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Petit Louis Bistro - Roland Park

4.8
3766 reviews
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$30 and under
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French
Top Tags:
  • Neighborhood Gem (105)
  • Special Occasion (101)
  • Fit for Foodies (80)
Tony Foreman and Cindy Wolf’s uptown eatery features classic French Bistro fare, an extensive, award winning French wine list & a lively Parisian atmosphere.
Dining Style
Casual Dining
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Cuisines
French, Provencal, Comfort Food
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Hours of operation
Lunch: Tuesday – Friday: 11:30am – 2:00pm; Dinner: Monday – Thursday: 5:00pm – 10:00pm; Friday – Saturday: 5:00pm – 11:00pm; Sunday Brunch: 10:30am – 2pm; Sunday Dinner 5:00pm - 9:00pm
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Phone number
(410) 366-9393
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Cross street: Upland Street
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Neighborhood
What 3766 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
  based on recent ratings
4.7
food
4.8
service
4.6
ambience
4.4
value
Noise · Moderate
99% of people would recommend it to a friend
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Larry (Baltimore)
3.0
Dined a day ago

Bland food well served

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vipYumz (Baltimore)
5.0
Dined a day ago

From the moment we entered to the moment we left it was perfect!! Excellent service from the bar to the table!! The food is perfectly portioned with fantastic flavors all around!! The wine is delicious and the pairings spot on. A beautiful date night!! And the 5-6 cocktail hour and specials at the bar are truly a happy hour!!

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vipGatta (Baltimore)
1.0
Dined 2 days ago

My husband and I have dined at Petit Louis many times and always had good, even great, experiences until this past Sunday evening. Had I known it was Winter Restuarant Week, we'd have stayed home as Restaurant Week nearly always means amateurish-to-awful food and service at any venue. However, to our surprise, your Restaurant Week fare looked very appealing, given that it consisted of "regular" menu items, so we decided to give it a try.


Things started right off on a sour note. When we reached our table, our server asked us how we were doing, and we said "very well, thanks." He seemed very put off by our response and huffed "I expected more!" quite loudly. Probably a lame attempt at a joke - actually, beyond lame. Cutesy isn't a good look.


Our appetizers were tasty, although mine (the eggplant) was just barely lukewarm. I didn't say anything to our server since the restaurant was extremely busy and that dish doesn't need to be very hot; it still had lots of flavor, as always. My husband said his entree (veal) was excellent. My salmon arrived stone cold and neither it nor the mashed potatoes and vegetable puree it was perched atop had any flavor whatsoever. The whole thing had probably been sitting on the plate for 15 minutes or more. Our server offered me trout almondine as a replacement, which sounded lovely, except that it arrived too hot and absolutely drenched in butter and salt. Oh, and when he delivered it, our server leaned over my husband's shoulder and said, in a singsong tone of voice, "Fingers crossed! Hope she likes this one!" as if I were a naughty toddler.


We spoke to the manager, who offered me yet another do-over on the entree, but since my husband had been finished with his main course for quite a while, I declined. Our desserts were excellent and the manager brought us after-dinner wine on the house as well as comping my meal, but our experience was ruined by that point. It will be quite some time before we return.

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OpenTable Diner 
5.0
Dined 3 days ago

This is my wife's favorite restaurant. The service is impeccable and the food is outstanding.

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MichelleT (Baltimore)
5.0
Dined 4 days ago

We took advantage of the happy hour "Amuse Bouche," (hope I'm spelling that right), and that alone will send me back for another HH. FYI it is only from 5-6pm!! After that, we ordered off the Restaurant Week menu, even though is it sooo hard for me to NOT order duck confit - definitely the best item on the menu. I had an amazing potato soup (potato leek perhaps). My friend's lentil salad was delicious, although we did expect many more greens...

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vipOpenTable Diner (Baltimore)
4.0
Dined 5 days ago

Always solid. Menu includes standards plus small selection of specials that add variety and reflect seasonal fare. Blood orange cake was lovely surprise. An easy, well-priced enjoyable meal.

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vipArtFoodLover (Baltimore)
5.0
Dined on January 7, 2018

A favorite alwys delicious. Lovethe roasted chicken for 2, order in advance.

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OpenTable Diner 
4.0
Dined on January 6, 2018

This restaurant is cozy and quaint while still being active and fun to eat at the fireplace and the winter time is delightful and the food is excellent

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OpenTable Diner 
4.0
Dined on January 6, 2018

I liked escargot de Bourgogne et surtout magret de canard but they should to be better if they follow the real french’s Recipes

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vipNorman (Washington DC)
4.0
Dined on January 5, 2018

The foods and service were very good, and there was good value as well. The servers kept our coffee cups full without having to crane one's neck and look for them. The bread is not as good as in the past, when the restaurant served small loaves or half-loaves. The current bread is not crisp or like French bread.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
French, Provencal, Comfort Food
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Hours of operation
Lunch: Tuesday – Friday: 11:30am – 2:00pm; Dinner: Monday – Thursday: 5:00pm – 10:00pm; Friday – Saturday: 5:00pm – 11:00pm; Sunday Brunch: 10:30am – 2pm; Sunday Dinner 5:00pm - 9:00pm
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Cross street
Upland Street
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Phone number
(410) 366-9393
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Parking details
Lot on Site, Street Parking
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Executive chef
Chris Scanga
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Private party facilities
Private party menus are available for larger groups. Please contact the Private Party Coordinator for additional information.
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Private party contact
Michelle Martin: (410) 366-9393
Additional
Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking, Weekend Brunch, Wine