Saturday: 6:00pm - 10:00pm
Sundays - Closed
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Phone number
(305) 892-7676
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Neal Cooper
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Catering
Contact Chef Neal Cooper 305-892-7676
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Additional
Beer, BYO Wine, Corkage Fee, Non-Smoking, Outdoor dining, Takeout, Wine
What 196 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.8
service
4.1
ambience
4.3
value
Noise · Moderate
82% of people would recommend it to a friend
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vipJackAMG (Miami)
5.0  Dined on January 19, 2018

It is a really excellent restaurant. Don't shy away because of appearances - everything here is great - from bread to onion soup to all there steaks including steak tartare. Don't forget the profiteroles

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vipJennyc390 (Miami)
2.0  Dined on January 3, 2018

This restaurant was recommended to us when we were dining in a high end restaurant in Miami.When we got there the front window was boarded on two sides, and it looked as if it had been so for some time. The inside was dated and a bit 'grubby'. The wine was great; the mussels were fantastic but when it came to the entree it was a disaster. My husband order the special of veal chop, which was pretty boring, but when the check came it was also $58! Twice the price of any other entree. We had not been told how much it was when the specials were told to us. I had the liver, which said sautéed. It was covered in a soggy sort of coating, and the underside was burnt. You could not taste the liver. We had three very small glasses of wine, shared an appetiser and main and the check came to $128. No we will not go back and I would not recommend it to anyone.

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vipJackAMG (Miami)
5.0  Dined on December 4, 2017

Always a great experience - onion soup, trout, steak tartare, salmon, filet mignon and profiteroles!! Go if you can

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LyudmilaK (Miami)
5.0  Dined on November 11, 2017

Great service and delicious food!!!
We visit this place every time we are in Miami. If you like French cousin, you must visit this restaurant!!!

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vipTony2E (New York Area)
2.0  Dined on November 3, 2017

Was looking for / had heard of a bistro experience and found a pretty exciting french menu trying to satisfy typical american appetite. Way too large plates and portions lost the quality of the chef efforts. Also, you cannot “not have” a Beaujolais on a french bistro which is on the wine list. Highlight of the night was i) our server Carlos Gorn who was attentive and sharp, and ii) the profiteroles dessert which was also huge but lights-out good.

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vipOpenTable Diner (Miami)
5.0  Dined on November 2, 2017

Best French in town. David provides an amazing service!! Actually both do. Best stake tartare in town and beyond

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vipOpenTable Diner (Miami)
5.0  Dined on September 30, 2017

Fantástic. But most special of all was the service: WOW!

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vipmacher (Denver)
5.0  Dined on August 19, 2017

Always great food and service. .

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viplatenightitalian (Miami)
5.0  Dined on August 4, 2017

Exceptional cuisine.

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OpenTable Diner (Charlotte)
5.0  Dined on July 14, 2017

An amazing resturant. One of our favorites!

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OpenTable Diner (Miami)
5.0  Dined on June 27, 2017

Great food. Very attentive staff.
Best Caesar salad I've had in ages.
Salmon and trout dinners were excellent.
Felt like I was in a bistro in France.

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vipCheryl (Miami)
5.0  Dined on June 12, 2017

Food is amazing. Had the lamp chops, mussels, salad with goat cheese and trout. Everything was delicious. Service was excellent

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vipDCVisitor (Washington DC)
4.0  Dined on May 12, 2017

Petite Rouge never disappoints!
Consistent classic French cuisine with additional wonderful daily specials. Always delicious!

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vipmacher (Denver)
5.0  Dined on May 6, 2017

Great food as always.

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Gourmand (Miami)
4.0  Dined on May 6, 2017

Petit Rouge is a reliable good restaurant, offering good French bistro food and service. Because it is small the noise level tends to be higher than you need for an enjoyable meal... Nevertheless, it is worth visiting it again and again !

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