This restaurant was recommended to us when we were dining in a high end restaurant in Miami.When we got there the front window was boarded on two sides, and it looked as if it had been so for some time. The inside was dated and a bit 'grubby'. The wine was great; the mussels were fantastic but when it came to the entree it was a disaster. My husband order the special of veal chop, which was pretty boring, but when the check came it was also $58! Twice the price of any other entree. We had not been told how much it was when the specials were told to us. I had the liver, which said sautéed. It was covered in a soggy sort of coating, and the underside was burnt. You could not taste the liver. We had three very small glasses of wine, shared an appetiser and main and the check came to $128. No we will not go back and I would not recommend it to anyone.
Always a great experience - onion soup, trout, steak tartare, salmon, filet mignon and profiteroles!! Go if you can
Great service and delicious food!!!
We visit this place every time we are in Miami. If you like French cousin, you must visit this restaurant!!!
Was looking for / had heard of a bistro experience and found a pretty exciting french menu trying to satisfy typical american appetite. Way too large plates and portions lost the quality of the chef efforts. Also, you cannot “not have” a Beaujolais on a french bistro which is on the wine list. Highlight of the night was i) our server Carlos Gorn who was attentive and sharp, and ii) the profiteroles dessert which was also huge but lights-out good.
Best French in town. David provides an amazing service!! Actually both do. Best stake tartare in town and beyond
Fantástic. But most special of all was the service: WOW!
Always great food and service. .
An amazing resturant. One of our favorites!
Great food. Very attentive staff.
Best Caesar salad I've had in ages.
Salmon and trout dinners were excellent.
Felt like I was in a bistro in France.